Good Taste Asian Cuisine Menu

Crab Rangoons typically include a crispy wonton exterior filled with a blend of crab meat and cream cheese, often accompanied by green onions.

Spicy and hot dishes.

Chicken lo mein available in pint or quart sizes.

Choice of crispy egg roll filled with vegetables or lighter spring roll.

Roast pork, mixed vegetables, and eggs stir-fried with rice. Available in pint or quart sizes.

Crispy, Thai-style pancake interlaced with fresh scallions, typically served with a ginger sauce.

Chicken tenders offered in small or large sizes.

Thai wonton soup with options for pint or quart size.

Served with rice.

Tender chicken and coconut deep-fried with chef's special frying batter.

Tender chicken and fruit fried with chef's special frying batter.

Tender chicken and bamboo shoots, served with chefs special sauce.

Shrimp, bamboo shoots and ginger in chef's special seasoning.

Shrimp dumplings, chicken meat, bok choy and cilantro. Served in chef's special broth.

Chicken dumplings, jumbo shrimp, bok choy and cilantro. Served in chef's special broth.

Crispy egg rolls wrapped with chicken, cabbage, bean vermicelli, mushroom and carrot. Served with chef's special sauce. Note this price is for two egg rolls.

Tender beef, egg, bok choy, onion, scallion, chili peppers and udon noodle pan-fried in curry powder.

Tender chicken and scallion with egg noodle pan-fried in chefs special teriyaki sauce.

Tender chicken and fruit fried with chefs special frying batter, served w white rice and two cheese wontons.

Tender chicken meat and scallion sautéed in chef's special teriyaki sauce. Served with lettuce.

Fresh squid deep-fried until golden brown, then pan fried with green pepper, scallion, black pepper and salt.

Shrimp, scallop, squid, Japanese crab meat and bok choy, served in chef's special broth.

Shrimp, scallop, squid, Japanese style crab meat, bok choy, scallion and Japanese udon noodle.

Tender beef, scallion sautéed in special teriyaki sauce, served with sesame seed and lettuce.

Steamed young soybeans in their pods, lightly seasoned with salt.

Chicken wings available in 3 or 6 pieces.

Crispy chicken wings, red pepper, available in 4 or 8 pieces.

Chicken tenders offered in small or large sizes.

Crab Rangoons typically include a crispy wonton exterior filled with a blend of crab meat and cream cheese, often accompanied by green onions.

Fantail shrimp, typically deep-fried, served with a side of sweet-and-sour sauce for dipping.

Six skewered chicken pieces, typically marinated in a teriyaki sauce, garnished with sesame seeds.

Grilled beef skewers, typically includes a teriyaki sauce glaze and garnished with sesame seeds.

Grilled pork spare ribs, typically marinated in a Thai-style barbecue sauce.

Boneless spare ribs, available in small or large sizes.

Steamed or fried dumplings, choice of preparation, served with seven pieces.

Pan-fried gyoza, typically includes a filling of minced pork and vegetables encased in a thin dough wrapper.

Crispy, Thai-style pancake interlaced with fresh scallions, typically served with a ginger sauce.

Steamed dumplings filled with a mixture of ground chicken and shrimp, typically accompanied by a Thai-style sauce.

Boneless ribs, three chicken wings, three egg rolls, two fried shrimp, two beef teriyaki, six chicken fingers, four crab Rangoon.

Vegetable dumplings typically include a mix of vegetables wrapped in dough, served with a Thai-style dipping sauce.

An egg roll filled with vegetables and glass noodles, accompanied by boneless ribs, two chicken wings, and two pieces of chicken teriyaki, offering a variety of flavors.

This sampler typically includes a crispy egg roll filled with vegetables and glass noodles, succulent boneless ribs, tender chicken wings, and lightly fried shrimp, offering a variety of textures and flavors.

Deep-fried chicken wings paired with crispy wontons filled with a blend of crab meat and cream cheese, typically served with a sweet and sour sauce.

Served with pork fried rice.

Four chicken tenders and two wings, typically including a Thai-inspired marinade, deep-fried to achieve a crisp exterior.

