goop Kitchen Menu

Grilled organic chicken, umami rice blend (shiitake and brown rice), sesame marinated kale, avocado, house-made furikake, garlic broccoli, pickled ginger, and a side of GCC teriyaki sauce gluten-free, and dairy-free, choose BBQ-glazed tofu to make it vegetarian

Almond flour chocolate chip cookies with toasted coconut flakes gluten-free, dairy-free, and vegan

Dark chocolate, cacao, almond flour, and sea salt gluten-free and dairy-free

Gwyneth put together her favorite salad, and here it is: 7-minute egg, avocado, tomatoes, Point Reyes blue cheese, roasted golden beets, pickled shishito, maple glazed bacon, little gem, radicchio, and a side of GCC Dijon mustard vinaigrette. gluten-free; remove bacon to make it vegetarian

These rolls are what you have been craving, but didn’t know you needed. Sweet and spicy BBQ glazed tofu, crunchy slaw (zucchini, cabbage, romaine, carrots, snow peas, mint, cilantro and basil), avocado and marinated glass noodles served with a side dipping sauce of our GCC cashew vinaigrette and GCC shallot-garlic chili crunch oil gluten-free, dairy-free and vegan *This dish contains nuts and cannot be removed*

A duo of rice-paper-wrapped organic curry chicken salad with watermelon radish, carrots, sprouts and collard greens, and a side of GCC pineapple-mango chutney. gluten-free and dairy-free

Served with glazed and roasted brussels sprouts gluten-free, dairy-free, and vegan

Grilled organic chicken, umami rice blend (shiitake and brown rice), sesame marinated kale, avocado, house-made furikake, garlic broccoli, pickled ginger, and a side of GCC teriyaki sauce gluten-free, and dairy-free, choose BBQ-glazed tofu to make it vegetarian

Rooted in tradition, reimagined with a goop twist. Teriyaki glazed salmon, organic brown rice, pickled ginger and wasabi, 7-minute egg, furikake, edamame and cucumber salad, cabbage and bok choy slaw with GCC carrot ginger vinaigrette, toasted sesame seeds, and a side of GCC teriyaki and miso honey vinaigrette. gluten-free, dairy-free, choose tofu to make it vegetarian

We gave the typical taco bowl a makeover. Little gem lettuce, chipotle marinated chicken, adobo black beans, avocado, pico de gallo, quickly pickled red cabbage and cilantro, Hook's 2 year aged white cheddar cheese, topped with crispy rice and cauliflower tortilla crunchies, and served with a side of GCC creamy salsa verde. gluten-free, choose mushroom carnitas and no cheese to make it vegan

A light and refreshing greens and grains bowl. Your choice of organic chicken, or GP's soccata, GCC hummus, a blend of kale, brussels sprouts and cabbage with our quinoa and brown rice mix, cucumber, olive and tomato salad with pickled onions, feta, pepperoncini, and a side of GCC greek goddess dressing. gluten-free, choose GP's soccata to make it vegetarian

Our favorite chopped salad: gem lettuce mix, falafel crispies, Hook's aged 2-year white cheddar, marinated yellow beets, chopped dates, toasted almonds and a side of GCC maple mustard vinaigrette. gluten-free and vegetarian, remove cheese to make it vegan

A little old-world charm, a lot of fresh flavors! Seasonal Italian lettuce mix, green olives, pepperoncini, mozzarella, shaved parmesan, tomato spiced chickpeas, artichoke salad, nitrate-free salami, marinated tomatoes, with a side of GCC creamy Italian vinaigrette, and gluten-free parmesan croutons. gluten-free, remove salami to make it vegetarian

Our take on the not-so-traditional classic: hand-pulled organic chicken, bok choy, green onion, cabbage, avocado, sesame seed, watermelon radish, snow peas, cilantro, and a side of grain-free “wontons,” toasted quinoa, roasted almonds, and a side of GCC carrot-ginger vinaigrette. gluten-free and dairy-free, choose no chicken to make it plant based

