Goodies Restaurant & Carryout Menu

Fresh veggies wrapped in delicate pastry. **Options:** Choose 1 or 2 rolls.

Steak, onion lettuce cheese

Crispy, golden-brown chicken nuggets, tender on the inside, served in a portion of ten pieces.

Everything included tomato lettuce onions and mayonnaise.

Five pieces of chicken tenders, lightly breaded and typically includes a dipping sauce.

Thin flour wrappers filled with a savory blend of minced pork and scallions, deep-fried to achieve a crispy texture.

Crab meat and cream cheese.

Choice of steamed or fried dumplings.

Pork rib tips, cut into bite-sized pieces, typically include a coating of savory BBQ sauce.

Tender pork spare ribs glazed with a savory barbecue sauce, grilled to perfection.

On the stick.

On the stick.

Wings, spring roll, rangoon, beef teriyaki, jumbo shrimp, chicken teriyaki.

Cheesecake in this context is a sweet, creamy dessert, typically including cream cheese, sugar, eggs, and a graham cracker crust, offered in various flavors.

Sliced chicken and noodles simmered in a savory broth, typically includes vegetables such as carrots and celery.

Tender chicken pieces, rice, and diced carrots in a flavorful broth, garnished with fresh herbs.

Spicy.

Tender wontons filled with seasoned pork, floating in a light broth, garnished with chopped green onions.

Delicate broth with wisps of beaten egg creating silky ribbons, a classic Chinese soup.

Wok-tossed rice with pork, typically includes egg, peas, carrots, and onions.

Tender shrimp mixed with seasoned rice, eggs, and vegetables.

Wok-fried rice with beef, eggs, peas, carrots, and onions, typically seasoned with soy sauce.

Chicken, pork, and shrimp.

Wok-tossed rice with eggs, peas, carrots, broccoli, mushrooms, and onions.

Shrimp, scallop, lobster & crab stick.

Beef, Chicken and Shrimp.

Served with Steamed Rice.

Served with Steamed Rice.

Served with Steamed Rice.

Served with Steamed Rice.

Tender shrimp stir-fried with soft lo mein noodles, crisp vegetables, and a savory sauce.

Stir-fried egg noodles with roasted pork, cabbage, carrots, onions, and bean sprouts, tossed in a savory brown sauce.

Soft egg noodles stir-fried with chicken, cabbage, carrots, onions, and bean sprouts, typically includes a savory brown sauce.

Stir-fried lo mein noodles with a mix of broccoli, carrots, mushrooms, cabbage, onions, and bean sprouts, combined in a savory sauce.

Stir-fried soft noodles with chicken, beef, shrimp, and a medley of vegetables including onions, cabbage, and carrots, coated in a savory sauce.

Egg noodles stir-fried with a medley of seafood, typically includes shrimp, scallops, and imitation crab, along with assorted vegetables.

Thin rice noodles stir-fried with chicken, typically includes vegetables such as carrots, cabbage, and green onions, and may contain egg.

Stir-fried thin rice noodles with shrimp, chicken, pork, and a medley of vegetables, typically including carrots, cabbage, and onions.

Thin rice noodles stir-fried with a mix of vegetables, often including broccoli, carrots, mushrooms, and eggs, seasoned with a light sauce.

Hot & Spicy.

Hot & Spicy. Marinated crystal shrimp with broccoli, carrot, bamboo shoot, water chestnut, snow pea, green pepper & mushrooms in chef's spicy hot pepper sauce.

Shrimp sautéed with a medley of vegetables, typically includes broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Hot & Spicy. Marinated crystal shrimp with broccoli, carrot, bamboo shoot, water chestnut, snow pea, green pepper, mushroom, Napa & black fungus.

Hot & Spicy. Hot! Fresh shrimp with bamboo shoot diced, carrot, celery, water chestnut, Napa & peanuts in rich Hoisin spicy sauce.

Tender shrimp paired with crisp broccoli, all coated in a savory sauce.

