Goodman - Mayfair Menu

24-26 Maddox St, London, W1S 1QH
  • Starters

    • MALDRON OYSTERS (1/2 Dozen)

      Bramley apple cider, London honey
      £28.00
    • STEAK TARTARE

      Hen's egg, grilled sourdough
      £21.00
    • PRAWN TEMPURA

      Avocado, chipotle, Gochujang mayonnaise
      £16.00
    • PUGLIAN BURRATA

      Fennel,OX balsamic, pink grapefruit, chilli salt
      £16.00
    • SEARED DEVON SCALLOPS

      Celeriac puree, truffled chicken broth
      £24.00
    • BRIXHAM CRAB ON TOAST

      Brioche, brown crab butter sauce
      £23.00
    • BLUEFIN TUNA TARTARE

      Oyster dressing, avocado, jalapeno, cracker
      £26.00
    • JAPANESE A5 WAGYU, MIYAZAKI BLACK

      Pickled ginger Chimichurri, shiso
      £55.00
  • Steaks

    • SCOTTISH GRASS-FED - FILLET (250G)

      £36.00
    • SCOTTISH GRASS-FED - FILLET (400G)

      £58.00
    • USDA ANGUS BEEF 150-DAY CORN-FED - RIBEYE (400G)

      £62.00
    • USDA ANGUS BEEF 150 DAY CORN FED - NEW YORK STRIP (350G)

      £48.00
    • USDA ANGUS BEEF 150 DAY CORN FED - FILLET (250g)

      £65.00
    • AUSTRALIAN 140 DAY GRAIN FED - SIRLOIN (350G)

      £43.00
    • AUSTRALIAN 140 DAY GRAIN FED - RIBEYE (400G)

      £55.00
    • AUSTRALIA, 400 DAY GRAIN FED, JACK’S CREEK WAGYU X, GRADE 8-9

      Wagyu Ribeye (minimum cut 300g). £39/100g.
      £39.00
    • JAPAN, A5 WAGYU, MIYAZAKI BLACK

      Sirloin 200g
      £95.00
  • Mains

    • THE GOODMAN BURGER

      Smoked British bacon, Comté cheese, tomato, seared onion, homemade pickles, Gochujang mayo. Served with chips
      £25.00
    • BLUEFIN TUNA STEAK (200g)

      Green chutney
      £48.00
    • CUMBRIAN COB CHICKEN (1/2)

      Josper grilled, 18-hour brine, lemon, thyme
      £28.00
    • CRISPY QUINOA (V)

      Spiced heritage beans, lemon superstraccia, green beans, coriander
      £18.00
  • Side Dishes

    • HAND CUT CHIPS

      triple cooked
      £6.00
    • TRUFFLE CHIPS

      parmesan
      £9.50
    • MAC AND CHEESE

      Truffle salsa, toasted panko
      £9.50
    • MUSHROOMS

      garlic butter, chives
      £8.50
    • ROMAINE SALAD

      Ranch dressing, parmesan
      £6.50
    • CREAMED SPINACH

      creamed, Gruyere cheese
      £7.50
    • CHILLI AND GARLIC SPINACH

      £7.00
    • STEAMED SPINACH

      plain
      £6.50
    • SPICED CARROTS

      Walnuts, dates
      £7.00
    • JOSPER ROASTED ONIONS

      £7.00
    • TENDERSTEM BROCOLLI

      Cashews, chilli
      £8.50
    • MASH

      Brown butter, sage
      £8.50
  • DESSERTS

    • BITTER CHOCOLATE CAKE

      Prunes, Armagnac
      £7.00
    • GOODMAN CHEESECAKE

      Mixed berry compote, raspberry coulis
      £9.50
    • HONEYCOMB PARFAIT

      Banana sorbet
      £9.50
    • COOKIE SUNDAE

      Chocolate & caramel sauce, whipped cream
      £9.00
    • SELECTION OF SORBETS OR HOMEMADE ICE-CREAMS

      Ice cream: vanilla, chocolate, cookie dough, praline Sorbet: lemon, mango, strawberry, banana
      £6.50
    • SELECTION OF CHEESES

      Baron Bigod, Isle of Mull Traditional Farmhouse Cheese, Strathdon Blue Sourdough crispbread crackers, chutney, grapes
      £15.00
    • PETIT FOUR

      Salted caramel truffle, milk chocolate muscadine, coconut bonbon
      £7.00
    • AMALFI LEMON CAKE

      Poached berries, almond praline, coconut yoghurt
      £8.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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