Goorsha Menu

Minced beef tartar seasoned with mitmita, cardamom, ayeb, and Goorsha’s spiced butter, served on a bed of spinach wrapped in injera.

Savory lamb leg soup flavored with garlic, onions and Goorsha’s special seasoning. Served mild or hot.

Steamed corn bread layered with sautéed collard greens and short ribs.

Whole lentils seasoned with onions, mustard powder, jalapeños and olive oil.

Jalapeños stuffed with tomatoes and onions, seasoned with black pepper, salt, lime and olive oil.

Fresh diced tomatoes seasoned with onions and jalapeños mixed with small pieces of injera.

Strips of savory beef stewed with berbere, garlic, onions, cardamom and ginger.

Chopped collard greens and beef short ribs sautéed with onions, garlic and ginger.

Chicken stewed in a berbere sauce with garlic, onions, cardamom and ginger. Served with one chicken leg and a hard-boiled egg.

Strips of tender chicken sautéed with Goorsha's seasoned pepper sauce, tomatoes, garlic, onions and jalapeños.

Tender pieces of meat (Rib Eye/Lamb) , cooked with Goorsha's seasoned pepper sauce, tomatoes, garlic, onions and jalapeños.

Lean beef/ Lamb strips sautéed in Goorsha's seasoned butter, mixed with onions, garlic, and jalapeños.

Short ribs sautéed with onions, garlic, jalapeños and Goorsha’s special seasoning.

Minced steak tartar seasoned with mitmita, cardamom and Goorsha’s seasoned butter.

Red lentils stewed in berbere, onions, ginger and garlic.

Ground chickpea stew seasoned with Goorsha's special spice blend.

Chopped collard greens cooked with onions, garlic, and garnished with sliced jalapeños.

Fresh cabbage, carrots, and potatoes sautéed with turmeric, onions, garlic, and garnished with sliced jalapeños,

Green beans and carrots mixed with a rich tomato sauce sautéed in onions, jalapeños and herbs.