Goodman City Menu

11 Old Jewry, London, EC2R 8DU
  • Starters

    • MALDON OYSTERS (1/2 Dozen)

      Bramley apple cider, London honey
      £28.00
    • STEAK TARTARE

      Hen's egg, grilled sourdough
      £21.00
    • PRAWN TEMPURA

      Avocado, chipotle, Gochujang mayonnaise
      £16.00
    • PUGLIAN BURRATA

      Fennel, PX balsamic, blood orange, chilli salt
      £16.00
    • SEARED DEVON SCALLOPS

      Celeriac puree, truffled chicken broth
      £24.00
    • BRIXHAM CRAB ON TOAST

      Brioche, brown crab butter sauce
      £23.00
    • BLUEFIN TUNA TARTARE

      Oyster dressing, avocado, jalapeno, cracker
      £26.00
    • JAPANESE A5 WAGYU, MIYAZAKI BLACK

      Ketjap Manis, sorrel cress
      £55.00
  • STEAKS

    • SCOTTISH GRASS-FED - FILLET (250G)

      £36.00
    • SCOTTISH GRASS-FED - FILLET (400G)

      £58.00
    • USDA ANGUS BEEF 150-DAY CORN FINISHED - RIBEYE (400G)

      £62.00
    • USDA ANGUS BEEF 150-DAY CORN-FINISHED - NEW YORK STRIP (350G)

      £48.00
    • USDA ANGUS BEEF 150 DAY CORN FINISH FILLET(250g)

      £65.00
    • AUSTRALIA GRAIN-FINISHED - SIRLOIN(350G)

      £43.00
    • AUSTRALIA GRAIN-FINISHED - RIBEYE (400G)

      £55.00
    • AUSTRALIA GRAIN FED, JAPANESE BLACK, 8-9

      Wagyu Ribeye (Minimum cut 300g). £39/100g.
      £39.00
    • JAPAN A5 WAGYU, MIYAZAKI BLACK SIRLOIN (200G)

      £95.00
  • Mains

    • THE GOODMAN BURGER

      Smoked British bacon, Comte, lettuce, tomato, seared onion, homemade pickles, Gochujang mayo. Served with chips
      £25.00
    • BLUEFIN TUNA STEAK (200g)

      Green chutney.
      £48.00
    • CUMBRIAN COB CHICKEN (1/2)

      Josper grilled, 18-hour brine, lemon, thyme.
      £28.00
    • CRISPY QUINOA

      Spiced heritage beans, lemon superstraccia, green beans, coriander
      £18.00
  • Side Dishes

    • HAND CUT CHIPS

      Triple cooked.
      £6.00
    • TRUFFLE CHIPS

      parmesan
      £9.50
    • MAC AND CHEESE

      Truffle salsa, toasted panko.
      £9.50
    • MUSHROOMS

      garlic butter, chives
      £8.50
    • ROMAINE SALAD

      Ranch dressing, parmesan
      £6.50
    • STEAMED SPINACH

      £6.50
    • CHILLI And GARLIC SPINACH

      £7.00
    • CREAMED SPINACH

      creamed, Gruyere cheese
      £7.50
    • CARROTS

      Rose harissa, cumin, honey glaze
      £8.00
    • TENDERSTEM BROCOLLI

      Cashews, chilli
      £9.50
    • MASH

      Chives
      £8.50
  • DESSERTS

    • BITTER CHOCOLATE CAKE

      Prunes, Armagnac
      £7.00
    • GOODMAN CHEESECAKE

      Mixed berry compote, raspberry coulis
      £8.00
    • HONEYCOMB PARFAIT, BANANA SORBET

      £9.50
    • ANNE-MARIE’S OUTRAGEOUS COOKIE SUNDAE, CHOCOLATE AND CARAMEL SAUCE, WHIPPED CREAM

      £9.00
    • ICE CREAMS & SORBETS

      £6.00
    • SELECTION OF CHEESES

      Oxford Blue, Ragstone, Tunworth,Spenwood and Vintage Reserve Cheddar
      £18.00
    • CHOCOLATE PETIT FOUR

      Salted caramel truffle, coconut balls, milk chocolate muscadines
      £7.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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