Good Luck Restaurant (Taste of Nepal) Menu

Boneless sliced chicken breast cooked with butter, creamy mild sauce and himalayan spices.

(gluten-free). chicken breast cubes cooked with spices and mild creamy sauce. (served with rice - white or brown).

Vegetarian.

Light flat bread made from refined flour and milk.

Chicken marinated with indian spices cooked with basmati rice in slow fire.

Lamb cooked with basmati rice and biryani masala, in slow fire and serve hot

Simply steamed, fluffy white rice - the perfect accompaniment for any dish.

Vegetarian.

Vegetarian.

Fluffy, Butter-Infused Traditional Indian Bread

Vegetarian.

Tantalizing chicken coated in a sweet, spicy, and tangy sauce sauce, and infused with aromatic Indian spices.

Spicy, marinated boneless chicken, fried to perfection

Pan-fried dumplings filled with a savory chicken mixture, typically accompanied by a tangy dipping sauce.

John mo:mo is a unique take on traditional dumplings, typically filled with a blend of minced chicken and select vegetables, encased in a soft dough wrapper.

Steamed chicken momos, sautéed with onions, bell peppers, and tomatoes, then tossed in a spicy chilli sauce.

Golden-fried momos filled with a savory mix of ground chicken and traditional Asian seasonings, served with a complementary dipping sauce.

Vegetarian.

A Nepali-style noodle soup featuring tender chicken, typically simmered with a variety of vegetables and seasoned with Himalayan spices.

Light flat bread made from refined flour and milk.

Light flat bread made with fresh garlic, milk, and cilantro, baked in a clay oven.

Flavorful pan-fried whole wheat bread stuffed with homemade cheese and spices.

Asian-style unleavened bread, typically includes a unique blend of spices or ingredients, baked to perfection.

Fluffy, Butter-Infused Traditional Indian Bread

Tender goat pieces simmered in a rich, spiced curry sauce, garnished with fresh cilantro.

Boneless sliced chicken breast cooked with onions, tomatoes, cilantro, herbs and indian spices .

Boneless chicken cooked in a distinct blend of spices, typically includes a tangy sauce with a hint of vinegar and garnished with fresh herbs.

Lamb cooked in a robust sauce, typically includes a blend of spices unique to vandalo curry, onions, and tomatoes.

Boneless lamb cooked with onions, tomatoes, cilantro, herbs and indian spices.

Tender chicken pieces cooked with bell peppers, onions, and tomatoes in a tangy and spicy sauce, typically garnished with fresh cilantro.

(gluten-free). chicken breast cubes cooked with spices and mild creamy sauce. (served with rice - white or brown).

Fragrant basmati rice cooked with mixed vegetables, cashews, and aromatic spices, garnished with fresh cilantro.

Lamb cooked with basmati rice and biryani masala, in slow fire and serve hot

Simply steamed, fluffy white rice - the perfect accompaniment for any dish.

Chicken marinated with indian spices cooked with basmati rice in slow fire.

Lentils fried with a mix of spices and vegetables, creating a robust dish.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Light pastry made with milk powder and honey, served 2 pieces.

Saffron-infused cheese dumplings soaked in a sweet syrup, typically garnished with pistachios and almonds.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Mango and yogurt drink.

Traditional, smooth yogurt drink- perfectly tart and refreshing.

Purified water in a convenient plastic bottle.

The cold, refreshing, sparkling classic that America loves.