Goodlander Cocktail Brewery Menu

made with: rum, lime, mintIt's summer. It's noon. The sun is doing its thing even more directly into your face and eyes. There's no hope for you. Even water can't save you now. It’s the perfect time for a Mojito. Won't fix that hydration issue, but you'll feel refreshed.Lime super juice, cane sugar syrup, and piles of fresh-picked mint. US Virgin Islands white rum is folded in, and the whole batch is filtered, chilled, and thoroughly carbonated 🧊

made with: gin, cucumber, mint, limeWe like cucumbers. Do you like cucumbers? We think yes. You like them. Maybe you are digging deep to find one memory of not enjoying cucumbers? Don't try. Why would you do that? Is it even worth it? Who wins if you can find it? No one. And even if you did find a memory, this thing is different from that thing you are remembering. This is DRINKING cucumbers.An ode to the modern-classic New York City cocktail, we start with a juniper-forward gin and mix it with lime super juice (a low-waste, high-flavor combination of lime zest, lime juice, dried acids, and water), our fresh mint syrup, pounds of English cucumber, and a measure of water. Finally, the whole batch is filtered, chilled, and thoroughly carbonated.

made with: gin, grapefruit, passion fruit, orange, limeNaturally Flavored With Other Natural Flavors. And juice. Feels like we should maybe have capitalized Juice, or even JUICE, because that’s what we're talking about. This little bubbly tease is super juicy.We start by making our own passion fruit syrup and mix in a measure of white grapefruit soda, orange juice, gin, and water. Then we mix a batch of lime super juice (a low-waste, high-flavor combination of lime zest, lime juice, dried acids, and water). Finally, the whole batch is filtered, chilled, and thoroughly carbonated.

made with: citrus vodka, ginger, blood orange, lime~ available for a limited time ~Citrus season here. All over the continent, y'all. From redwood forests to gulf-stream-waters. January is here and with it comes THE brightest citrus of the year. We love blood oranges. All the goodness of oranges and none of the flavor of blood. A perfect fruit. For this delightful wintry refresher, we tweak our year-round Moscow Mule recipe with a healthy measure of house-made blood orange syrup and a measure of our Waste-Not citrus extract. We think you'll like the way it came together.

made with: gin, lemon, bitters, seltzer~available for a limited time~This is an off-dry Collins that your parents didn't know about because BIG SOUR MIX really dominated our taste buds for most of the twentieth century with its lemon-ish flavor. This here TOM COLLINS is crisp, refreshing, and more lemon-y than lemon-ish.

made with: hibiscus, lemon, spices, sugar, seltzerHoliday flavors, holiday colors, and holiday hibiscus (same as the every day hibiscus, but I love alliteration). Cinnamon. Clove. Allspice. Really ties the room together.

made with: ginger, lemon, sugar, seltzerIt’s not quite ginger beer and not quite lemonade and there is something bubbly in there too.