Served with pork fried rice.

This appetizer features a combination of crispy wontons filled with a blend of crab meat and cream cheese, alongside chicken fingers, typically breaded and fried.

Served with pork fried rice.

Thai egg drop soup, available in pint or quart sizes.

Hot and spicy dishes.

Soothing broth with tender chicken, choice of rice or noodles, available in pint or quart sizes.

Vegetable bean curd soup, offered in pint or quart sizes.

Roast pork, chicken, shrimp and vegetable.

Hot and spicy dishes. Chunky chicken sautéed in spicy house sauce.

Hot and spicy dishes. Chunky chicken expertly cooked over a high flame and enhanced by a specially flavored sauce.

Served with rice.

Hot and spicy dishes. Beef and chicken with Chinese vegetable in spicy Hunan sauce.

Beef, shrimp and chicken sautéed with mixed Chinese veggies in brown sauce.

Lobster, scallop, shrimp, chicken and pork with mixed Chinese veggies in house brown sauce.

Hot and spicy dishes. Crispy and tender flank steak coated with cornstarch, served with a spicy orange sauce.

Beef, shrimp, chicken and pork with mixed veggies.

Jumbo shrimp and beef sautéed with mixed veggies.

Hot and spicy dishes. General Tso's chicken and hot spicy shrimp.

Hot and spicy dishes. Chicken, beef and jumbo shrimp with Chinese vegetable in spicy Hunan sauce.

Hot and spicy dishes. Chicken, beef and jumbo shrimp with Chinese vegetable in spicy Szechuan sauce.

Hot and spicy dishes. White meat chicken, coated in bread crumbs, served with lemon sauce.

Hot and spicy dishes. Tender beef, chili pepper, scallion, onion with hoisin sauce.

Lobster, jumbo shrimp, scallops and crab meat with mixed Chinese veggies in white sauce.

Beef and scallops with mixed veggies in brown sauce.

Jumbo shrimp and mixed veggies in white sauce.

Hot and spicy dishes. Jumbo shrimp and chicken with mixed veggies in garlic sauce.

Breaded jumbo shrimp and pineapples mixed with fruity mayo, topped with walnuts.

Hot and spicy dishes. Fresh scallops with mixed veggies in Hunan sauce.

Fresh sea scallops with mixed greens in white sauce.

Jumbo shrimp sauteed in spicy house sauce.

Jumbo shrimp stir-fried with green pepper, onion in salt and pepper.

Spicy and hot dishes.

Spicy and hot dishes.

Spicy and hot dishes.

With rice.

With rice.

Pork egg foo young, Asian-style omelette. Options include appetizers like crab rangoon or chicken teriyaki, and rice choice of white or pork fried rice.

Chow mein with chicken or pork. Options for white or pork fried rice. Choice of appetizer: chicken finger, egg roll, crab rangoon, chicken wings, boneless ribs, beef or chicken teriyaki, fried shrimp.

Lo Mein with choice of chicken or pork. Options include white or pork fried rice. Add appetizers: chicken finger, egg roll, crab rangoon, more.

L10. Lo Mein with choice of beef or shrimp. Options include appetizers like chicken finger or egg roll, and rice varieties: white or pork fried.

Served with rice.

Beef and broccoli; options for appetizer include chicken finger, egg roll, crab rangoon, more. Choice of white rice or pork fried rice.

With rice.

With rice.

Cashew chicken served with choice of appetizer and rice. Options include chicken finger, egg roll, crab rangoon, and more. Choose between white rice or pork fried rice.

Spicy and hot dishes.

Served with rice.

Spicy and hot dishes.

Spicy and hot dishes.

Spicy and hot dishes.

Served with rice.

Served with rice.

Served with rice.

Home-style tofu, bean curd with option for white or pork fried rice. Selections include chicken finger, egg roll, crab rangoon, and various meats or fried shrimp.

Spicy and hot dishes.

Spicy and hot dishes.

Chicken pieces, eggs, and mixed vegetables, available in pint or quart servings.

Shrimp mixed with seasoned rice, available in pint or quart sizes.

Beef fried rice available in pint or quart sizes.

