Good Taste Restaurant Menu

Choice of meat with shredded cabbage, carrot, onion stir-fried with soft yakisoba noodle.

Egg flower soup, also known as egg drop soup, available in large or small servings.

Eight pieces deep fried cream cheese crab puffs.

Three pieces deep fried vegetable spring rolls.

Six pieces pan-fried chicken vegetable pot sticker.

Spicy. Deep fried breaded chicken sautéed in garlic spicy house brown sauce.

Spicy. Deep fried light breaded chicken with sesame seed sautéed in a sweet spicy sauce.

Deep fried breaded chicken in orange sauce.

Deep fried tofu in pepper salted seasoning.

Six pieces pan-fried chicken vegetable pot sticker.

Six pieces steamed chicken vegetable pot sticker.

Five pieces deep fried light breaded tempura fried shrimp.

Three pieces deep fried vegetable spring rolls.

Eight pieces deep fried cream cheese crab puffs.

Six deep-fried crunchy chicken wing and drum

Egg flower soup, also known as egg drop soup, available in large or small servings.

Shrimp, chicken, bbq pork, vegetables with six pieces wonton.

32 oz. bowl. Sweet cream corn with imitation crab.

Sliced chicken with green bean, carrot, onion, mushroom sautéed in house brown sauce.

Deep fried breaded chicken in sweet and sour sauce.

Deep fried breaded chicken in lemon sauce.

Deep fried breaded chicken in orange sauce.

Spicy. Sliced chicken with bell pepper, celery, onion, water chestnut, mushroom sautéed in house spicy brown sauce.

Spicy. Sliced chicken with bell pepper, carrot, onion sautéed in spicy yellow curry sauce.

Slice chicken with celery, carrot, onion, mushroom, water chestnut sautéed in house brown sauce.

Spicy. Deep fried breaded chicken sautéed in garlic spicy house brown sauce.

Spicy. Deep fried light breaded chicken with sesame seed sautéed in a sweet spicy sauce.

Tender beef with green bean, carrot, onion, mushroom sautéed in house brown sauce.

Tender beef with tomatoes, carrot, onion sautéed in tomatoes sauce.

Tender beef with green onion, ginger sautéed in white wine sauce.

Spicy. Tender beef sautéed with celery, green pepper, carrot, onion, bamboo shoot in house spicy sauce.

Spicy. Tender beef with onion, green onion sautéed in hot spicy sauce with crunchy rice noodle.

Spicy. Tender beef with celery, water chestnut, onion, bell pepper, mushroom, peanut sautéed in house spicy brown sauce.

Spicy. Tender beef with bell pepper, carrot, onion sautéed in yellow curry spicy sauce.

Tender beef with Chinese broccoli, carrot, onion sautéed fry in house brown sauce.

Spicy. Light breaded tender beef with sesame seed in a sweet spicy sauce.

Ground pork with bean sprouts, celery, carrot, onion sautéed in white wine sauce served with crunchy noodle.

Spicy. Slice bbq Pork with cabbage, bell pepper, bamboo shoot, sautéed in a hot spicy sauce.

Sliced bbq pork with green onion pan-fried in scrambled egg.

Deep fried breaded pork in sweet and sour sauce.

Spareribs with bell pepper, carrot, onion sautéed in black bean sauce.

Ground pork sautéed with cabbage, onion, carrot, bamboo shoot, black fungus and egg served with four pancakes.

Spicy. Deep fried light breaded boneless pork chop sautéed in pepper salted seasoning.

Deep fried light breaded boneless pork chop with onion sautéed in our deliciously sweet and sour sauce.

Shrimp with green bean, carrot, onion, mushroom sautéed in white wine sauce.

Shrimp with celery, carrot, onion, water chestnut, mushroom sautéed in white wine sauce.

Deep fried tempura shrimp in sweet and sour sauce.

Shrimp with bell pepper, carrot, onion sautéed in black bean sauce.

Spicy. Shrimp with celery, onion, bell pepper, mushroom, peanut sautéed in a hot spicy brown sauce.

Spicy. Shrimp with broccoli, water chestnut, bell pepper, onion sautéed in house spicy black bean sauce.

Shrimp sautéed with bell pepper, onion, water chestnut in black bean egg white sauce.

Spicy. Deep fried light breaded prawns in pepper salted seasoning sauce.

No shell. Prawns sautéed with ginger, green onion in white wine sauce.

Spicy. Deep fried light breaded prawns sautéed with chop onion in spicy tomatoes red sauce.

Spicy. Squids sautéed with bell pepper, onion, water chestnut, mushroom in a hot spicy brown sauce.

Spicy. Deep fried light breaded squid sautéed in pepper salted seasoning.

Squid stir-fried with a savory black bean sauce, often accompanied by vegetables such as bell peppers and onions.

Hot and spicy. Deep fried light breaded fish fillet in pepper salted seasoning sauce.

Fish fillet sautéed with green bean, carrot, onion, mushroom in house white wine sauce.

Fish fillet sautéed with celery, carrot, onion in white wine sauce.

Clams sautéed with bell pepper, onion, carrot in-house black bean sauce.

Clams sautéed with scallions and ginger, typically includes a savory sauce that highlights the natural flavors of the seafood.

Shrimp, fish fillet, fish ball and squid with mix vegetable in white wine sauce.

Shrimp, beef, chicken and bbq pork with mix vegetable in house brown sauce.

