A brothless ramen with chilled noodles, sesame dressing, shrimp, surimi, mustard greens, negi, & fried shallots. Vegan version available
Kids Ramen
Ramen for children made with a rich chicken broth & noodles only. Vegan version available
Nikuman
Chicken Nikuman
Panko-fried chicken patty served with gochujang sauce, pickled daikon, & negi
Pork Belly Nikuman
Karaage fried pork belly served with plum sauce, pickled cucumbers, & negi
Tofu Nikuman
Fried tofu served with mushroom sauce, mustard greens, fried shallots, & negi
Shareable Appetizers
Cauliflower
Fried cauliflower covered in an anchovy vinaigrette, furikake seasoned panko, pickled fresno peppers & chives
Brussels Sprouts
Fried brussels sprouts tossed in a yuzu miso vinaigrette and topped with beets, mint, & fried shallots
Tokyo Hot Chicken
confit fried chicken drumsticks, tossed in spicy sesame oil & served with fried shallots, negi, lime, & pickled daikon
Tebasaki
Fried chicken wings & drumsticks served with fish caramel, furikake, & cilantro
Chicken Karaage
Soy-marinated chicken thigh fried with potato starch. Served with pickled cucumber & togarashi mayo
Japanese Shrimp Ceviche
A ceviche made with citrus marinated shrimp, seaweed salad, avocado, cucumber, serrano peppers, & chili lime mayo. Served with furikake rice paper chips
Round Of Beers
Buy a round of beers for the kitchen. Make sure to listen for the gong!
Desserts
Miso Ice Cream
House made miso ice cream with a blueberry compote topping
Japanese Parfait
A matcha Swiss roll cake with a sesame brittle. Served with matcha ice cream, yuzu curd, ginger cracker, coconut quadratini, and fresh blackberries