goop Kitchen Menu

Choose 1 main, 2 sides, 2 sauces and 1 side salad of your choice:

Choose 1 main, 4 sides, 3 sauces and 1 dinner salad of your choice. Feeds 3-5 people.

Half of a slow roasted organic rotisserie chicken, seasoned with our own GCC rotisserie spice mix, cut into ready-to-serve pieces and served with wilted spinach and arugula.\n\ngluten free and dairy free

A large portion of our herb roasted salmon served on a bed of wilted arugula and spinach with a side of GCC tartar sauce. \n\ngluten-free and dairy-free

A hearty and satisfying main dish or shareable side for all you veggie lovers out there. Whole char roasted cauliflower with organic turmeric and spice mix, cut into ready-to-serve pieces and served with a side of our GCC buffalo sauce for just a touch of heat.\n\ngluten-free, dairy-free, and vegan

Half of a hearty and satisfying main dish or shareable side for all you veggie lovers out there. Whole char roasted cauliflower with organic turmeric and spice mix, cut into ready-to-serve pieces and served with a side of our GCC buffalo sauce for just a touch of heat.\n\ngluten-free, dairy-free, and vegan

Tender roasted squash, toasted pumpkin seeds with a sweet maple glaze.\r\n\r\ngluten-free and vegetarian

Deliciously rich and gooey. Gluten-free pasta shells with Hook’s 2-yr aged cheddar cheese sauce. \n\ngluten-free and vegetarian

Cooked not once, not twice, but three times and seasoned with our rotisserie spices.\n\ngluten-free, dairy-free, and vegan

Green beans prepared in the simple French style: sauteed lightly with slow roasted shallots .\n\ngluten-free, dairy-free, and vegan

Steamed with garlic confit, and served with a lemon wedge.\n\ngluten-free, dairy-free, and vegan

A blend of chickpeas, kale, and feta roasted and pan seared.\n\ngluten-free and vegetarian

Roasted golden beets, Greek style: tossed with tomatoes, cucumbers, olives, pepperoncini, feta cheese, and GCC oregano vinaigrette.\n\ngluten-free and vegetarian

A salad of organic oven roasted carrots, roasted with sweet honey and GCC harissa. Topped with crumbled feta, cilantro and toasted almonds.\r\n\r\ngluten-free, vegetarian, contains nuts, and choose no feta to make it dairy-free\r\n

Oven-roasted Japanese sweet potatoes, seasoned with our version of togarashi (a Japanese spice blend) for a hint of umami goodness.\n\ngluten-free, dairy-free, and vegan

Slow-cooked shallot and mushroom gravy seasoned with fresh herbs.\r\n\r\ngluten-free, and vegetarian, contains dairy

A smaller version of our Not So Simple salad. House gem lettuce mix, carrots, watermelon radish, tomatoes, and a side of GCC Dijon mustard vinaigrette or substitute your side of dressing\r\n\r\nGluten-free, dairy-free, and vegan

Our spin on a classic Caesar salad. Gem lettuce mix, parmesan and garlicky croutons, with a side dressing of your choice.\r\n\r\ngluten-free and vegetarian, remove parmesan and choose nondairy Caesar or GCC ranch dressing to make it plant-based

A smaller version of our little gem Caesar salad. Gem lettuce mix, parmesan and garlicky croutons, with a side dressing of your choice.\r\n\r\ngluten-free and vegetarian, remove parmesan and choose nondairy Caesar or GCC ranch dressing to make it plant-based\r\n

It’s just a really good salad. Arugula and butter lettuce hearts, watermelon radish, parmesan, crispy shallots and capers, and a side of GCC lemon vinaigrette.\r\n\r\ngluten-free and vegetarian

A smaller version of that really good salad. Arugula and butter lettuce hearts, watermelon radish, parmesan, crispy shallots and capers, and a side of GCC lemon vinaigrette.\r\n\r\ngluten-free and vegetarian\r\n

Finely shaved kale, brussels sprouts and green cabbage salad, Hook’s 2-year aged white cheddar, and avocado with a side of candied puffed rice and seed mix, and GCC apple cider vinaigrette.\r\n\r\ngluten-free and vegetarian

A smaller version of our kale and brussels salad. Finely shaved kale, brussels sprouts and green cabbage salad, Hook’s 2-year aged white cheddar, and avocado with a side of candied puffed rice and seed mix, and GCC apple cider vinaigrette.\r\n\r\ngluten-free and vegetarian, remove cheese to make it vegan

Dark chocolate, almond flour, and sea salt\r\n\r\nGluten-free and dairy-free

Pumpkin spiced and everything nice. Perfect bite for breakfast, dessert or mid-day snack.\r\n\r\ngluten-free and dairy-free

\r\n \r\nWe've teamed up with Matchawell to bring you an antioxidant-rich, brain-boosting treat to fuel your day. Creamy coconut yogurt, chia seeds, organic ceremonial-grade Japanese matcha, and coconut milk, topped with dates and served with a side of crunchy rice and pumpkin seeds. \r\n\r\ngluten-free, dairy-free, and vegan

A single-source green tea cold brew made with tea leaves from the Chiran growing area, yielding a fresh and clean flavor without bitterness.

A chef-crafted 100% raw kombucha flavored with tart organic hibiscus and infused with rose petals.

A chef-crafted 100% raw kombucha flavored with fresh ginger root, Makrut lime leaf, and lemongrass.

Glass bottled spring water, pH balanced and naturally-enriched with minerals.

Glass bottled, lightly-carbonated sparkling spring water, naturally-enriched with minerals.

A non-alcoholic blackberry lemon seltzer crafted with organic adaptogens, natural nootropics, and functional botanicals to provide a stress-relieving, mood-boosting lift.