Gorditas La Comarca Menu

Soft gordita filled with creamy bayos beans and melted cheese.

Filled with melted string cheese, this corn gordita offers a delightful combination of soft and crispy textures.

Green or red potatoes. Choice of red or green seasonings.

Soft gordita filled with scrambled eggs, encased in a slightly crispy and fluffy flour tortilla.

Soft corn gordita filled with tender prickly pear cactus.

Filled with sliced poblano peppers, tomatoes, onions, and spices in a soft, thick tortilla.

Filled with fried pork rind in a savory sauce, this gordita features a perfectly cooked, soft flour shell.

A traditional Zacatecan stew encased in a thick corn gordita, offering a savory blend of tender meat and rich spices.

Savory seasoned ground beef with potatoes, wrapped in a soft flour gordita.

Shredded beef in choice of green or red sauce.

Pressed fried pork rind encased in a soft, golden-brown gordita.

A bottled Mexican mineral water, typically enjoyed for its refreshing and crisp taste.

Bonafont water: Typically bottled water.

Infusion of dried hibiscus flowers, offering a traditional and refreshing Mexican beverage.

Made with rice, milk, cinnamon, and vanilla, this traditional Mexican drink is sweet and creamy.