Good Taste Menu

Chicken and broccoli. Available in pint or quart sizes.

Crispy egg roll filled with seasoned roast pork.

Broth filled with pork and shrimp wontons. Available in pint or quart sizes.

Crispy wontons filled with a blend of crab meat and cream cheese.

White rice, available in pint or quart sizes.

Roast pork, eggs, peas, and carrots tossed in seasoned rice. Available in pint or quart.

Tender chicken pieces glazed in a sweet sesame sauce, garnished with sesame seeds and paired with broccoli.

Crispy chicken balls coated in a tangy sweet and sour sauce.

Delicate steamed dumplings filled with savory meat and vegetables, offering a tender and flavorful bite. Seven pieces per serving.

Crispy egg roll filled with seasoned roast pork.

B-B-Q spare ribs. Available in small or large.

Boneless spare ribs, available in small or large portions.

Fried shrimp, available in 1 or 3 piece options.

Minced shrimp spread atop toast, typically deep-fried to achieve a golden crispness.

Crispy fried wontons filled with seasoned pork, served with a side of sweet and sour sauce

A variety of appetizers including egg rolls, chicken wings, beef skewers, and fried wontons, served with a sweet and sour dipping sauce.

Bar-B-Q Beef: Available in 5 or 10 pieces.

Crispy fried chicken wings, golden-brown and seasoned, served in a portion of five.

Crispy dumplings filled with savory ingredients, served with a side of soy dipping sauce.

Delicate steamed dumplings filled with savory meat and vegetables, offering a tender and flavorful bite. Seven pieces per serving.

Delicately steamed dumplings filled with a medley of fresh vegetables, served with a savory dipping sauce.

Chilled noodles coated in a creamy sesame sauce, often accompanied by a hint of peanut flavor and garnished with sesame seeds.

Crispy wontons filled with a blend of crab meat and cream cheese.

Hot and spicy.

Silky broth with whisked eggs; available in pint or quart sizes.

Chicken rice soup available in pint or quart sizes.

Chicken noodle soup with options of pint or quart sizes.

Pork yat gaw mein typically includes savory pork, noodles, and a mix of vegetables in a quart-sized serving of broth.

Chicken yat gaw mein is a quart-sized serving of soup, featuring tender chicken pieces and soft wheat noodles, typically accompanied by a variety of mixed vegetables in a savory broth.

Filled wonton dumplings in a soup with beaten eggs swirled into a chicken broth base.

Hot and spicy.

Handcrafted wontons filled with a blend of shrimp, pork, and chicken, served in a seasoned chicken broth with assorted vegetables.

Vegetable soup, available in pint or quart sizes.

Roast pork tossed with chow mein noodles. Option for pint or quart sizes available.

Mixed Vegetable Chow Mein. Choice of pint or quart. Stir-fried noodles with a variety of fresh vegetables.

Savory beef with stir-fried noodles, available in pint or quart sizes.

Shrimp chow mein typically includes stir-fried shrimp with chow mein noodles and a mix of vegetables such as onions, cabbage, and carrots, all tossed in a light sauce.

House special chow mein typically includes a stir-fried mix of chicken, shrimp, and pork with vegetables like cabbage, carrots, and bean sprouts in a savory brown sauce.

Stir-fried noodle dish with chunks of lobster and commonly includes bean sprouts, onion, celery, and bamboo shoots.

Roast pork chop suey. Options: pint or quart sizes.

Stir-fried beef with bean sprouts, cabbage, carrots, and onions, typically in a savory sauce.

Shrimp stir-fried with a mix of bean sprouts, cabbage, carrots, and celery in a savory sauce.

Chicken Chop Suey: Mixed vegetables, chicken. Available in pint or quart sizes.

House special chop suey combines shrimp, chicken, and pork, sautéed with a variety of vegetables in a savory sauce.

Roast pork, eggs, peas, and carrots tossed in seasoned rice. Available in pint or quart.

Shrimp, peas, carrots, and eggs. Options: Pint or Quart size.

Chicken fried rice available in pint or quart sizes.

Beef stir-fried with rice. Available in pint or quart sizes.

