Good Taste Chinese Restaurant Menu

Seven pieces.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds and served with broccoli.

Chicken paired with fresh broccoli. Available in pint or quart sizes.

Seasoned broth with filled wonton dumplings.

A cut of meat from the bottom section of the ribs.

Stir-fried rice with mild sweet meat that has been roasted.

Seven pieces.

Eight pieces.

Egg noodle dish with poultry.

Sushi roll with a shrimp filling.

Rice paper or crispy dough filled with shredded vegetables.

Crispy dough filled with minced vegetables.

A cut of meat from the bottom section of the ribs.

A cut of meat from the bottom section of the ribs.

Cooked over dry heat.

Four pieces.

Twelve pieces.

Spicy.

Assortment of appetizers.

Four pieces.

Seven pieces.

Seven pieces.

Seven pieces.

Seven pieces.

Four pieces.

Breaded chicken.

Tender noodles tossed in a savory sesame sauce, topped with broccoli and sprinkled with sesame seeds.

Eight pieces.

Cut potatoes fried and salted to perfection.

Soup that is made from beaten eggs and broth.

Savory light broth with rice and chicken.

Savory light broth with rice noodle and chicken.

Soup that is made from beaten eggs and broth.

Spicy.

Savory liquid dish made with a variety of vegetables.

Quart.

Quart.

Quart.

Stir-fried noodle dish with mild sweet meat that has been roasted.

​​stir-fried noodle dish with vegetables.

Stir-fried noodle dish with shrimp.

Stir-fried noodle dish with beef.

Stir-fried noodle dish.

Stewed and fried chinese style dish with poultry.

Stewed and fried chinese-style dish with shellfish.

Stewed and fried chinese style dish with beef.

Stewed and fried chinese style dish with vegetables.

Stir-fried rice with poultry.

Stir-fried rice with shellfish

Stir-fried rice with beef.

Stir-fried rice with vegetables.

Stir-fried rice.

served in pint or quart options.

Plain stir-fried rice.

Soft noodles, available in pint or quart.

Egg noodle dish with poultry.

Egg noodle dish with shellfish.

Egg noodle dish with vegetables.

Egg noodle dish with beef.

Egg noodle dish.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart. Spicy.

Quart.

Quart.

Quart.

Quart.

Quart.

Chicken, snow peas, available in pint or quart sizes.

Chicken served with almonds.

Chicken with tofu.

Spicy sweet and salty sauce made from fermented black beans.

Chicken seasoned with pepper sauce.

Spicy.

Stir fried chicken and vegetables.

Chicken mixed with a variety of vegetables. Available in pint or quart sizes.

Stir-fried chicken and string beans, typically sautéed in a savory garlic brown sauce.

Spicy.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

choice of pint or quart.

Stir fried steak with vegetables and a savory sauce.

Beef with bean sprouts, choice of pint or quart sizes.

Beef, mixed Chinese vegetables. Available in pint or quart sizes.

Beef, mixed vegetables. Size choice: pint or quart.

Succulent beef, earthy mushrooms. Available in pint or quart.

Beef in savory oyster sauce. Size options: pint or quart.

Thinly sliced beef, crisp snow peas. Available in pint or quart sizes.

Beef in savory black bean sauce, available in pint or quart sizes.

Spicy.

Quart.

Quart.

Roast pork tenderly wrapped in crunchy bean sprouts. Available in pint and quart sizes.

Roast pork, mixed Chinese vegetables. Available in pint or quart size.

Roasted pork paired with mushrooms, available in pint or quart sizes.

Succulent roast pork, crisp snow peas. Available in pint or quart sizes.

Roast pork, almond garnish; available in pint or quart sizes.

Roast pork paired with bean curd. Available in pint or quart sizes.

Roast pork drizzled with oyster sauce. Available in pint or quart sizes.

Roast pork, mixed vegetables, available in pint or quart.

Spare ribs, black bean sauce, choice of pint or quart.

Tender roast pork accompanied by scallions, typically sautéed together, often finished with a savory sauce.

Shrimp paired with fresh broccoli. Available in pint or quart sizes.

Shrimp paired with seasonal vegetables. Available in pint or quart sizes.

Shrimp stir-fried with snow peas, bamboo shoots, carrots, and water chestnuts in a light white garlic sauce.

Lobster sauce, available in pint or quart sizes.

Shrimp, bean sprouts. Size options: pint or quart.

Shrimp sautéed with mixed Chinese vegetables. Available in pint or quart sizes.

Shrimp sautéed with bell peppers and tomatoes. Available in pint or quart sizes.

Shrimp paired with mushrooms. Available in pint or quart sizes.

Spicy.

Shrimp enveloped in rich oyster sauce, available in pint or quart sizes.

Shrimp and almonds. Available in pint or quart sizes.

Quart.

Quart.

Quart.

Omelette with poultry.

Omelette with shellfish.

Omelette with beef.

Omelette with vegetables.

Omelette.

Poultry in sweetened sauce with vinegar base.

Shellfish in sweetened sauce with vinegar base.

Tender chicken stir-fried with savory vegetables, and aromatic spices.

Succulent shrimp stir-fry with a harmonious blend of oriental spices

Beef stir-fry with egg, veggies, and a harmonious blend of oriental spices

Stir-fried mixed vegetables and scrambled eggs, typically includes cabbage, mushrooms, and bamboo shoots, served with thin pancakes and hoisin sauce.

