Goodfellas Italian Kitchen and Subs Menu

Hand breaded mozzarella wedges, fried crispy, and served with a side of homemade marinara

Fresh pei mussels sauteed in a light tomato broth with garlic and basil, served with grilled toasted points

Grilled garlic toast with extra virgin olive oil topped with a mixture of fresh tomatoes, garlic, onions, and basil

Perfectly grilled and toasted garlic bread, topped with mozzarella and parmesan cheese, then oven baked to perfection

Crispy romaine hearts topped with house made croutons, fire roasted red peppers, parmesan cheese, tomatoes, and red onions with a house vinaigrette dressing

Crispy romaine hearts topped with mozzarella cheese, ham, salami, and cappicola, with banana peppers, tomatoes and red onions

Garden fresh tomatoes, layered with fresh mozzarella cheese, homemade basil pesto, and finished with extra virgin olive oi

Lightly breaded and fried chicken breast, topped with homemade marinara, and mozzarella cheese, then oven baked to perfection

Provolone, salami, ham, capicola, lettuce, tomatoes, and onions, and our home vinaigrette

Italian sausage and peppers

Fresh mozzarella cheese, vine ripe tomatoes, homemade basil pesto, and a balsamic drizzle

Thinly served ribeye with onions, peppers, and mushrooms, with mayo and provolone cheese

Thin sliced roasted beef topped with fresh mozzarella, lettuce, tomatoes, onions, and our basil pesto

Provolone, salami, ham, hot capocollo, lettuce, tomatoes, onions, cherry peppers, and our house vinaigrette

Thin sliced roasted beef, swiss cheese, lettuce, tomatoes, and onions, topped with verry peppers, and a homemade horseradish sauce

2 perfectly seasoned ground beef patties, served on a toasted Kaiser roll, with lettuce, tomatoes, and onions.

2 perfectly seasoned ground beef patties, topped with Swiss cheese, and sauteed mushrooms, on a toasted Kaiser roll, with lettuce, tomatoes, and onions.

2 perfectly seasoned ground beef patties, topped with yellow American cheese, and crispy applewood smoked bacon on a toasted kaiser roll, with lettuce, tomatoes, and onions.

Breaded and lightly fried eggplant layered with mozzarella cheese, then topped with homemade marinara sauce, and finished in the oven, served with pasta

Grilled chicken breast on top of creamy penne pasta with pancetta, caramelized onions

Sauteed chicken breast with a rich and creamy fettuccine alfredo

A rich and creamy authentic alfredo sauce tossed with perfectly cooked al dente fettuccine pasta

Al dente spaghetti, topped with a homemade slow cooked marinara sauce and 3 hand rolled meatballs

Penne pasta tossed in a decadent tomato cream sauce with prosciutto, pancetta, and a touch of vodka

Marinara sauce, beef, mozzarella, ricotta, and parmesan cheese, layered between thin sheets of pasta, then oven baked and finished with melted mozzarella cheese on top

Ziti pasta tossed in aa mixture of homemade marinara sauce, ricotta and mozzarella cheese, topped with parmesan then oven baked with melted mozzarella on top

Large gulf shrimp, pei mussels, and calamari, cooked in a light tomato broth, served over linguini

Italian fennel sausage, homemade marinara sauce, tossed with parmesan cheese, then topped with a fresh goat cheese medallion and fresh basil

Large gulf shrimp, sauteed and placed over a bed of linguini, then topped with spicy homemade marinara sauce

Linguini pasta, tossed in a beautiful mixture of fresh garlic, and seasoned olive oil, then topped with grilled chicken