Vegetable fried rice with a choice of pint or quart size.

House fried rice with a choice of pint or quart sizes.

Pork, chicken and shrimp combination.

Pork, chicken and shrimp combination.

Steamed white rice

Chicken lo mein available in pint or quart sizes.

Shrimp, egg noodles; available in pint or quart sizes.

Beef lo mein: Thai-style with beef strips. Available in pint or quart sizes.

Vegetable Lo Mein: Assorted fresh veggies with lo mein noodles. Available in pint or quart sizes.

Roasted pork, chicken, shrimp, and vegetable.

Shrimp & beef with rice noodles, served with select protein options.

Thin rice noodles stir-fried with a variety of garden vegetables, typically includes onion, scallion, and carrots.

Roast pork chicken shrimp and vegetable.

Shrimp & Beef served with a choice of chow mein or chop suey. Available in pint or quart sizes. Select your preferred protein.

Vegetable blend available in chow mein or chop suey, choice of pint or quart sizes.

Roast pork chicken shrimp and vegetable.

Shrimp stir-fried with pineapple, tomatoes, onions, and cucumbers in a sweet and sour sauce.

Served with rice.

Hot and spicy dishes.

Hot and spicy dishes.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Chicken and assorted vegetables. Sizes available: pint or quart.

Sautéed chicken combined with cashew nuts, onions, and a variety of vegetables, typically simmered in a savory Thai sauce.

Served with rice.

Served with rice.

Served with rice.

Served with rice.

Hot and spicy dishes.

Hot and spicy dishes.

Hot and spicy dishes.

Hot and spicy dishes.

Hot and spicy dishes.

Served with rice.

Beef stir-fried with a medley of vegetables. Available in pint or quart sizes.

With rice.

With rice.

With rice.

Served with rice.

With rice.

With rice.

Hot and spicy dishes.

Hot and spicy dishes.

Hot and spicy dishes.

Hot and spicy dishes.

Hot and spicy dishes.

Sha cha beef typically consists of tender slices of beef stir-fried with a distinct sha cha sauce, known for its slightly spicy and savory flavor, often accompanied by vegetables such as onions or broccoli.

With rice.

Shrimp paired with assorted vegetables. Available in pint or quart sizes.

Shrimp stir-fried with roasted cashew nuts, typically includes a mix of vegetables such as onions, bell peppers, and mushrooms, in a savory sauce.

With rice.

With rice.

Stir-fried shrimp and asparagus, typically includes mushrooms and a savory Thai brown sauce.

With rice.

Hot and spicy dishes.

Hot and spicy dishes.

Hot and spicy dishes.

Hot and spicy dishes.

Hot and spicy dishes.

Hot and spicy dishes.

With rice.

Hot and spicy dishes.

Pan fried noodles with shrimp, pork and chicken topped with mixed Chinese veggies in brown sauce.

Bean sprouts, scallion, cabbage, egg and fresh lime sprinkled with ground peanuts.

Pan fried crispy thin egg noodle topped with mixed Chinese veggies.

Hot and spicy dishes. Shredded green pepper, scallion, onion, ginger, jalapeño pepper and fresh Thai basil leaf.

Hot and spicy dishes. Coconut, green pepper, baby corn, onion, basil, lemongrass and peanut.

Hot and spicy dishes. Beef with black mushroom, pea pods, baby corn, scallion and vermicelli noodles.

Quart. With rice and brown gravy.

Quart. With rice and brown gravy.

With 5 pancakes and hoisin sauce.

Stir-fried mixed vegetables, typically including cabbage, carrots, mushrooms, and onions, wrapped in thin pancakes.

Roast pork chicken shrimp and vegetable.

Ten Beef teriyaki, ten chicken teriyaki, boneless ribs chicken fingers (25), crab Rangoon (25), pork fried rice.

Ten Beef teriyaki, ten chicken teriyaki, boneless ribs chicken fingers (25), pork fried rice, pork lo mein.

Ten Beef teriyaki, ten chicken teriyaki, ten egg rolls, chicken fingers (25), chicken lo mein, pork fried rice.