Goodall's Menu

Avocado, Poached Eggs, Roasted Sunflower Seeds, Shaved Radishes, Cilantro, & Espelette on Toasted Sourdough

Soft Scrambled Eggs, Hash & Sourdough Choice of: Bacon, Chicken Sausage, or Impossible Sausage

Spinach Frittata, Herbed Goat Cheese, & Charred Garden Aioli

Tempura Crispy Chicken, Arugula Salad & Garden Aioli On a Brioche Bun Served with Sweet Potato Chips & whipped pesto

Angus Brisket, Shaved Lettuce, Heirloom Tomato, & Aged Cheddar On A Brioche Bun

Iceberg lettuce, Lardons, & Blue Cheese Remoulade

With Seasonal Compote

Country Fried Angus Brisket, Fried Shallot Rings, Holland Smoked Gouda, & Hoppy Whole Grain Aioli On a Brioche Bun

Sunflower Seeds, Brussels Sprouts, & Citrusy Dijon Vinaigrette

2 Poached Eggs, Purple Peruvian and Sweet Potatoes & Peppers

Charred Romaine, Parmesan, Bacon Gremolata, & Fried Capers

Lone Star Country Fried Angus Brisket, Pepper Gravy, & Sunny Egg

Gluten Free Buttermilk Biscuit, Country Gravy, & Sunny Eggs

Pan-fried Red Drum, Bayou Cream Sauce & Fried Green Tomato Wafer

Served Savory or Sweet

Fire-roasted Brussels Sprouts, Garlic Cream & Crispy Shallots

Smoked Jack Fruit, Tangy BBQ Sauce, & Apple Slaw

Homemade Classic Potato Chips & Spicy Ketchup or Sweet Potato Chips & Pesto Whip

Fresh Cut Potatoes, Herbs, & Roasted Garlic Aioli

Sunflower Seeds, Brussels Sprouts, & Citrusy Dijon Vinaigrette

Charred Romaine, Parmesan, Bacon Gremolata, & Fried Capers

Iceberg lettuce, Lardons, & Blue Cheese Remoulade

Kabocha Squash, Sweet Potato, Mascarpone & Carrot Pasta Skin

Cauliflower Puree, Garlic, Green Onions & Sesame

Braised in Red Wine, Wild Mushroom Risotto & Grilled Vegetables

Stuffed with Gluten Free Corn Bread, Peruvian Potato Mash, & Collard Greens

Savory Fresh Herb Bechamel, Celery, Carrot, & Flakey Puff Pastry

Tempura Crispy Chicken, Arugula Salad & Garden Aioli On a Brioche Bun Served with Sweet Potato Chips

Angus Brisket, Shaved Lettuce, Heirloom Tomato, & Aged Cheddar On A Brioche Bun

Country Fried Angus Brisket, Fried Shallot Rings, Holland Smoked Gouda, & Hoppy Whole Grain Aioli On a Brioche Bun