Young Chow Fried Rice: Savory mix with shrimp, pork, chicken, eggs, and vegetables. Available in pint or quart sizes.

Lobster meat tossed with rice, select seasonings. Available in pint or quart sizes.

Vegetable fried rice with a choice of pint or quart size.

Stir-fried wide, flat rice noodles with sliced chicken, typically includes bean sprouts and green onions, mixed in a savory sauce.

Wide, flat rice noodles stir-fried with slices of beef, bean sprouts, and green onions, typically seasoned with soy sauce and other aromatic ingredients.

Shrimp stir-fried with wide, flat rice noodles, commonly accompanied by bean sprouts, onions, and a blend of traditional sauces.

Wide flat rice noodles stir-fried with shrimp, chicken, pork, and a mix of vegetables.

Thin rice noodles stir-fried with tender chicken strips, crisp carrots, green onions, and scrambled eggs.

Thin rice noodles stir-fried with beef and a mix of vegetables, typically includes carrots, onions, and green onions.

Thin rice noodles stir-fried with shrimp and a medley of vegetables.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a medley of vegetables, served in a savory sauce.

Thin rice noodles stir-fried with shrimp, chicken, egg, bell peppers, onions, and carrots, seasoned with curry powder.

Roast pork, lo mein noodles. Available in pint or quart sizes.

Chicken Lo Mein with options for pint or quart size servings.

Shrimp tossed with soft lo mein noodles. Available in pint or quart sizes.

Tender beef strips with stir-fried lo mein noodles. Available in pint or quart sizes.

Egg noodles stir-fried with lobster, typically accompanied by a selection of vegetables in a savory sauce.

House special lo mein with choices of pint or quart sizes.

Soft lo mein noodles. Available in pint or quart sizes.

Crispy chicken balls coated in a tangy sweet and sour sauce.

Deep-fried shrimp with pineapple, bell peppers, onions, and carrots, all tossed in a homemade sweet and sour sauce.

Chinese-style omelette filled with chicken and mixed vegetables, served with a savory brown gravy.

Chinese-style omelette filled with shrimp, bean sprouts, onions, and cabbage, typically served with a savory sauce.

Mushroom egg foo young features a Chinese-style omelet filled with mushrooms and a blend of vegetables, typically including bean sprouts and onions.

Lobster Egg Foo Young is a Chinese-style omelet, typically including lobster and mixed vegetables, served in a savory sauce.

A hearty Chinese-style omelette filled with assorted vegetables, topped with savory brown gravy and garnished with chopped green onions.

Beef Egg Foo Young is a Chinese-style omelette incorporating tender beef, eggs, and a mix of traditional vegetables, served in a savory sauce.

Chinese-style omelette featuring a mix of chicken, beef, shrimp, and traditional vegetables, served in a savory brown sauce.

Roast pork paired with Chinese vegetables. Available in pint or quart sizes.

Roast pork, mushrooms, available in pint or quart sizes.

Roast pork combined with fresh snow peas. Options available in pint or quart sizes.

Roast pork paired with bean curd. Available in pint or quart sizes.

Roast pork coated in savory oyster sauce. Available in pint or quart sizes.

Roast pork coated in savory black bean sauce. Available in pint or quart sizes.

Roast pork, broccoli, available in pint or quart sizes.

Chicken in rich black bean sauce. Options: pint or quart.

Chicken and snow peas, available in pint or quart sizes.

Chicken pieces in rich oyster sauce. Available in pint or quart sizes.

Hot and spicy.

Sliced chicken, button mushrooms, and mixed vegetables, available in pint or quart.

Chicken and broccoli. Available in pint or quart sizes.

Chicken, assorted vegetables. Options: pint or quart size.

Beef with bean sprouts, available in pint or quart sizes.

Beef stir-fried with seasonal Chinese vegetables. Available in pint or quart sizes.

Sautéed beef and mushrooms. Available in pint or quart.

Beef stir-fried with assorted Chinese vegetables. Available in pint or quart sizes.

Beef stir-fried in rich oyster sauce. Available in pint or quart sizes.

