Good Thanks Cafe Menu

Our long standing recipe, made with gluten free flour, very old bananas, served with a burnt honey butter and sea salt

Blended using certified fair trade and organic acai berry powder, bananas and blueberries and a dash of almond milk. garnished with our home made vegan granola, fresh berries, shredded coconut, and fresh kiwi.

blended using 'Blue Magik E3' spirulina, bananas and pineapple. Topped with home made vegan granola, fresh berries, shredded coconut, and fresh kiwi.

Another long standing favourite with charred scallion aioli, a fried egg, crispy bacon, avocado and some arugula for freshness, on a sesame seed bun.

Not your average grain bowl. Farro, arugula, pickled cabbage, charred broccolini, topped with spicy smokey almond salsa macha, avocado salsa verde, and fried onions and a poached egg!

Soft scrambled free-range farm eggs and kimchi on sourdough with microgreens, scallion labne and pickled cabbage, arugula salad.

Seeded sourdough, avocado, beet relish, fresh cucumber, Zataar, goat cheese, lemon.

spicy chickpea curry, free-range soft scrambled eggs, toasted sourdough, coconut crisps, topped with fried shallot and cilantro.

Romaine, radicchio, anchovy dressing, seasoned breadcrumb, pickled shallot, dill, parm. 16

Smoked whitefish spread, heirloom tomatoes, red onion, dill, on toasted sourdough.

Whipped ricotta and bluberry compote, some EVOO on toasted sourdough

Your order will be packed without utensils or napkins unless purchased here, in an effort to reduce waste.