goop Superfina Menu

Half salad, half rice bowl and bursting with flavor. Your choice of GP’s soccata (a blend of chickpeas, kale, and feta, roasted and pan-seared), organic chicken or herb roasted salmon, quinoa and brown rice blend, garlic broccoli, sauteed green beans, spinach arugula mix, 7-minute egg, pickled red onions and topped with superseed crunchies (sesame seeds, poppy seeds, almond flour, everything seasoning) served with a side sauce of your choice. gluten-free, dairy-free, choose soccata to make it vegetarian

Grilled organic chicken, umami rice blend (shiitake and brown rice), sesame marinated kale, avocado, house-made furikake, garlic broccoli, pickled ginger, and a side of GCC teriyaki sauce gluten-free and dairy-free

Marinated organic grilled chicken and GCC chipotle BBQ sauce, adobo black beans, crispy arroz verde, carrot pico de gallo, avocado, lime, cilantro, and a side of GCC arbol-amarillo, nondairy lime crema gluten-free, dairy free, sub mushroom carnitas to make it vegetarian

Pan-seared salmon with GCC herb marinade, organic brown rice, herb-roasted Delicata squash and carrots, charred green cabbage, grilled red onions, wilted spinach and arugula blend, topped with superseed crunchies (sesame seeds, poppy seeds, almond flour, everything seasoning), and sauce of your choice. gluten-free and dairy-free

We’re bringing you our favorite color in salad form! Romaine, and little gem lettuce blend, cucumbers, avocado, green beans, grilled artichoke salad, snow peas, and pesto marinated chickpeas served with a side of superseed crunchies (sesame seeds, poppy seeds, almond flour, everything seasoning), and GCC lemon vinaigrette. gluten-free, dairy-free and vegan

Finely shaved kale, brussels sprouts and green cabbage salad, Hook’s 2-year aged white cheddar, and avocado with a side of candied puffed rice and seed mix, and GCC apple cider vinaigrette. gluten-free and vegetarian

Gwyneth put together her favorite salad, and here it is: 7-minute egg, avocado, tomatoes, Point Reyes blue cheese, roasted golden beets, pickled shishito, maple glazed bacon, little gem, radicchio, and a side of GCC Dijon mustard vinaigrette. gluten-free; remove bacon to make it vegetarian

It’s just a really good salad. Arugula and butter lettuce hearts, watermelon radish, parmesan, crispy shallots and capers, and a side of GCC lemon vinaigrette. gluten-free and vegetarian

Our favorite Thai and Vietnamese starter in salad form: hand-pulled organic chicken, marinated glass noodles, crunchy slaw (zucchini, cabbage, romaine, carrots, and snow peas), mint, cilantro, turmeric cashews, pickled fresno chilies, and a side of GCC cashew vinaigrette. gluten-free and dairy-free, remove chicken to make it vegan

Our favorite chopped salad: gem lettuce mix, falafel crispies, Hook's aged 2-year white cheddar, oven roasted Delicata squash, marinated yellow beets, chopped dates, toasted almonds, and a side of GCC maple mustard vinaigrette. gluten-free and vegetarian, remove cheese to make it vegan

Our take on the not-so traditional classic: hand-pulled organic chicken, bok choy, cabbage, avocado, sesame seed, watermelon radish, snow peas, cilantro, pickled ginger, and a side of grain-free cauliflower “wontons,” toasted quinoa, roasted almonds, and a side of GCC carrot-ginger vinaigrette. gluten-free and dairy-free, choose no chicken to make it plant based

House gem lettuce mix, carrots, watermelon radish, tomatoes, and your choice of side dressing gluten-free, dairy-free, and vegan

Our red miso glaze keeps the salmon sweet and tender, a perfect pairing for this salad: Miso-glazed salmon, roasted Japanese purple sweet potatoes, avocado, 7 minute egg, house-made furikake, snow peas, watermelon radish, pickled shishitos, gem lettuce mix, and a side of GCC miso vinaigrette. gluten-free and dairy-free

These rolls are what you have been craving, but didn’t know you needed. Sweet and spicy BBQ glazed tofu, crunchy slaw (zucchini, cabbage, romaine, carrots, snow peas, mint, cilantro and basil), avocado and marinated glass noodles served with a side dipping sauce of our GCC cashew vinaigrette and GCC shallot-garlic chili crunch oil gluten-free, dairy-free and vegan *This dish contains nuts and cannot be removed*

