Good Wok Teriyaki Menu

Choice of honey chicken with garlic or sesame.

Any meat or tofu, or kimchi.

Sliced tender beef or chicken with green onion garnished with rice noodles.

Crispy breaded chicken cutlets served with steamed white rice, fresh lettuce salad, and a side of tangy dipping sauce.

Chicken sautéed with a blend of vegetables, typically coated in a savory teriyaki sauce and garnished with sesame seeds.

Pan-fried dumplings filled with a mix of pork and vegetables, typically served with a dipping sauce.

Crispy rolls filled with a blend of vegetables and possibly meat, wrapped in a thin dough and deep-fried.

Sweet & Sour Chicken/Pork with a tangy sauce, served with bell peppers and pineapple chunks. Protein options: chicken or pork.

Chunks of chicken sautéed with a tangy and spicy sauce, typically includes orange peels for a citrus note.

Tender chicken strips stir-fried with spicy teriyaki sauce, green peppers, and onions, accompanied by two servings of steamed white rice.

Sliced chicken breast with teriyaki sauce, served alongside steamed rice and a side of fresh lettuce.

Beef, typically marinated in a soy-based teriyaki sauce, often accompanied by a selection of vegetables.

Pork tenderly glazed in a soy-based teriyaki sauce, often accompanied by a sprinkle of sesame seeds and finely chopped green onions.

8 pcs.

Deep fried tofu served with a mix of vegetables, typically coated in a savory teriyaki sauce and garnished with sesame seeds.

Grilled salmon typically includes a sweet and savory teriyaki sauce, often garnished with sesame seeds or scallions.

10 pieces with salad and steamed rice.

Six pieces of shrimp, lightly battered and deep-fried, served with a tempura dipping sauce.

Assorted vegetables, typically including sweet potato, broccoli, and onion, lightly battered and deep-fried in a traditional tempura style.

Chicken and pork marinated in a soy-based teriyaki sauce, typically includes vegetables.

Chicken and shrimp are stir-fried with a selection of vegetables, typically including broccoli and onions, and coated in a savory teriyaki sauce.

Five pieces.

Five pieces.

Five pieces.

Beef and pork are marinated and glazed in a savory teriyaki sauce, typically including mixed vegetables.

Four pieces.

Chicken & Vegetable or Prawn Tempura: Includes prawn or vegetable tempura. Served with a side of your choice from the options.

Chicken paired with your choice of chow mein or yakisoba.

One glazed in teriyaki sauce and the other coated in a sweet and sour sauce, typically with bell peppers and pineapple.

Chicken, beef, and three pieces gyoza with salad and fried rice.

Crispy breaded chicken cutlets served with steamed white rice, fresh lettuce salad, and a side of tangy dipping sauce.

Grilled chicken and short ribs glazed in teriyaki sauce, typically includes a mix of vegetables.

Teriyaki Bowls: Choice of beef or pork, served with rice and teriyaki sauce.

Sliced beef marinated in a special sauce.

Choice of beef, pork, chicken, or tofu mixed with vegetables and hot sauce.

Lettuce, broccoli, almond, and breast w/ special dressing.

Lettuce, broccoli, almond, and teriyaki chicken with special dressing.

Chicken teriyaki, chicken nuggets, chow mein.

Stir-fried yakisoba noodles with shrimp, typically includes a mix of vegetables such as cabbage, carrots, and onions.

Yakisoba noodles with dual protein options: choose from beef, chicken, pork, shrimp, tofu, or mixed vegetables.

Combination yakisoba with choice of three: beef, chicken, pork, shrimp, tofu, or vegetables.

Stir-fried noodles with shrimp, typically includes cabbage, celery, onions, and scallions.

Select two proteins: beef, chicken, pork, shrimp, tofu, or vegetables, served with chow mein noodles.

Choose three proteins: beef, chicken, pork, shrimp, tofu, or vegetable. Served over stir-fried Chinese noodles.

Fresh broccoli and boneless beef or chicken in a mild sauce.

Boneless chicken cooked with roasted peanuts and vegetables in hot sauce.

Prepared with roasted almonds and vegetables.

Diced chicken stir-fried with a medley of vegetables and cashew nuts, typically includes a savory brown sauce.

Sliced chicken typically sautéed with fresh garlic, often accompanied by vegetables such as mushrooms, water chestnuts, and celery in a savory garlic sauce.

Sweet & Sour Chicken/Pork with a tangy sauce, served with bell peppers and pineapple chunks. Protein options: chicken or pork.

Choice of honey chicken with garlic or sesame.

Boneless fried chicken with sweet & sour and spicy sauce.

Spicy

Chicken cooked with a blend of curry spices, typically featuring onions, green peppers, and water chestnuts, creating a savory curry experience.

Chunks of chicken sautéed with a tangy and spicy sauce, typically includes orange peels for a citrus note.

Chicken and broccoli with your choice of beef or chicken in a savory sauce.

Teriyaki Chicken and Deep Fried Chicken

Chicken doused in honey garlic or honey sesame sauce.

Chicken teriyaki paired with a selection from Chinese specials. Choose from almond chicken, cashew, garlic, or spicy options like Kung Pao and Szechuan chicken or beef.

Shrimp stir-fried with rice, typically includes eggs, peas, and carrots.

Combination fried rice with two proteins from beef, chicken, pork, shrimp, tofu, or vegetables.

Choose three: beef, chicken, pork, shrimp, tofu, or vegetables mixed into classic fried rice.

Any meat or tofu, or kimchi.

Miso soup available in small or large.

Wonton soup available in large or small servings.

Savory blend of spicy and tangy flavors. Options include large or small servings.

Large.

Shrimp marinated in teriyaki sauce, skewered, and typically includes sesame seeds.

Succulent BBQ Pork, Slow-Cooked to Perfection

Savory stir-fried rice with mixed vegetables and choice of protein.

A fresh mix of greens, typically accompanied by a variety of vegetables such as tomatoes and cucumbers, served with a signature dressing.

Assorted vegetables lightly battered and deep-fried, typically includes a variety of five vegetables.

A medley of broccoli, zucchini, snow peas, baby corn, and bok choy tossed in a gentle garlic sauce.

White/Brown.

Crispy rolls filled with a blend of vegetables and possibly meat, wrapped in a thin dough and deep-fried.

Pan-fried dumplings filled with a mix of pork and vegetables, typically served with a dipping sauce.

Traditional fermented Korean side dish, bursting with spicy and tangy flavors.

Four pieces of prawns, lightly coated in tempura batter and deep-fried to achieve a crispy texture.

Choice of beef, chicken, pork, or tofu stir-fried with crisp vegetables.

Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown or white sauce.

Stir-fried vegetables with a choice between beef, chicken, pork, shrimp, or tofu.

Choice of three proteins: beef, chicken, pork, shrimp, tofu, or additional vegetables, stir-fried with vegetables.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Clear, refreshing bottled water.

Refreshing beverage infused with aloe vera pieces, typically served chilled.

A refreshing blend of peach flavor with aloe vera jelly pieces.

The bold, refreshing, robust cola

Unique blend of 23 flavors, carbonated soft drink.

Strawberry.

Kiwi-flavored soda with aloe vera jelly pieces, offering a refreshing and slightly sweet taste.

Aloe pomegranate soda combines the refreshing taste of pomegranate with aloe vera jelly pieces, offering a unique and thirst-quenching experience.