Good ol' Days Bar and Grill Menu

FRESH SPINACH, ROMA TOMATO, RED ONION, MUSHROOMS, BACON & CRUMBLED BLUE CHEESE WITH A WARM BACON VINAIGRETTE

WEDGE OF ICEBERG WITH BLUE CHEESE, BACON, TOMATOES AND SCALLIONS

LETTUCE, TOMATO, RED ONION, MIXED CHEESE, CROUTONS, FRIED CHICKEN TOSSED IN YOUR CHOICE OF WING SAUCE.

TRADITIONAL SHERRY AND CREAM BISQUE WITH CHUNKS OF LOBSTER

PULLED ROTISSERIE CHICKEN IN OUR CHEF'S SECRET BROTH

PLENTIFUL AMOUNT OF BEER BATTERED MUSHROOMS SERVED WITH CHIPOTLE RANCH

HOMEMADE SALSA AND JALAPENO QUESO WITH FRESH FRIED, SEASONED CHIPS

NACHOS WITH MELTED CHEESE, TOMATOES, ONIONS, BELL PEPPERS & JALAPEÑOS. SIDE OF SOUR CREAM AND HOUSE-MADE SALSA. - ADD CHICKEN 3,-ADD SHRIMP 6,-ADD BEEF 4

SLICED TUNA ON A WONTON CRISP WITH RED ONION, WASABI MAYO AND SOY REDUCTION

ROSEMARY ROASTED GARLIC WITH FETA SPREAD, KALAMATA OLIVE TAPENADE, PITA POINTS AND GRILLED TOMATO.

FOUR FRIED AND BAKED POTATO BOATS FILLED WITH CHEDDAR CHEESE, BACON BITS, TOMATO, SCALLION AND PARMESAN CHEESE

PEPPERONI, ITALIAN SAUSAGE AND BACON.

PEPPERONI, SAUSAGE, GREEN PEPPERS, ONIONS AND MUSHROOMS.

ROASTED GARLIC BASE WITH ROMA TOMATOES, FRESH BASIL AND MOZZARELLA/PROVOLONE MIX.

GREEN PEPPERS, MUSHROOM, TOMATO, ONION, FETA, ROASTED GARLIC.

JUMBO WINGS 10, 20 OR 50 PIECE | JUMBO FRIED CHICKEN WINGS WITH ANY OF OUR SIGNATURE SAUCES | CELERY / CARROTS AND YOUR CHOICE OF BLUE CHEESE OR RANCH DRESSING | ADD FRIES OR TOTS FOR 1.50 | SAUCES: HOT, MEDIUM, MILD, TERIYAKI, HONEY, BBQ, TRIFECTA, WHISKEY GIRL, LEMON PEPPER, BLAZING ASIAN, STUPID HOT, GARLIC HOT AND DRUNKEN TIGER (ADD ONE EXTRA)

CHICKEN POT PIE FILLING IN A FLOUR TORTILLA FRIED AND SERVED OVER RICE WITH FRESH PICO DE GALLO AND QUESO

ALL WHITE MEAT BONESS WINGS TOSSED IN A HOT SAUCE OF YOUR CHOOSING AND SERVED WITH RANCH OR BLUE CHEESE

BREADED AND FRIED, WHITE CHEDDAR GARLIC CHEESE CURDS SERVED WITH MARINARA

MARBLED RYE WITH HAND CUT CORNED BEEF, SAUERKRAUT, THOUSAND ISLAND, AND SWISS.

½ POUND SEASONED GROUND BEEF WITH ICEBERG LETTUCE, ROMA TOMATO AND RED ONION ON A BRIOCHE BUN.

HAND CUT ROAST BEEF WITH SAUTÉED ONIONS, MUSHROOMS AND SWISS CHEESE ON A TOASTED HOAGIE WITH CHOICE OF ONE SIDE.

THIN SHAVED CHOICE RIBEYE CHOPPED UP WITH ONIONS, GREEN PEPPERS, AMERICAN CHEESE & QUESO IN A HOAGIE ROLL WITH CHOICE OF ONE SIDE.

CHEF SPECIALTY SANDWICH OF THE MONTH WITH ONE SIDE.

FLOUR TORTILLA WITH MELTED CHEDDAR JACK, TOMATOES, BELL PEPPERS, AND ONION. SERVED WITH SIDES OF SOUR CREAM & SALSA. ADD CHICK $3 BEEF $4 SHRIMP $6

USDA TOP CHOICE GRADE TENDER WELL MARBLED CUT OF BEEF WITH 2 SIDES.

2 SEASONED, GRILLED CHICKEN BREASTS OVER LUMP BREADED CRAB MEAT AND TOPPED WITH A GARLIC SPINACH CREAM SAUCE

5 HAND BATTERED FRESH TENDERS WITH YOUR CHOICE OF SIDE AND BBQ OR HONEY MUSTARD.

PENNE PASTA WITH ANDOUILLE SAUSAGE, GREEN PEPPERS, TOMATO, RED ONION, GARLIC IN A CAJUN CREAM SAUCE

GRILLED CHICKEN BREAST WITH ANDOUILLE SAUSAGE, BACON, FRIED EGG, PEPPER JACK CHEESE AND CAJUN REMOULADE SAUCE.

SEASONED LAMB ON PITA WITH LETTUCE, TOMATO, ONION, FETA AND TZATZIKI WITH CHOICE OF SIDE

OUR CHEF'S SPECIAL GUINNESS MARINATED BURGER OVER SPRING MIX TOPPED WITH IRISH CHEDDAR CHEESE, BACON AND PICKLED RED ONIONS ON A TOASTED BRIOCHE BUN WITH CHOICE OF ONE SIDE.

1/2 LB BURGER TOPPED WITH AMERICAN CHEESE, BACON, FRIED EGG, ONION RING AND CROSBY'S BBQ SAUCE

SALAD ADD $3 ONION RINGS ADD $1.50

7OZ OF TEMPURA BEER BATTERED WHITE POLLOCK SERVED ON A HILL OF FRIES WITH SLAW AND TARTAR.