Chicken, beef, shrimp, squid and bbq pork sautéed with egg plant and green bean in house brown sauce.

Light batter-fried shrimp in a creamy sauce with crunchy honey walnuts.

General Tso chicken, lemon chicken, and cashew nut chicken.

Spicy. Deep fried light breaded shrimp and squid sautéed with pepper salt seasoning.

Whole duck is specially roasted into crispy skin and juicy meat. Served with Chinese crepes with scallions and plum sauce.

Spicy. Ground pork, soft bean curds sautéed in hot spicy bean sauce.

Spicy. Fried bean curds with bell pepper, onion, celery, mushroom in hot spicy brown sauce.

Spicy. Egg plant with carrot, bamboo shoot, onion, black fungus sautéed in hot spicy garlic sauce.

Stir fried assorted vegetables in white wine sauce.

Stir-fried Chinese baby bok choy in garlic white wine sauce.

Black mushroom, fresh mushroom, carrot, Chinese baby bok choy sautéed in house brown sauce.

Chinese broccoli sautéed with garlic, typically coated in a savory garlic sauce.

Steamed Chinese broccoli with oyster sauce on side.

Spicy. Stir-fried green bean with carrot, onion in a hot spicy sauce.

Stir-fried green bean with onion, Chinese pickle in garlic white wine sauce.

Shrimp, squid, fish ball and fish fillet, shredded cabbage, carrot, onion stir-fried with soft yakisoba noodle.

Shrimp, shredded cabbage, carrot, onion stir-fried with soft yakisoba noodle.

Choice of meat with shredded cabbage, carrot, onion stir-fried with soft yakisoba noodle.

Shrimp, squid, chicken and bbq pork, shredded carrot, celery, onion and bean sprout stir-fried with thin egg noodle.

Shrimp, squid, chicken and bbq pork, shredded carrot, celery, onion and bean sprout stir-fried with thin egg noodle.

Shrimp, squid, fish fillet, fish ball with onion and bean sprouts stir-fried with soft flat rice noodle.

Soft flat rice noodle.

Tender beef onion and bean sprouts stir fried with soft flat rice noodle.

Choice of meat with onion, bean sprouts stir-fried soft flat rice noodle.

Tender beef with mix vegetables sauteed with soft flat rice noodle in house gravy sauce.

Shrimp, chicken, squid, bbq Pork with mix vegetables sauteed with soft flat rice noodle in house gravy sauce.

Stir fried soft flat rice noodle with shrimp, bbq pork, vegetables in spicy yellow curry sauce.

Stir fried thin rice noodle with shrimp, bbq pork, vegetables in spicy yellow curry sauce.

Shrimp, squid, fish fillet, fish ball, pea carrot, green onion.

Shrimp, bbq pork pea carrot and green onion.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Choice of meat - chicken, beef, bbq pork.

Diced salted fish and chicken, lettuces, green onion.

Tender beef and broccoli stir-fried with garlic sauce, paired with crispy tempura shrimp, a savory spring roll, a crab puff, and a side of fried rice.

Sautéed beef with green beans, alongside tempura fried shrimp, a spring roll, crab puff, and fried rice, offers a diverse taste experience in one dish.

Szechwan beef, marinated and stir-fried with a spicy kick, accompanied by lightly battered tempura fried shrimp, a crispy spring roll, creamy crab puff, and savory fried rice.

Curry beef with a blend of spices, tempura-fried shrimp, a crispy spring roll, creamy crab puff, and fried rice with assorted vegetables.

Kung Pao beef is stir-fried with peanuts and chili peppers, accompanied by tempura fried shrimp, a crispy spring roll, a savory crab puff, and fried rice, all seasoned with traditional Chinese flavors.

Sweet and sour pork paired with tempura fried shrimp and a spring roll, complemented by a crab puff and served alongside fried rice.

Tender chicken pieces in a sweet and sour sauce, accompanied by crispy tempura fried shrimp, a savory spring roll, a creamy crab puff, and fragrant fried rice.

Lemon chicken, typically a lightly battered chicken breast with a tangy lemon sauce, paired with crispy tempura fried shrimp, a vegetable-packed spring roll, creamy crab puff, and seasoned fried rice.

Boneless chicken pieces are deep-fried and tossed in a tangy orange sauce, accompanied by tempura fried shrimp, a spring roll, crab puff, and fried rice.

Cashew nut chicken, tempura fried shrimp, and a spring roll paired with crab puff and fried rice, showcasing a mix of textures and flavors, united by a savory theme.

Sliced chicken and broccoli, tempura shrimp, a spring roll, crab puff, and fried rice combine in this dish, showcasing a variety of textures and flavors.

Curry chicken, tempura shrimp, and crab puff are paired with a spring roll and fried rice, offering a blend of textures and flavors in this combination special.

Diced chicken sautéed with vegetables and peanuts in a spicy Kung Pao sauce.

Mongolian beef, BBQ pork, and tempura fried shrimp lead this dish, accompanied by a spring roll, crab puff, and fried rice, all brought together with typical Chinese flavors and sauces.

Tender shrimp, scallops, and vegetables stir-fried in a savory sauce, served with BBQ pork fried rice, crispy spring roll, tempura fried shrimp, and a golden crab puff.

A harmonious blend of BBQ pork, tempura fried shrimp, and a spring roll, accompanied by a crab puff and served over fried rice, capturing the essence of a diverse culinary tradition.