Hot & Spicy.

Hot & Spicy or Mild. Large.

Large.

Hot & Spicy or Mild. Large.

Hot & Spicy or Mild. Large.

Hot & Spicy or Mild. Large.

Large.

Hot & Spicy or Mild. Large.

Large.

Large.

Hot & Spicy or Mild. Large.

Large.

Hot & Spicy or Mild. Large.

Hot & Spicy or Mild. Large.

Hot & Spicy or Mild. Large.

Large.

Large.

Large.

Large.

Large.

Plain, with fries, with rice, chicken fried rice, or shrimp fried rice.

7 pieces of fried chicken wings. Options include wings alone, with fries, with rice, chicken fried rice, or shrimp fried rice.

Eight pieces. Choice of wings only, with fries, with rice, chicken fried rice, or shrimp fried rice.

Nine crispy chicken wings. Options include only wings, with fries or rice, chicken fried rice, and shrimp fried rice.

10 pieces Fried Chicken. Wings only or paired with fries, rice, chicken fried rice, or shrimp fried rice.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

French fries tossed with a unique blend of seasonings for a savory twist.

Crab sticks, coated in batter and deep-fried, typically includes a crispy exterior with a tender interior.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Hot & Spicy or Mild. Combination of scallop, shrimp, beef & chicken, with Chinese mixed vegetable with Szechuan style sauce.

Hot & Spicy or Mild.

Hot & Spicy or Mild. Marinated chicken, deep fried till crispy, sautéed with orange sauce.

Tender chicken pieces coated in a sesame sauce, garnished with sesame seeds, and served with fresh broccoli florets.

Combination of scallop, shrimp, lobster meat, and crab meat with mixed vegetable sautéed with special white sauce.

Shrimp, chicken & beef sautéed with mixed vegetables.

Jumbo shrimp & scallop with mixed vegetable sautéed with white wine sauce.

Hot & Spicy or Mild. Hot! shrimp, beef & chicken with sautéed broccoli, carrot, bamboo shoot, snow peas, baby com, water chestnut, mushroom and green pepper with hot & spicy sauce.

Shrimp, beef, chicken & roast pork sautéed with mixed vegetables.

Hot & Spicy or Mild.

Slice pork, shrimp, beef, chicken & lobster sautéed with vegetable in tasty brown sauce.

Tender chicken pieces glazed in a rich bourbon sauce, served atop a bed of steamed broccoli.

Tofu stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and bell peppers, in a light savory sauce.

Choice of sauce, brown, garlic, Szechuan, curry or Hunan sauce.

Everything included tomato lettuce onions and mayonnaise.

Grilled chicken breast with melted cheese, typically includes onions and peppers on a 12" sub roll.

On the bun.

Includes tartar sauce, lettuce, tomato, onions, and cheese on a submarine sandwich.

Crispy chicken topped with melted cheese, typically includes lettuce, tomato, and mayonnaise on a 12" submarine sandwich bread.

Everything included tomato lettuce onions and mayonnaise.

Cold or hot.

Cold or hot.

Cold

Salami, bologna, ham & provolone cheese.

On pita bread.

Lettuce, tomato, onion, mayo & cheese.

Fried whiting and melted cheese on a bun, typically includes tartar sauce, lettuce, and tomato.

Tender filet of chicken paired with cheese, typically includes lettuce, tomato, and mayonnaise on a bun.

2 patties.

Fresh made include lettuce tomato carrot pickles and cheese.

Fresh made include lettuce tomato carrot pickles and cheese.

Ham, turkey & shrimp.

Served with french fries.

Served with french fries.

Served with french fries.

Served with french fries.

2 shrimp, 2 scallops, 2 crabstick, 1 fish, crab cake

Steamed spicy shrimp, typically accompanied by fries, offers a blend of heat and succulence in each bite.

Steamed shrimp seasoned with a spicy blend, served with a side of tangy dipping sauce.