Goodnight Johnny's American Music Bar Menu

Flavor options: lemon pepper, buffalo, smokey BBQ. Served with carrots and celery with a side of blue cheese or ranch

Five crispy pork spare ribs coated in sweet chili barbecue sauce. Garnished with toasted sesame seeds and scallions.

Romaine with shaved Parmesan croutons and Caesar dressing

Crisp Little Leaf lettuce topped with grape tomatoes, Greek olives, cucumber, and red onion. Tossed with Greek dressing and garnished with crumbled feta cheese.

Crisp lettuce topped with shaved carrot, sliced grape tomato, shaved red onion, green peppers, and Italian dressing.

Topped with bacon and scallions. Served with brioche garlic toast

Angus chili topped with Cheddar scallion sour cream. Served with cornbread

Brioche bun, 6 oz Angus burger, sliced bacon, bourbon bacon jam, garlic aioli, Cheddar, lettuce, and red onion. Served with fries or a side salad

Brioche bun, 6 oz Angus burger, garlic aioli, Cheddar, lettuce, tomato, onion, and pickle. Served with fries or a side salad

Fried or grilled chicken in a gluten-free wrap with lettuce, Caesar dressing, croutons, and shaved parmesan. Toss in buffalo sauce for no charge, and substitute grilled shrimp for an additional $2.50.

Sliced chicken on grilled ciabatta with lettuce, tomato, bacon, and garlic aioli

Brioche bun, (sub vegan bread for vegan) black bean burger, heirloom tomato, pickled red onion, arugula, and balsamic ketchup. Served with fries or a side salad

Eight-ounce grilled chicken breast topped with melted mozzarella cheese, house-made tomato bruschetta. Served on top of mashed potatoes and roasted asparagus. Garnished with balsamic glaze drizzle.

Breaded chicken topped with marinara and mozzarella. Served with a choice of fresh fettuccine or spaghetti. Garnished with shaved and grated Parmesan and parsley

Chicken, celery, corn, peas, carrots, creamy chicken gravy with a phyllo dough top, brushed with herbed compound butter

Grilled Norwegian salmon served over herbed orzo with grilled asparagus. Garnished with microgreens

Italian-style meatloaf (think meatball) with balsamic ketchup glaze on top. Served with mac and cheese and garlic-buttered green beans

Beer battered haddock served with southwest slaw, french fries a side of lemon caper aioli, and tartar sauce. Grilled lemon for garnish

Braised beef short rib, mashed potato, roasted maple glazed carrots, and mushroom demi with microgreens for garnish

14 oz New York strip basted with herbed compound butter. Served with red pepper chimichurri and French fries

Wagyu hot dog, brioche bun, southwest slaw, relish, mustard, diced white onion, balsamic ketchup

Freshly baked chocolate lava cake served in a skillet. Topped with hand-crafted coconut marshmallow and a scoop of vanilla ice cream. Accompanied by a coconut marshmallow cookie and finished with a chocolate tuile on top of the ice cream.

Five donut holes dusted with cinnamon and sugar, finished with a sprinkle of powdered sugar. Served with strawberry, blueberry, and chocolate sauces, and garnished with a fresh mint leaf.

House made cheesecake, with a graham cracker crust, blueberry-infused sauce, strawberry-infused sauce, and torched meringue. With fresh strawberries, blueberries and house made chocolate crunch tuille.

A classic key lime pie with a graham cracker crust and a tart key lime filling. Topped with Swiss meringue, torched to perfection. Accompanied by mango-lemon infused caramel, lime, and lemon chips, and finished with a dusting of lime zest.