Beef and snow peas, choice of pint or quart size.

Beef in savory black bean sauce. Available sizes: pint, quart.

Tender beef and fresh broccoli in a savory sauce. Available in pint or quart sizes.

Shrimp with bean sprouts, available in pint or quart sizes.

Shrimp, served with rich lobster sauce. Available in pint or quart sizes.

Shrimp paired with traditional Chinese vegetables. Available in pint or quart sizes.

Shrimp paired with assorted vegetables, offering in pint or quart sizes.

Shrimp stir-fried in savory black bean sauce. Available in pint or quart.

Shrimp paired with mushrooms. Available in pint or quart sizes.

Shrimp, bean curd, available in pint or quart options

Hot and spicy.

Shrimp and crisp snow peas, available in pint or quart sizes.

Shrimp coated in savory oyster sauce. Available in pint or quart size.

Shrimp and broccoli in a savory sauce, served in pint or quart options.

Shrimp paired with string beans. Available in pint or quart sizes.

Assorted Chinese vegetables available in pint or quart sizes.

Fresh snow pea pods sautéed, typically including a light sauce to enhance their natural crispness.

Fried tofu typically includes a mix of vegetables such as broccoli, snow peas, carrots, and mushrooms, all stir-fried in a savory brown sauce.

Hot and spicy.

Beef tripe, broccoli, and snow peas, typically includes a combination of string beans in a savory sauce.

String beans sautéed with garlic, typically including a savory sauce.

Shrimp, chicken, beef, and pork sautéed with a medley of Chinese vegetables, typically served in a savory brown sauce.

Hot and spicy.

Jumbo shrimp marinated with broccoli, mushrooms, and bamboo shoots in a delicate egg white sauce.

Subgum wonton typically includes a harmonious mix of shrimp, chicken, roast pork, and various Chinese vegetables, all complemented by crispy fried wontons.

Tender shrimp and chicken stir-fried with fresh broccoli and crisp snow peas in a savory sauce.

Hot and spicy.

Hot and spicy.

Shrimp tossed in a sesame sauce, typically includes a blend of sesame seeds for added texture and flavor.

Tender beef stir-fried with green bell peppers, onions, and carrots in a savory sauce.

Hot and spicy.

Sliced beef, crisply sautéed and coated in a rich sesame sauce, typically includes sesame seeds sprinkled on top.

Hot and spicy.

Crispy boneless chicken chunks with a golden-brown coating, served on a bed of fresh lettuce.

Tender chicken pieces coated in a savory sesame sauce, garnished with sesame seeds and served with fresh broccoli florets.

Hot and spicy.

Deep fried chicken breast, typically coated in a light batter, served with a tangy lemon sauce.

General Tso's chicken and shrimp, typically sautéed with Chinese vegetables, served in a spicy house special sauce.

A seafood combination featuring shrimp, scallops, and crab meat sautéed with mixed vegetables in a special white sauce.

Diced chicken and baby shrimp sautéed with a blend of vegetables, typically including celery, carrots, bamboo shoots, and water chestnuts, in a savory Szechuan sauce.

Hot and spicy.

Shrimp sautéed with broccoli and cashew nuts in a savory sauce, typically includes a blend of mild spices.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Diced chicken stir-fried with cashew nuts, typically includes celery, carrots, and a savory brown sauce.

Shrimp stir-fried with diced vegetables and cashew nuts, served in a savory brown sauce.

Hot and spicy

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced beef stir-fried with scallions, often accompanied by a savory sauce.

Shrimp sautéed with scallions, typically prepared in a sauce embodying Szechuan or Hunan flavors, known for their bold and spicy characteristics.

Sliced chicken sautéed with scallions, typically includes a savory blend of spices in a light sauce.

Pork tenderloin stir-fried with scallions, typically includes onions in a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shredded pork, cabbage, and mushrooms, typically stir-fried with eggs and wrapped in four thin pancakes, served with plum sauce.

Stir-fried shrimp with vegetables, typically includes cabbage and carrots, served with four thin pancakes and plum sauce.

