Gor Gai Thai Eatery Menu

Assorted vegetables fried in our tempura batter served with a sweet plum sauce.

Cream cheese stuffed wontons served with plum sauce.

Fried chicken wings topped with fried shallots and served with a sweet plum sauce.

Pork and vegetable dumplings are fried and served with our dumpling sauce.

Marinated chicken skewers served with our peanut sauce.

Fried chicken wings tossed with our spicy and sour Zapp seasoning.

Waffle fries tossed with our spicy and sour Zapp seasoning served with our sweet plum sauce.

Assorted fresh vegetables, with noodles wrapped in rice paper, served with peanut sauce.

Coconut soup with galangal, kaffir lime leaf, mushrooms, and green onions.

Clear broth vegetable soup with mushrooms and green onions.

Romaine lettuce, cherry tomatoes, cucumber, shredded carrot, topped with fried wontons, and a hard-boiled egg served with a side of peanut sauce | Add Chicken +$3.00

Papaya tossed with garlic, Thai chili, tomatoes, and peanuts.

Coconut milk, yellow curry base, onions, carrots, red bell peppers, and potatoes.

Coconut milk, red curry base, bamboo shoots, green beans, red bell peppers, and basil.

Coconut milk, green curry base, bamboo shoots, Thai basil, red bell peppers eggplant, peas, and carrots.

Coconut milk, red curry base, pineapple, and red bell peppers.

Stir-fried broccoli with fresh garlic.

Stir-fried eggplant with carrots, Thai basil, and red bell pepper.

Stir-fried green beans with red curry paste and red bell pepper.

Stir-fried assorted vegetables with garlic.

Steamed assorted vegetables topped with our home made peanut sauce and fried shallots.

Ground chicken or beef, stir-fried with garlic, chili, Thai basil, and red bell pepper. Topped with a fried egg.

Chicken stir-fired with ginger, onions, mushrooms, and green onions.

Large flat rice noodles stir-fried with eggs, carrots, and Chinese broccoli.

Thin rice noodles stir-fried with eggs, green onions, and bean sprouts.

Glass noodles stir-fried with eggs, carrots, onions, tomatoes, green cabbage, and green onions.

Udon noodles stir-fried with carrots, onions, celery, green cabbage, and green onions.

Glass noodles stir-fried with carrots, onions, garlic, celery, napa cabbage, and green onions.

Large flat noodles stir-fried with garlic, eggs, onions, red bell pepper, and Thai basil.

Udon noodles stir-fried with eggs, green beans, garlic, red curry paste, and red bell pepper.

Stir-fried jasmine rice with eggs, curry powder, onions, green onions, peas, and carrots.

Stir-fried jasmine rice, with eggs, pineapple, cashew nuts, and green onions.

Stir-fried jasmine rice with eggs, onions, tomatoes, and green onions.

Stir-fried jasmine rice, eggs, Chinese sausage, and green onions.

Stir-fried jasmine rice with spam, eggs, and green onions.

Stir-fried large flat noodles with egg.

Stir-fried thin rice noodle with egg.

Stir-fried broccoli with a side of rice.

Stir-fried udon noodles.

Large flat rice noodles stir-fried with garlic, eggs, onions, red bell pepper, Thai basil, and bean sprouts.

Stir-fried jasmine rice with eggs, onions, tomatoes, and green onions.

Large flat rice noodles stir-fried with eggs, carrots, and Chinese broccoli.

Coconut milk, panang curry base, red bell pepper, and Thai basil.

Coconut milk, yellow curry base, onions, carrots, red bell peppers, and potatoes.

Udon noodles stir-fried with carrots, onions, celery, green cabbage, and green onions.

Stir-fried fresh chopped garlic with green onions and served on a bed of green cabbage.

Large flat noodles stir-fried with garlic, eggs, onions, red bell pepper, and Thai basil.

Stir-fried jasmine rice with spam, eggs, and green onions.