Stir-fried broccoli, mushrooms, cabbage, carrots, celery, water chestnuts, and bamboo shoots, typically served in a light garlic sauce.

Wok-fried tofu with a medley of vegetables, typically served in a savory brown sauce.

Spicy.

Fresh string beans sautéed with garlic, often accompanied by ginger and a savory sauce.

Spicy.

Steamed bean curd paired with a medley of mixed vegetables, typically prepared without the use of oil, salt, or added sugars, aligning with dietary plate guidelines.

Steamed chicken paired with a variety of mixed vegetables, typically prepared without the use of salt, sugar, or oil to align with dietary considerations.

Steamed scallops served with a medley of mixed vegetables, prepared without the use of salt, sugar, corn starch, or MSG, and typically includes garlic, ginger, and scallion.

Steamed chicken and shrimp paired with broccoli, typically prepared without the use of salt, sugar, cornstarch, or oil, served with white rice.

Steamed chicken, bean curd, and mixed vegetables, prepared without added oils or seasonings, embodying a lighter fare.

Steamed bean curd paired with broccoli, served in a light sauce, typically includes a hint of garlic. Prepared without the use of oil or salt.

Steamed shrimp, scallop, and chicken with mixed vegetables, prepared without salt, sugar, corn starch, or MSG, and typically includes scallion, ginger, and wine.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Fresh scallops stir-fried with broccoli and typically includes carrots and straw mushrooms.

Scallop and beef typically sautéed with mixed vegetables, often served in a savory brown sauce.

Jumbo shrimp marinated and sautéed with broccoli, mushrooms, and baby corn in a delicate egg white sauce, embodying the essence of Lake Tung Ting cuisine.

Spicy.

Spicy.

Tender chicken pieces stir-fried with broccoli, coated in a savory sauce, and garnished with sesame seeds.

Tender slices of beef sautéed and coated in a rich, sesame-infused sauce, typically garnished with sesame seeds.

Shrimp, chicken, roast pork, and beef with mixed vegetable.

Lobster, shrimp, chicken, and pork with vegetable and fried wonton.

Beef, shrimp and chicken with mixed vegetable.

Spicy. Crunchy chunk of chicken deep fried & marinated with orange flavor and fresh broccoli.

Spicy. Crispy fried chicken with vegetable in our chef 's special sauce.

Spicy. Chunk of chicken lightly fried with hot & spicy sauce and vegetable.

Lobster, shrimp, chicken, pork and beef with vegetables.

Spicy. A delicious dish of jumbo shrimp, chicken and beef in home made garlic sauce.

A combination of lobster meat, scallop and shrimp sautéed with vegetables.

Chicken and shrimp w. diced vegetables.

Spicy. A combination of general tso's chicken on one side and jumbo shrimp on the other.

Breaded chicken fried to crispy & marinated with fresh lemon sauce.

Fried crispy jumbo shrimp sautéed with vegetable in special brown sauce.

Spicy. An outstanding dish of Szechuan gourmet cooking with a combination of shrimp & chicken.

Shrimp sautéed with cabbage, celery, onions, and bean sprouts, served with white sauce and topped with crispy noodles.

Sliced beef stir-fried with bell peppers and onions, accompanied by pork fried rice and an egg roll, in a savory brown sauce.

Pork Egg Foo Young Combination Platter includes a Chinese-style omelet with pork, typically accompanied by pork fried rice and an egg roll.

Chicken Egg Foo Young served as a combination platter, typically includes a savory egg patty with chicken and mixed vegetables, accompanied by fried rice and an egg roll.

Shrimp served in a classic white lobster sauce, often accompanied by peas and carrots, garnished with egg whites.

Lightly breaded pork, fried and tossed in a sweet and sour sauce, typically includes green peppers, onions, carrots, and pineapple.

Crispy battered chicken pieces coated in a sweet and tangy sauce, served with steamed rice and a side of mixed vegetables.

Stir-fried egg noodles with roast pork and a selection of vegetables, accompanied by pork fried rice and an egg roll.

Stir-fried soft noodles with chicken and a mix of vegetables, typically includes an egg roll and fried rice.

Pork with broccoli combination platters feature sliced pork and broccoli sautéed in a traditional brown sauce.

Sliced beef and broccoli, stir-fried in a traditional brown sauce.

Jumbo shrimp sautéed with broccoli in a savory brown sauce, typically accompanied by pork fried rice and an egg roll.

Spicy.

Sliced chicken sautéed with mushrooms, bamboo shoots, and a mix of Chinese vegetables, served in a light white sauce.

Pork spare ribs marinated in a barbecue sauce, then roasted.

Tender boneless spare ribs glazed with a rich, savory sauce.

Spicy.

Spicy.

Spicy.

Sliced chicken stir-fried with a variety of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically served in a savory brown sauce.

Pork stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas, typically served in a savory brown sauce.

Sliced pork sautéed with a variety of Chinese vegetables, typically including bok choy, in a savory brown sauce.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds and served with broccoli.

Spicy.

Spicy.

Chinese side order of brown rice, available in pint or quart size.

Five pieces.

Three pieces.

Stir-fried noodles, typically includes a mix of vegetables and sometimes meat, served as a side dish.

Lemon-lime,fruit punch

Clear, refreshing bottled water.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Dr Pepper soda available in 20 oz bottle or can.

Refreshing, crisp ginger-flavored carbonated soft drink.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

A chilled blend of green tea infused with ginseng and sweetened with honey.

Apple,raspberry, kiwi strawberry ,peach,lemon ice tea,mango,