goop Kitchen Menu

Choose 1 main, 2 sides, 2 sauces and 1 side salad of your choice:

Choose 1 main, 4 sides, 3 sauces and 1 dinner salad of your choice. Feeds 3-5 people.

Half of a slow roasted organic rotisserie chicken, seasoned with our own GCC rotisserie spice mix, cut into ready-to-serve pieces and served with wilted spinach and arugula.\n\ngluten free and dairy free

A large portion of our herb roasted salmon served on a bed of wilted arugula and spinach with a side of GCC tartar sauce. \n\ngluten-free and dairy-free

A hearty and satisfying main dish or shareable side for all you veggie lovers out there. Whole char roasted cauliflower with organic turmeric and spice mix, cut into ready-to-serve pieces and served with a side of our GCC buffalo sauce for just a touch of heat.\n\ngluten-free, dairy-free, and vegan

Half of a hearty and satisfying main dish or shareable side for all you veggie lovers out there. Whole char roasted cauliflower with organic turmeric and spice mix, cut into ready-to-serve pieces and served with a side of our GCC buffalo sauce for just a touch of heat.\n\ngluten-free, dairy-free, and vegan

Tender roasted squash, toasted pumpkin seeds with a sweet maple glaze.\r\n\r\ngluten-free and vegetarian

Deliciously rich and gooey. Gluten-free pasta shells with Hook’s 2-yr aged cheddar cheese sauce. \n\ngluten-free and vegetarian

Cooked not once, not twice, but three times and seasoned with our rotisserie spices.\n\ngluten-free, dairy-free, and vegan

Green beans prepared in the simple French style: sauteed lightly with slow roasted shallots .\n\ngluten-free, dairy-free, and vegan

Steamed with garlic confit, and served with a lemon wedge.\n\ngluten-free, dairy-free, and vegan

A blend of chickpeas, kale, and feta roasted and pan seared.\n\ngluten-free and vegetarian

Roasted golden beets, Greek style: tossed with tomatoes, cucumbers, olives, pepperoncini, feta cheese, and GCC oregano vinaigrette.\n\ngluten-free and vegetarian

A salad of organic oven roasted carrots, roasted with sweet honey and GCC harissa. Topped with crumbled feta, cilantro and toasted almonds.\r\n\r\ngluten-free, vegetarian, contains nuts, and choose no feta to make it dairy-free\r\n

Oven-roasted Japanese sweet potatoes, seasoned with our version of togarashi (a Japanese spice blend) for a hint of umami goodness.\n\ngluten-free, dairy-free, and vegan

A smaller version of our Not So Simple salad. House gem lettuce mix, carrots, watermelon radish, tomatoes, and a side of GCC Dijon mustard vinaigrette or substitute your side of dressing\r\n\r\nGluten-free, dairy-free, and vegan

Our spin on a classic Caesar salad. Gem lettuce mix, parmesan and garlicky croutons, with a side dressing of your choice.\r\n\r\ngluten-free and vegetarian, remove parmesan and choose nondairy Caesar or GCC ranch dressing to make it plant-based

A smaller version of our little gem Caesar salad. Gem lettuce mix, parmesan and garlicky croutons, with a side dressing of your choice.\r\n\r\ngluten-free and vegetarian, remove parmesan and choose nondairy Caesar or GCC ranch dressing to make it plant-based\r\n

It’s just a really good salad. Arugula and butter lettuce hearts, watermelon radish, parmesan, crispy shallots and capers, and a side of GCC lemon vinaigrette.\r\n\r\ngluten-free and vegetarian

A smaller version of that really good salad. Arugula and butter lettuce hearts, watermelon radish, parmesan, crispy shallots and capers, and a side of GCC lemon vinaigrette.\r\n\r\ngluten-free and vegetarian\r\n

Finely shaved kale, brussels sprouts and green cabbage salad, Hook’s 2-year aged white cheddar, and avocado with a side of candied puffed rice and seed mix, and GCC apple cider vinaigrette.\r\n\r\ngluten-free and vegetarian

A smaller version of our kale and brussels salad. Finely shaved kale, brussels sprouts and green cabbage salad, Hook’s 2-year aged white cheddar, and avocado with a side of candied puffed rice and seed mix, and GCC apple cider vinaigrette.\r\n\r\ngluten-free and vegetarian, remove cheese to make it vegan

Dark chocolate, almond flour, and sea salt\r\n\r\nGluten-free and dairy-free

Pumpkin spiced and everything nice. Perfect bite for breakfast, dessert or mid-day snack.\r\n\r\ngluten-free and dairy-free

Single Source + Organic + Umami\r\n12.6 fl oz (375ml) Glass Bottles\r\n\r\nOrigin: Kagoshima, Japan\r\nNotes: Cucumber, Fresh Grass, Sweet Corn\r\n\r\nNo sweeteners, no preservatives.\r\nFreshly cold-brewed using the highest quality premium tea leaves\r\n\r\nIngredients:\r\nFiltered water, premium organic green tea leaves. \r\nNatural sediment may occur.

Hibiscus + Rose Blossom + Lime\r\n\r\nA tart organic hibiscus and rose petal infusion perfume this effervescent and aromatic brew. Brightened with fresh lime and ginger, this light and refined kombucha is great on its own or mixed with a sparkling wine as a modern probiotic aperitif.

Ginger + Lemongrass + Kaffir Lime\r\n\r\nInspired by southeast Asian aromatics, Thai Ginger combines fresh ginger root, kaffir lime leaf and lemongrass. The spicy burn of the ginger is brightened with fresh squeezed lime juice, making every sip an exotic adventure. Enjoy it straight up, or use it as a healthy alternative to high sugar ginger beers in your favorite cocktails.

Pure, natural, premium, award-winning spring water sourced in the heart of the Ouachita Mountains.\r\n\r\n333ml Glass Bottle

Pure, natural, premium, award-winning spring water sourced in the heart of the Ouachita Mountains.\r\n\r\n333ml Glass Bottle

A non-alcoholic blackberry lemon seltzer crafted with organic adaptogens, natural nootropics, and functional botanicals to provide a stress-relieving, mood-boosting lift.

Calm + Focus organic sparkling tea, cold-brewed on small batches and boosted with adaptogens. Made by our dear friends Quentin and Erin Vennie who are on a mission to make mental health centered products more accessible and equitable.

Packed with vitamin C, antioxidants, and anti-inflammatory benefits, this invigorating tonic supports digestion and rejuvenation all day long. Sip hot or cold all week to reap the benefits. 5 servings per bottle.