Shredded beef sautéed with mushrooms, cabbage, and scrambled eggs, wrapped in four pancakes with a side of hoisin sauce.

Shredded chicken and vegetables sautéed with a savory hoisin sauce, served with egg, scallion, and wrapped in four thin Mandarin pancakes.

Steamed chicken served with bean sprouts and bean curd, prepared using moist heat to ensure a delicate texture.

Tender steamed chicken paired with fresh broccoli, lightly coated in a savory sauce.

Steamed mixed vegetables, prepared without the addition of salt, oil, or sauce, featuring a blend of garden-fresh vegetables.

Steamed shrimp with bean sprouts and bean curd, typically includes a delicate blend of tender shrimp, crisp bean sprouts, and soft bean curd, prepared without added oils or salts.

Steamed shrimp served with a medley of vegetables, offering a light and nutritious choice.

Crispy noodles stir-fried with roast pork, bean sprouts, onions, and scallions.

Shrimp chow mein features sautéed shrimp with cabbage, celery, onions, and bean sprouts in a light white sauce, accompanied by crispy noodles.

Roast pork stir-fried with a medley of vegetables, typically including celery, mushrooms, and carrots, served in a savory brown sauce.

Chinese-style omelet with roasted pork, cabbage, onions, and bean sprouts, typically served with a savory sauce.

Tender beef strips stir-fried with green bell peppers and onions, served with savory fried rice and a crispy egg roll.

Sliced roast pork sautéed with a variety of Chinese vegetables, including bok choy and carrots, in a savory brown sauce.

Shrimp stir-fried with peas, carrots, and a hint of egg in a savory white lobster sauce.

Pork ribs marinated in a signature barbecue sauce, then roasted to achieve a tender and succulent texture.

Golden-fried pork combined with pineapple, green peppers, onions, and carrots, all tossed in a signature sweet and sour sauce.

Sliced chicken sautéed with mushrooms, bamboo shoots, water chestnuts, and a variety of Chinese vegetables, served in a delicate white sauce.

Sliced roast pork and mushrooms, typically sautéed together, served in a savory brown sauce.

Crispy fried chicken wings, golden and crunchy, served with a garnish of fresh parsley.

Tender boneless spare ribs glazed in a rich, savory sauce, served alongside vibrant fried rice with vegetables.

Tender roast pork mixed with soft lo mein noodles, green onions, and a savory sauce.

Slices of roasted pork paired with broccoli, typically served in a savory brown sauce.

Sliced beef stir-fried with broccoli, typically includes a savory brown sauce.

Sliced beef stir-fried with mushrooms, typically includes a selection of vegetables in a savory brown sauce.

Sliced beef stir-fried with green peppers, onions, and a savory black bean sauce.

Chicken sautéed in a rich oyster sauce, typically includes a blend of vegetables.

Sliced chicken and snow peas, typically includes white mushrooms and bamboo shoots, sautéed together in a delicate white garlic sauce.

Hot and spicy.

Hot and spicy.

Tender chicken slices stir-fried with fresh broccoli in a savory sauce.

Hot and spicy.

Hot and spicy.

Tender chicken pieces glazed in a sweet sesame sauce, garnished with sesame seeds and paired with broccoli.

Hot and spicy.

Chicken lo mein typically includes soft egg noodles stir-fried with chicken, cabbage, carrots, and celery.

Stir-fried egg noodles with shrimp and mixed vegetables.

Chicken stir-fried with celery, carrots, mushrooms, and peanuts in a spicy brown sauce.

Chicken sautéed with assorted vegetables in a spicy garlic sauce.

Sliced chicken stir-fried with mixed vegetables in a savory brown sauce.

Chinese side order: Brown rice available in pint or quart sizes.

Eight crisp, sweet folded cookies, each containing a piece of paper with a fortune.

Stir-fried crispy noodles with mixed vegetables, including carrots, cabbage, and green onions.

Crisp, Chilled Can of Refreshing Soda - Perfect Thirst Quencher

A small bottle of soda, offering a selection of popular flavors such as Coke, Sprite, and Pepsi.

2L - great for sharing