Good Times Menu

Breakfast tacos, typically prepared with scrambled eggs, breakfast meats such as chorizo or bacon, and often garnished with cheese, pico de gallo, and cilantro, served in soft tortillas.

A generously sized beef patty paired with melted cheese, typically includes lettuce, tomato, and a unique sauce, served on a bun for carry out.

Grilled chicken breast with a vibrant pesto sauce, typically includes lettuce and tomato, served on a convenient carry-out bun.

Grilled chicken, typically accompanied by bacon, lettuce, tomato, and mayonnaise, served on bread.

Albacore tuna and ripe avocado wrapped in a soft tortilla, typically includes spinach, celery, red onion, mayonnaise, and mustard for a fulfilling carry out option.

Green salad with optional chicken, salmon, or tuna add-ons.

(Scrambled eggs, grilled slovacek sausage, home potato fries and sourdough toast)

Home made classic crepe, filled with bacon egg and mozzarella cheese, served with homemade salsa on a side

Home made classic crepe, filled with nutella, whipped cream and berries on a side

A caprese sandwich typically includes fresh tomato, basil, and mozzarella, accented with balsamic glaze and olive oil, served on bread.

Grilled chicken, typically accompanied by bacon, lettuce, tomato, and mayonnaise, served on bread.

A French burger crafted for carry-out, featuring a beef patty on a French roll, typically includes cheese and grilled onions.

Grilled chicken breast with a vibrant pesto sauce, typically includes lettuce and tomato, served on a convenient carry-out bun.

Albacore tuna and ripe avocado wrapped in a soft tortilla, typically includes spinach, celery, red onion, mayonnaise, and mustard for a fulfilling carry out option.

Arugula salad with options for added chicken, salmon, or tuna.

Green salad with optional chicken, salmon, or tuna add-ons.

Sujuk flatbread typically includes slices of spicy sujuk sausage, often accompanied by a blend of cheeses and select vegetables, all atop a freshly baked flatbread.

Seared tuna, typically accompanied by green beans, potatoes, olives, and hard-boiled eggs, dressed with a mustard-shallot vinaigrette.

Breaded chicken cutlet, typically accompanied by a fresh arugula salad and a tangy lemon dressing, prepared for carry out.

A hearty dish featuring slow-cooked goulash served alongside creamy polenta, typically includes a blend of tender meats, vegetables, and spices.

Pan-seared salmon, typically accompanied by a selection of complementary ingredients to enhance its natural flavors, prepared for convenient carry out.

Miniature burgers, typically served in a set, featuring a blend of tender beef with a selection of classic toppings such as cheese, lettuce, and tomato on small buns.

Miniature crab cakes, typically accompanied by a red pepper aioli, drawing from traditional breakfast catering options.

Grilled chicken bites are typically served with a basil pesto sauce, offering a savory taste experience.