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Goodman City
Menu
Goodman City Menu
Steak house
,
Cocktail bar
,
Meat dish
11 Old Jewry, London, EC2R 8DU
Starters
STEAKS
Mains
Side Dishes
DESSERTS
Starters
MALDON OYSTERS (1/2 Dozen)
Bramley apple cider, London honey
£28.00
STEAK TARTARE
Hen's egg, grilled sourdough
£21.00
PRAWN TEMPURA
Avocado, chipotle, Gochujang mayonnaise
£16.00
PUGLIAN BURRATA
Fennel, PX balsamic, blood orange, chilli salt
£16.00
SEARED DEVON SCALLOPS
Celeriac puree, truffled chicken broth
£24.00
BRIXHAM CRAB ON TOAST
Brioche, brown crab butter sauce
£23.00
BLUEFIN TUNA TARTARE
Oyster dressing, avocado, jalapeno, cracker
£26.00
JAPANESE A5 WAGYU, MIYAZAKI BLACK
Ketjap Manis, sorrel cress
£55.00
STEAKS
SCOTTISH GRASS-FED - FILLET (250G)
£36.00
SCOTTISH GRASS-FED - FILLET (400G)
£58.00
USDA ANGUS BEEF 150-DAY CORN FINISHED - RIBEYE (400G)
£62.00
USDA ANGUS BEEF 150-DAY CORN-FINISHED - NEW YORK STRIP (350G)
£48.00
USDA ANGUS BEEF 150 DAY CORN FINISH FILLET(250g)
£65.00
AUSTRALIA GRAIN-FINISHED - SIRLOIN(350G)
£43.00
AUSTRALIA GRAIN-FINISHED - RIBEYE (400G)
£55.00
AUSTRALIA GRAIN FED, JAPANESE BLACK, 8-9
Wagyu Ribeye (Minimum cut 300g). £39/100g.
£39.00
JAPAN A5 WAGYU, MIYAZAKI BLACK SIRLOIN (200G)
£95.00
Mains
THE GOODMAN BURGER
Smoked British bacon, Comte, lettuce, tomato, seared onion, homemade pickles, Gochujang mayo. Served with chips
£25.00
BLUEFIN TUNA STEAK (200g)
Green chutney.
£48.00
CUMBRIAN COB CHICKEN (1/2)
Josper grilled, 18-hour brine, lemon, thyme.
£28.00
CRISPY QUINOA
Spiced heritage beans, lemon superstraccia, green beans, coriander
£18.00
Side Dishes
HAND CUT CHIPS
Triple cooked.
£6.00
TRUFFLE CHIPS
parmesan
£9.50
MAC AND CHEESE
Truffle salsa, toasted panko.
£9.50
MUSHROOMS
garlic butter, chives
£8.50
ROMAINE SALAD
Ranch dressing, parmesan
£6.50
STEAMED SPINACH
£6.50
CHILLI And GARLIC SPINACH
£7.00
CREAMED SPINACH
creamed, Gruyere cheese
£7.50
CARROTS
Rose harissa, cumin, honey glaze
£8.00
TENDERSTEM BROCOLLI
Cashews, chilli
£9.50
MASH
Chives
£8.50
DESSERTS
BITTER CHOCOLATE CAKE
Prunes, Armagnac
£7.00
GOODMAN CHEESECAKE
Mixed berry compote, raspberry coulis
£8.00
HONEYCOMB PARFAIT, BANANA SORBET
£9.50
ANNE-MARIE’S OUTRAGEOUS COOKIE SUNDAE, CHOCOLATE AND CARAMEL SAUCE, WHIPPED CREAM
£9.00
ICE CREAMS & SORBETS
£6.00
SELECTION OF CHEESES
Oxford Blue, Ragstone, Tunworth,Spenwood and Vintage Reserve Cheddar
£18.00
CHOCOLATE PETIT FOUR
Salted caramel truffle, coconut balls, milk chocolate muscadines
£7.00
Menu Gallery
Menu Gallery
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