GoodFellas Restaurant Menu

prepared with tomatoes, onions, finished in a lemon vinaigrette

sautéed in garlic & oil, served with roasted potatoes

prepared with italian sausage, shrimp, broccoli rabe, light tomato broth

de-boned filet, prepared with mussels and shrimp, finished in a light red sauce

pan seared scallops, over saffron risotto

stuffed with provolone, garlic, golden raisins, served over rigatoni and sausage

double cut veal chop, sautéed with onions, mushrooms, cherry peppers

served with pink remoulade

roasted peppers, prosciutto, beets, olive oil

mixed green salad with tomato, onions, italian vinaigrette

lobster ravioli in a pink cream sauce, topped with diced shrimp, mushrooms, peas

prepared in a sweet corn & onions crust, finished in a while truffle glaze

stuffed with crabmeat, spinach, topped with seasoned breadcrumbs, scampi sauce

garlic-rosemary and red wine vinegar reduction

served with pink remoulade

served with pink remoulade

veal milanese in red sauce, topped with melted cheese

surf & turf, petite filet mignon served with lobster tail