Our spin on a classic Caesar salad. Gem lettuce, parmesan and garlicky croutons, with a side dressing of your choice. (Chef's tip: add a little heat with the spicy calabrian caesar dressing) gluten-free and vegetarian, remove parmesan and choose GCC Caesar or GCC ranch to make it vegan

Organic hand-pulled chicken breast, or spicy bbq tofu, marinated glass noodles, shaved kale slaw, cucumbers, sweet carrots, fresh cilantro and mint, crispy rice and turmeric cashew blend, and a side of GCC miso honey vinaigrette. gluten-free and dairy-free, choose BBQ tofu to make it vegetarian

The French bistro staple with house smoked salmon, tender butter and little gem lettuces, green beans, cucumbers, tomatoes, shaved red onions, watermelon radish, 7-minute egg served with a side of GCC lemon vinaigrette. gluten-free and dairy-free

We’re bringing you our favorite color in salad form! Little gem lettuce, cucumbers, avocado, green beans, grilled artichoke salad, snow peas, and pesto marinated chickpeas served with a side of superseed crunchies (sesame seeds, poppy seeds, almond flour, everything seasoning), and GCC lemon vinaigrette. gluten-free, dairy-free and vegan

We’re bringing a classic back because we missed it that much. Finely shaved kale, brussels sprouts and green cabbage salad, Hook’s 2-year aged white cheddar, and avocado with a side of candied rice and seed mix, and GCC apple cider vinaigrette. gluten-free and vegetarian, remove cheese to make it vegan

Gwyneth put together her favorite salad, and here it is: 7-minute egg, avocado, tomatoes, Point Reyes blue cheese, roasted golden beets, pickled shishito, maple glazed bacon, little gem, radicchio, and a side of GCC Dijon mustard vinaigrette. gluten-free; remove bacon to make it vegetarian

It’s just a really good salad. Arugula and butter lettuce hearts, watermelon radish, parmesan, crispy shallots and capers, and a side of GCC lemon vinaigrette. gluten-free and vegetarian

A fresh take on Spring’s best produce. Seasonal salad blend, tender asparagus, goat cheese, crisp snap peas, cucumbers, pickled red onions, mint, superseed crunchies (sesame seeds, poppy seeds, almond flour, and everything seasoning), and a side dressing of your choice. gluten-free, choose no goat cheese to make it vegan

A California-inspired turkey and avo wrap. Organic roasted turkey, avocado, shaved kale slaw, Hook’s 2-yr aged cheddar, served in a Siete cassava flour wrap, and your choice of side dressing. gluten-free, choose no cheese to make it dairy-free and detox friendly

Organic hand pulled chicken, pesto aioli, fresh mozzarella, marinated tomatoes, pepperoncini, cucumbers, arugula, kale slaw served in a Siete cassava flour wrap, and your choice of side dressing. gluten-free, choose no cheese to make it dairy-free

Inspired by tradition, elevated for today. Marinated teriyaki salmon, bok choy, ginger-scallion noodles, avocado, cucumber, cilantro leaves wrapped in rice paper, and served with a side of our GCC teriyaki sauce and spicy aioli. gluten-free, and dairy-free

These rolls are what you have been craving, but didn’t know you needed. Sweet and spicy BBQ glazed tofu, crunchy slaw (zucchini, cabbage, romaine, carrots, snow peas, mint, cilantro and basil), avocado and marinated glass noodles served with a side dipping sauce of our GCC cashew vinaigrette and GCC shallot-garlic chili crunch oil gluten-free, dairy-free and vegan *This dish contains nuts and cannot be removed*

Crispy golden falafel, pickled red onions, GCC hummus, kale and brussels sprout slaw, and GCC herby aioli, served in a grain-free Siete tortilla wrap. gluten-free, dairy-free, and vegan

A duo of rice-paper-wrapped organic curry chicken salad with watermelon radish, carrots, sprouts and collard greens, and a side of GCC pineapple-mango chutney. gluten-free and dairy-free

