Gopuram Taste of India Menu

Indian bread.

vegetable stuffed pastry case.

Soft, leavened flatbread infused with minced garlic and lightly charred for a smoky flavor.

Fried spanish fritters.

Marinated chicken skewered and baked in charcoal oven tandoor, served with rice.

Spinach and chunk of paneer cheese served with rice.

Basmati rice cooked with chicken/lamb/ and served with raita.

Simply steamed, fluffy white rice - the perfect accompaniment for any dish.

Spring mixed vegetables in creamy sauce served with rice.

A velvety tomato base typically includes a blend of fresh cream, garlic, and a hint of herbs.

A savory blend of lentils and spices, available with either veggie, chicken, or lamb, garnished with rice.

A blend of diced onions, tomatoes, cucumbers, and carrots, often tossed with herbs and a tangy dressing.

A savory blend of lentils, chicken, and vegetables, seasoned with Indian spices and often garnished with rice.

Traditional lentil soup enriched with lamb, vegetables, and Indian spices, subtly flavored with herbs.

Fried spanish fritters.

fried vegetable fritters.

vegetable stuffed pastry case.

Indo Chinese.4

veggie pattis.3

Crispy pastry filled with spiced vegetables, drizzled with yogurt and chutney on a chickpea base.

Classic street snack made with crispy potato patties, topped with tamarind chutney and aromatic spices

Indian bread.

Indian bread.

Airy, deep-fried leavened bread, a classic Indian delight.

Unleavened bread stuffed onions/potatoes/spinach.

Unleavened white bread stuffed with lamb, baked in a tandoor oven.

Yogurt sauce with cucumber.

Three pcs. Lentil wafers served with mint and tamarind chutney.

Crisp lentil wafer, traditionally roasted, made from lentil flour.

Soft, leavened flatbread infused with minced garlic and lightly charred for a smoky flavor.

Naan bread infused with chili and garlic, baked to a golden finish in a traditional clay oven.

Marinated boneless chicken chunks skewered and baked in tandoor. Served with rice.

Shrimp flavored with saffron and baked in tandoor. Served with rice.

Minced lamb and chicken skewered and baked in tandoor. Served with rice.

Tandoori oven cooked chicken breast meat in creamy tomato sauce.

Boneless chunks of lamb cooked with spices in onion sauce. Served with rice.

Boneless chunks cooked with potatoes in a hot spicy sauce. Served with rice.

Boneless chunks cooked with potatoes in a hot spicy sauce. Served with rice.

Shrimp cooked in mildly spiced cream and almond sauce. Served with rice.

Boneless lamb cubes toasted in onion, tomato & pepper.

Boneless lamb cubes in Indian spiced curry.

Goat cooked in spiced flavored curry sauce.

Bone in goat cubes in Inidan curry sauce.

Boneless Chicken cooked in Creamy onion sauce.

Chicken thigh meat cooked in onion and tomato sauce with Indian spices.

Chicken cooked in creamy coconut sauce.

Chicken Chunks tossed in Onion, Bell Pepper, Tomatoes.

Chicken cooked in creamy spinach.

Tantalizing chicken coated in a sweet, spicy, and tangy sauce sauce, and infused with aromatic Indian spices.

Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.

Spinach and chunk of paneer cheese served with rice.

Mixed veggie dumplings in creamy sauce or curry served with rice.

Vegan.

Cauliflower and potatoes tossed in onion sauce with Indian herbs and spices, served with rice.

Spring mixed vegetables in creamy sauce served with rice.

Charcoal Bbq minced eggplant served with rice.

Garlic flavoured yellow lentils served with rice.

Mushrooms and broccoli cooked in a spicy tomato-based sauce with onions, ginger, and traditional Indian spices, following the jalfrezi method.

Vegetarian.

Green peas & indian cheese paneer in creamy sauce.

Tender okra sautéed with tomatoes, green peppers, and aromatic spices.

Spiced eggplant.

Tender eggplant cooked in a rich masala sauce with onions and green herbs.

Potato & spinach.

Indian Cheese.

Cauliflower florets, battered and fried, then sautéed with ginger, garlic, and soy sauce in a tangy Manchurian sauce.

Garbenzo beans. vegetarian.

Rice pudding with raisins and nuts.

Carrot pudding.

With fresh fruits.

Served with basmati rice cooked with vegetables and served with raita.

Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.

Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.

Fragrant basmati rice cooked with shrimp, aromatic spices, and herbs, garnished with fresh vegetables.

Fragrant basmati rice with zesty lemon

Simply steamed, fluffy white rice - the perfect accompaniment for any dish.

A traditional Indian yogurt-based beverage, offered in plain, sweet with sugar, or salty with a hint of salt.

Refreshing carbonated beverage, perfect for quenching your thirst.

Potato with Dry Fruits.

Eggplant and potato cooked with tomatoes, onions, and a blend of spices in a masala sauce.

Yellow lentis.

Freshly cut okra simmered in a rich blend of onions, tomatoes, and a carefully selected mix of spices.