Goode Company Armadillo Palace Menu

Served with avocado crema.

Served with avocado crema.

South Texas vaquero-inspired stew with tender skirt steak, salsa ranchera, cerveza and handmade corn tortillas.

Bacon-wrapped and roasted over mesquite on a bed of bacon cheddar grits.

Crispy beer-battered fish with pineapple habanero salsa, cabbage slaw, pico de gallo and crema. Served on a corn tortilla.

White cheddar dust.

Served with spicy mayo.

Melted American and sharp cheddar cheeses with pickled jalapenos.

Served with white BBQ sauce.

A refreshing, Mexican-style seafood cocktail made with a special blend of pico de gallo, fire-roasted Anaheim peppers, diced avocados, crab and shrimp. Served with chips.

Heirloom tomatoes, cucumber, red onion, fresh greens, sea salt, ground pepper and vinaigrette.

Thick-cut bacon, heirloom tomato, sliced cucumber, sliced red onion, crumbled blue cheese, croutons and buttermilk dressing. Served with a deviled egg on the side.

Tomatoes, cucumber, red onion, radishes, carrots, croutons and your choice of dressing.

Mesquite-grilled chicken breast, Swiss cheese, bacon, mayo, lettuce and avocado on a buttered and toasted homemade bun.

Slow-roasted over mesquite and basted with garlic, lemon and thyme.

Skirt steak grilled over mesquite with toreados, cebollitas, salsa and homemade tortillas.

House cured and slow-roasted over mesquite coals with tomato-bacon jam.

Served fish camp style - it'll save you the sunburn!

Hand-breaded and crispy-fried, served with French fries and a biscuit.

Our signature chile served with cheddar, jalapenos, onion and Fritos.

Our signature chile served with cheddar, jalapenos, onion and Fritos.

Served with Pecorino Romano and lemon.

5oz.

Contains nuts.

Baked to order.

If you need to request more than two pies, please contact the restaurant directly.

If you need to request more than two pies, please contact the restaurant directly.