Good ol' Days Bar and Grill Menu

Jumbo wings 10, 20, or 50 piece. Jumbo fried chicken wings with any of our signature sauces, celery, carrots, and your choice of blue cheese or ranch dressing. Add fries or tots for an extra charge. Sauces: hot, medium, mild, teriyaki, honey, BBQ, trifecta, whiskey girl, lemon pepper, blazing Asian, stupid hot, garlic hot, and drunken tiger.

Bailey's Irish cream cheesecake. Powder sugar dusted cheesecake drizzled with salted caramel and dark chocolate Irish cream sauce.

Four fried and baked potato boats filled with Cheddar cheese, bacon bits, tomato, scallion and Parmesan cheese.

Thin shaved choice ribeye chopped up with onions, green peppers, American cheese & queso in a hoagie roll with choice of one side.

7 oz of tempura beer-battered white pollock served on a hill of fries with slaw and tartar.

Cottage Pie for the month of March. Seasoned ground beef infused with our scratch, savory gravy, peas, onions and carrots, frosted with mashed potato and served with toasted sourdough points. Scrumptious!

1/2 pound seasoned ground beef with iceberg lettuce, roma tomato and red onion on a brioche bun. Please specify cook temp in special instruction.

Hand-cut roast beef with sautéed onions, mushrooms, and Swiss cheese on a toasted hoagie with choice of one side.

Flour tortilla with melted Cheddar Jack, tomatoes, bell peppers, and onion. Served with sides of sour cream & salsa. Add chicken, beef, or shrimp for an extra charge.

Fresh spinach, roma tomato, red onion, mushrooms, bacon & crumbled blue cheese with a warm bacon vinaigrette.

Wedge of iceberg with blue cheese, bacon, tomatoes and scallions.

Lettuce, tomato, red onion, mixed cheese, croutons, fried chicken tossed in your choice of wing sauce. Please specify if you'd like grilled chicken.

Traditional sherry and cream bisque with chunks of lobster.

Pulled rotisserie chicken in our chef's secret broth.

Plentiful amount of beer-battered mushrooms served with chipotle ranch.

Homemade salsa and jalapeño queso with fresh fried, seasoned chips.

Nachos with melted cheese, tomatoes, onions, bell peppers & jalapeños. Side of sour cream and house-made salsa. Add chicken, shrimp, or beef for an extra charge.

Sliced tuna on a wonton crisp with red onion, wasabi mayo and soy reduction.

Rosemary roasted garlic with feta spread, kalamata olive tapenade, pita points and grilled tomato.

Four fried and baked potato boats filled with Cheddar cheese, bacon bits, tomato, scallion and Parmesan cheese.

Pepperoni, Italian sausage and bacon.

Pepperoni, sausage, green peppers, onions, and mushrooms.

Roasted garlic base with roma tomatoes, fresh basil and mozzarella/provolone mix.

Green peppers, mushroom, tomato, onion, feta, roasted garlic.

Jumbo wings 10, 20, or 50 piece. Jumbo fried chicken wings with any of our signature sauces, celery, carrots, and your choice of blue cheese or ranch dressing. Add fries or tots for an extra charge. Sauces: hot, medium, mild, teriyaki, honey, BBQ, trifecta, whiskey girl, lemon pepper, blazing Asian, stupid hot, garlic hot, and drunken tiger.

Chicken pot pie filling in a flour tortilla fried and served over rice with fresh pico de gallo and queso.

All white meat bones wings tossed in a hot sauce and served with ranch or blue cheese.

Breaded and fried, white Cheddar garlic cheese curds served with marinara.

Marbled rye with hand-cut corned beef, sauerkraut, Thousand Island, and Swiss.

1/2 pound seasoned ground beef with iceberg lettuce, roma tomato and red onion on a brioche bun. Please specify cook temp in special instruction.

Hand-cut roast beef with sautéed onions, mushrooms, and Swiss cheese on a toasted hoagie with choice of one side.

Thin shaved choice ribeye chopped up with onions, green peppers, American cheese & queso in a hoagie roll with choice of one side.

Flour tortilla with melted Cheddar Jack, tomatoes, bell peppers, and onion. Served with sides of sour cream & salsa. Add chicken, beef, or shrimp for an extra charge.

USDA top choice grade tender well marbled cut of beef with 2 sides.

2 seasoned, grilled chicken breasts over lump breaded crab meat and topped with a garlic spinach cream sauce.

5 hand-battered fresh tenders with your choice of side and BBQ or honey mustard.

Penne pasta with andouille sausage, green peppers, tomato, red onion, garlic in a Cajun cream sauce Add chicken or shrimp for an extra charge.

Grilled chicken breast with andouille sausage, bacon, fried egg, Pepper Jack cheese and Cajun remoulade sauce.

Seasoned lamb on pita with lettuce, tomato, onion, feta and tzatziki with choice of side.

Our chef's special guinness marinated burger over spring mix topped with Irish Cheddar cheese, bacon and pickled red onions on a toasted brioche bun with choice of one side.

1/2 lb burger topped with American cheese, bacon, fried egg, onion ring and Crosby's BBQ sauce.

Cottage Pie for the month of March. Seasoned ground beef infused with our scratch, savory gravy, peas, onions and carrots, frosted with mashed potato and served with toasted sourdough points. Scrumptious!

Bailey's Irish cream cheesecake. Powder sugar dusted cheesecake drizzled with salted caramel and dark chocolate Irish cream sauce.

Add a side of wing sauce. Please soecify in instructions mild, medium, hot, drinken tiger, garlic parm, whiskey girl, blazin asian or lemon pepper.

7 oz of tempura beer-battered white pollock served on a hill of fries with slaw and tartar.