Inspired from the pages of Gwyneth Paltrow’s The Clean Plate, this is essentially the grownup version of your school lunchbox: Organic chicken salad, pickled red onion, roasted golden beet salad, avocado, snow pea and radish salad with GCC ranch dressing, and everything seasoning superseed crackers (sesame seeds, poppy seeds, almond flour, everything seasoning). Bet you can't eat just one! gluten-free and dairy-free

A duo of rice-paper-wrapped curry organic chicken salad with watermelon radish, carrots, sprouts and collard greens, and a side of GCC pineapple-mango chutney gluten-free and dairy-free

The perfect healthy snack for in between meals. Crunchy garden vegetables and mixed Italian olives with a side dip of your choice. gluten-free, dairy-free, and vegan

Sip your way to a greener you. This soup is made with kale, zucchini, garlic, onions, celery, and housemade vegetable stock. That’s it! It’s served chilled, but is just as delicious if you want to heat it up. gluten-free, dairy-free, and vegan

Served with glazed and roasted brussels sprouts gluten-free, dairy-free, and vegan

Organic chicken bone broth, turmeric, Himalayan sea salt and scallions gluten-free and dairy-free

A side style salad. House gem lettuce mix, carrots, watermelon radish, tomatoes, and your choice of side dressing. gluten-free, dairy-free, and vegan

A smaller version of that really good salad. Arugula and butter lettuce hearts, watermelon radish, parmesan, crispy shallots and capers, and a side of GCC lemon vinaigrette. gluten-free and vegetarian, choose no parmesan and make it vegan

A smaller version of our little gem Caesar salad. Gem lettuce, parmesan and garlicky croutons, with a side dressing of your choice. gluten-free and vegetarian, remove parmesan and choose GCC Caesar or GCC ranch dressing to make it plant-based

A smaller version of our kale and brussels salad. Finely shaved kale, brussels sprouts and green cabbage salad, Hook’s 2-year aged white cheddar, and avocado with a side of candied puffed rice and seed mix, and GCC apple cider vinaigrette. gluten-free and vegetarian, remove cheese to make it vegan

Almond flour chocolate chip cookies with toasted coconut flakes gluten-free, dairy-free, and vegan

Dark chocolate, almond flour, and sea salt gluten-free and dairy-free

Rich in antioxidants and brain boosting energy, this pudding is perfect to help you power through your day. Coconut yogurt, chia seeds, Japanese matcha and coconut milk, topped with dates, and served with a side of crunchy rice and pumpkin seeds. gluten-free, dairy-free, and vegan

Sesame seeds, poppy seeds, almond flour, everything seasoning

You want to use this seasoning for just about anything. Try it on pizzas, salads, potatoes or rotisserie chicken. xxxxxxxx, xxxx xxxxx, xxxxxx xxxx, xxxxxx, xxxxxx, xxxx and xxxxxxx ; you’re gonna want to keep your kitchen stocked with this-it’s that good. gluten-free, contains dairy

Single Source + Organic + Umami 12.6 fl oz (375ml) Glass Bottles Origin: Kagoshima, Japan Notes: Cucumber, Fresh Grass, Sweet Corn No sweeteners, no preservatives. Freshly cold-brewed using the highest quality premium tea leaves Ingredients: Filtered water, premium organic green tea leaves. Natural sediment may occur.

Hibiscus + Rose Blossom + Lime A tart organic hibiscus and rose petal infusion perfume this effervescent and aromatic brew. Brightened with fresh lime and ginger, this light and refined kombucha is great on its own or mixed with a sparkling wine as a modern probiotic aperitif.

Ginger + Lemongrass + Kaffir Lime Inspired by southeast Asian aromatics, Thai Ginger combines fresh ginger root, kaffir lime leaf and lemongrass. The spicy burn of the ginger is brightened with fresh squeezed lime juice, making every sip an exotic adventure. Enjoy it straight up, or use it as a healthy alternative to high sugar ginger beers in your favorite cocktails.

Pure, natural, premium, award-winning spring water sourced in the heart of the Ouachita Mountains. 333ml Glass Bottle

Pure, natural, premium, award-winning spring water sourced in the heart of the Ouachita Mountains. 333ml Glass Bottle

Strawberry and bright hibiscus merge with the detoxifying power of dandelion root and raw chicory.