Good Time Tavern Menu

Classic beef patty topped with melted cheese, served on a grilled bun.

Steamed or fried dumplings filled with seasoned chicken, often accompanied by a dipping sauce.

Golden-brown breaded mozzarella sticks served with marinara and barbecue dipping sauces.

Tender chicken wings glazed in a sweet teriyaki sauce, sprinkled with sesame seeds.

Chicken wings tossed in a blend of garlic and grated Parmesan cheese.

Chicken wings deep-fried and tossed in a blend of honey and BBQ sauce, offering a sweet and tangy flavor profile.

Bone-in chicken wings tossed in a blend of garlic and classic buffalo sauce.

Bone-in chicken wings, deep-fried and coated in a tangy buffalo sauce.

Sliced ribeye steak with melted American cheese, typically includes grilled onions, served on a hoagie roll.

Blue cheese, often used as a tangy, creamy addition to various dishes or served as a distinct condiment.

Smashed halal beef patty topped with jalapeños and melted cheddar cheese, accompanied by crispy edges.

Crispy fried shrimp coated in a spicy buffalo garlic sauce, served with a side of creamy dipping sauce.

Delicate dumplings filled with savory chicken teriyaki, garnished with sesame seeds and green onions.

Crispy coconut-crusted shrimp- perfect for dipping

Golden, crispy potato fries seasoned with a light sprinkling of salt.

Golden-brown breaded mozzarella sticks served with marinara and barbecue dipping sauces.

Sliced ribeye steak with melted American cheese, typically includes grilled onions, served on a hoagie roll.

Thinly sliced steak topped with melted cheese and savory pizza sauce, served in a hoagie roll.

Steamed or fried dumplings filled with seasoned chicken, often accompanied by a dipping sauce.

Minced pork wrapped in delicate dough, these dumplings are typically accompanied by a soy or ginger dipping sauce.

Classic beef patty topped with melted cheese, served on a grilled bun.

Beef patty topped with marinara sauce, melted provolone cheese, and slices of pepperoni, typically served on a bun.

Ground beef patty served on a bun, typically includes lettuce, tomato, onion, and pickles.

Smashed halal beef patty topped with jalapeños and melted cheddar cheese, accompanied by crispy edges.

A creamy concoction of minced garlic and grated parmesan cheese, often enhanced with a blend of herbs.

A blend of sweet honey and spicy hot sauce, creating a versatile condiment for a variety of dishes.

A blend of sweet honey and tangy mustard, often used as a dipping sauce or dressing.

House-made ranch dressing, blending buttermilk, mayonnaise, and a mix of herbs for a creamy and tangy finish.

A traditional South Carolina-style mustard-based barbecue sauce, known for its tangy sweetness and slight heat.

A robust blend, this sauce combines the smoothness of bourbon with a mix of spices, typically including a hint of sweetness and a smoky finish.

Mango habanero sauce combines the sweetness of mango with the heat of habanero peppers, creating a balance of tropical flavor and spice.

A tangy and spicy blend of vinegar, butter, and cayenne peppers, this sauce is a classic accompaniment for chicken wings and other dishes seeking a kick of heat.

A tangy and spicy sauce, combining the robust flavors of garlic with the traditional heat of buffalo sauce.

Sweet red chili sauce is a vibrant condiment combining the sweetness of red chilies with a hint of garlic, offering a mild heat that complements a variety of dishes.

Blue cheese, often used as a tangy, creamy addition to various dishes or served as a distinct condiment.

A smoky and tangy concoction, this BBQ sauce combines spices, vinegar, and tomato to enhance dishes with its rich flavor profile.

Chicken wings deep-fried and tossed in a blend of honey and BBQ sauce, offering a sweet and tangy flavor profile.

Chicken wings tossed in a sweet and spicy honey hot sauce.

Chicken wings tossed in a sweet and spicy sauce combining mango and habanero.

Crispy fried chicken wings tossed in a stingin' honey garlic sauce.

Chicken wings tossed in a rich and smoky BBQ sauce, embodying the classic American taste.

Bone-in chicken wings tossed in a Carolina-style tangy gold sauce, typically includes vinegar, mustard, and a blend of spices.

Bone-in chicken wings tossed in a blend of garlic and classic buffalo sauce.

Chicken wings coated in a bourbon-infused sauce, offering a balance of sweetness and a kick of heat.

Chicken wings tossed in a tangy lemon pepper sauce, typically seasoned with lemon zest and a hint of black pepper.

Crispy wings coated in a spicy Nashville hot sauce, typically served with pickles and white bread.

Chicken wings tossed in a blend of garlic and grated Parmesan cheese.

Bone-in chicken wings, deep-fried and coated in a tangy buffalo sauce.