Creamy cauliflower meets the rich indulgence of a classic cacio e pepe. Finished with fragrant Zanzibar black pepper for a bold, peppery kick. This dish is simple, satisfying, and packed with flavor. gluten-free

Our gluten-free spaghetti served with four-hour braised tomato sauce seasoned with classic herbs, and topped with parmesan. Gluten-free, vegetarian

A goopy update on a traditional standby. Roasted sunflower seeds, basil, lemon, marinated tomatoes, and served over penne pasta. gluten-free, dairy-free, and vegan

Our alcohol-free take on penne alla vodka. Tomato cream sauce with a touch of heat from Calabrian chiles, topped with parmesan and served with our penne pasta. Gluten-free, vegetarian

Served with glazed and roasted brussels sprouts gluten-free, dairy-free, and vegan

Organic chicken bone broth, turmeric, Himalayan sea salt and scallions gluten-free and dairy-free

Sip your way to a greener you. This soup is made with kale, zucchini, peas, garlic, onions, celery, and housemade vegetable stock. That’s it! It’s served chilled, but is just as delicious if you want to heat it up. gluten-free, dairy-free, and vegan

This nutrient-rich elixir is a twist on the classic Japanese miso soup. Crafted with chickpea miso, mineral-packed kombu, flavorful shiitake mushrooms, and hearty vegetables, all simmered to perfection. It's a vitamin enriched delight for your senses. gluten-free, dairy-free, and vegan

Create your perfect pairing with your choice of one soup and one side salad. With so many options, we know it’s hard to settle on just one. gluten-free

A smaller version on a fresh take on Spring’s best produce. Seasonal salad blend, goat cheese, tender asparagus, crisp snap peas, cucumbers, pickled red onions, mint, superseed crunchies (sesame seeds, poppy seeds, almond flour, and everything seasoning), and a side dressing of your choice. gluten-free, choose no goat cheese to make it vegan

A smaller version of that really good salad. Arugula and butter lettuce hearts, watermelon radish, parmesan, crispy shallots and capers, and a side of GCC lemon vinaigrette. gluten-free and vegetarian, choose no parmesan and make it vegan

A smaller version of our little gem Caesar salad. Gem lettuce, parmesan, and garlicky croutons, with a side dressing of your choice. (Chef's tip: add a little heat with the spicy calabrian caesar dressing) gluten-free and vegetarian, remove parmesan and choose GCC Caesar or GCC ranch to make it vegan

A smaller version of our kale and brussels salad. Finely shaved kale, brussels sprouts and green cabbage salad, Hook’s 2-year aged white cheddar, and avocado with a side of candied puffed rice and seed mix, and GCC apple cider vinaigrette. gluten-free and vegetarian, remove cheese to make it vegan

Dark chocolate, cacao, almond flour, and sea salt gluten-free and dairy-free

A wholesome twist on a classic favorite. This soft and chewy cookie is all the indulgence made with organic oats, toasted pecans, and dates, sweetened with a touch of pure maple syrup. gluten-free and dairy-free

Sesame seeds, poppy seeds, almond flour, everything seasoning

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Premium water in a carton with a mission to bring running water into homes for the first time to uplift.

A cold-brew black tea made from premium Laoshan tea leaves, with deep cocoa notes and naturally occurring sweetness.

Calm + Focus organic sparkling tea, cold-brewed on small batches and boosted with adaptogens. Made by our dear friends Quentin and Erin Vennie who are on a mission to make mental health centered products more accessible and equitable.

A non-alcoholic blackberry lemon seltzer crafted with organic adaptogens, natural nootropics, and functional botanicals to provide a stress-relieving, mood-boosting lift.

A chef-crafted 100% raw kombucha flavored with tart organic hibiscus and infused with rose petals.

Packed with vitamin C, antioxidants, and anti-inflammatory benefits, this invigorating tonic supports digestion and rejuvenation all day long. Sip hot or cold all week to reap the benefits. gluten-free, and dairy-free