Goose120 Menu

Tomato, burrata, arugula, rustic bread, balsamic.

Fried calamari, arrabbiata, lemon aioli, sea salt.

Prosciutto, chili's, pecorino cheese, lime crema.

Truffle oil, cracked black pepper, sea salt, drizzled with garlic herb aioli, dusted with parmesan.

Spicy Italian sausage, braised fennel, white wine, tomato, garlic herb butter, grilled baguette.

Select cured meats, assorted cheeses, nuts, olives, fruits, gooseberry mint jam and breads.

panko fried mozzarella balls, marinara, balsamic, pesto

Crushed tomato, fresh mozzarella, basil, with balsamic drizzle.

Crushed tomato, Italian sausage, soppressata, spicy pepperoni, mozzarella.

burrata cheese, gorgonzola, bacon, cippolini onions, arugula, balsamic

herbed cream cheese, red onion, capers, garlic oil, provolone

marinara, peppers, mozzarella, garlic oil\n

cream cheese, arugula, romano, provolone

Romaine, garlic croutons, homemade caesar dressing, crispy pecorino Romano. Shown with chicken added.

Candied pecans, crisp apples, red onion, shaved Romano, balsamic dressing.

Arcadian greens, avocado, bacon, red onion, charred sweet corn, sunflower seeds, citrus vinaigrette. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Iceberg lettuce, tomatoes, pickled red onions, pepperoncini, pancetta, creamy cabrales blue cheese dressing.

grilled pear, candied pecans, mixed greens, feta cheese, pomegranate vinaigrette

romaine, bell peppers, avocado, pico, cheddar, tortilla strips, avocado ranch dressing

Grilled salmon on open-faced focaccia, arugula, tomatoes, pickles, red onion, smoked paprika aioli. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Pan-fried chicken, crushed tomato sauce, mozzarella, arugula, sea salt, balsamic glaze, pesto on open-faced focaccia.

Juicy burger with melted garlic butter, salted and peppered, provolone cheese, tomatoes, butter lettuce on a toasted brioche bun with garlic aioli. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

House blend of veal, pork and beef meatballs, crushed tomato sauce, melted provolone cheese.

grilled chicken, romaine, tomatoes, provolone, caesar dressing, brioche

Rigatoni, crushed tomato sauce, cream, pancetta, cipollini onions, fresh tarragon and grilled chicken breast.

On rigatoni, tomato, arugula and pine nuts.

Sweet marsala wine, chicken tenderloins, wild mushrooms, baby carrots and broccolini.

homemade blend of beef, veal and pork, crushed tomato sauce, shaved parmesan reggiano.

On basmati rice, asparagus and carrots with charred lemon. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Char-broiled, herbed butter, mash potatoes, vegetables. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Capers, green olives, roasted red peppers, broccolini, fettuccine.

Grilled asparagus, tomatoes, scallion, garlic butter, white wine on fettuccine.

Dijon marinated chicken breast, fettuccine, alfredo sauce.

ground sausage, calabrian chilies, cipollini onions, peas, pecorino\nOrecchiette pasta, English peas, cipollini onion, aged cheddar mornay, focaccia crust.

Bucatini in an olive oil butter sauce with cracked black pepper, red pepper flakes, fresh mozzarella, Romano.

peppercorn demi, mushroom risotto, vegetables

house bolognese, pecorino romano

pork sausage, herbed ricotta, provolone, romano

choose from vodka sauce, alfredo, red bolognese or pesto\n

Caramelized hazelnut custard with a crisp sugar crust, topped with fresh blueberries.

A crisp pastry shell filled with smooth, tangy lemon curd.