Good Luck Carryout Menu

1 piece.

Chicken wings (3 pieces) served with either French fries or fried rice.

Shrimp and broccoli, available in large or small sizes.

Stir fried.

A refreshing blend of zesty lemonade and crisp iced tea, offering a balanced combination of sweet and tangy flavors.

Hot and spicy.

Crispy fried chicken wings, seasoned and cooked to a golden brown. Three pieces per serving.

Sliced steak and melted cheese, typically assembled on a half-sized submarine roll.

Double cheeseburger with two half-pound beef patties, typically includes lettuce, tomato, onions, and American cheese on a bun.

Juicy beef patty, crispy bacon, melted cheese, in a toasted bun.

Fillet of fish sandwich, typically served on a bun with lettuce, tomato, and mayonnaise. Tartar sauce and cheese may also be included.

Chicken breast fillet served in a sandwich, typically includes lettuce, tomato, and mayonnaise on a bun.

Juicy, lean turkey patty, grilled to perfection, served on a toasted bun.

Sandwich with patties made from chopped seasoned crab.

Ham and cheese in a chilled sub; options include half (6-inch) or whole (12-inch).

Sliced turkey and cheese in a submarine sandwich. Options for half (6 inches) or whole (12 inches).

Chinese-style cold tuna submarine sandwich, available in half (6-inch) or whole (12-inch) sizes.

1 piece.

1 piece.

Chicken pieces skewered and marinated in a soy-based teriyaki sauce, typically including sweet and savory flavors.

10 pieces.

Five pieces of imitation crab sticks, breaded and deep-fried to achieve a crispy texture.

Creamy crab and cheese mixture tucked inside crispy wonton wrappers.

Pan-fried dumplings typically filled with a mixture of minced pork and assorted vegetables.

Steamed dumplings filled with a mixture of pork and finely chopped vegetables, encased in a soft dough wrapper.

Fried sweet dough.

Small.

Crispy fried chicken wings, seasoned and cooked to golden brown perfection. Nine pieces per serving.

Crispy, golden-brown fried chicken wings with a light, crunchy coating. Eight pieces per serving.

Crispy chicken wings fried to golden perfection, featuring a savory seasoning. Seven pieces per serving.

Crispy chicken wings seasoned and fried to a golden brown, offering six pieces per serving.

Crispy fried chicken wings served with fresh carrot sticks.

Crispy fried chicken wings, golden-brown and seasoned, served with a side of creamy dipping sauce.

Crispy fried chicken wings, seasoned and cooked to a golden brown. Three pieces per serving.

Juicy chicken wings coated in a tangy buffalo sauce, served in a portion of 15 pieces.

Ten buffalo wings, deep-fried and coated in a classic spicy buffalo sauce.

Juicy chicken wings coated in spicy buffalo sauce, served with crisp carrot sticks on the side.

Savory light broth with noodles.

Savory soup with a grain base.

Savory broth with delicate wontons and fresh green onions.

Soup that is made from beaten eggs and broth.

Mixed vegetables in a clear broth. Available in small or large sizes.

Chicken, shrimp, pork.

Freshly tossed greens with seasoned chicken, and crisp veggies

Sliced turkey served over a bed of mixed greens, typically accompanied by common vegetables such as cucumbers and tomatoes, dressed with a light, dressing.

Mixed greens topped with a variety of meats, eggs, cheese, and fresh vegetables, typically accompanied by dressings.

Fresh and satisfying mixed greens topped with flavorful tuna

Fresh Greens Tossed with Succulent Shrimp in a Light, Zesty Dressing

Sliced steak and onions on a 12-inch sub, typically includes condiments such as mayonnaise and lettuce.

Sliced steak and melted cheese, typically assembled on a half-sized submarine roll.

Sliced steak and melted cheese on a 12-inch roll, typically includes lettuce, tomato, mayonnaise, and onions.

Steak, ham, and cheese on a 6-inch sub typically includes lettuce, tomato, mayonnaise, and onion.

Steak, ham, and cheese on a 12-inch submarine sandwich typically includes lettuce, tomato, mayonnaise, and onion.

Typically includes lettuce, tomato, mayonnaise, onion, and pickle. Ketchup and mustard available upon request.

Hamburger typically includes a seasoned beef patty, lettuce, tomato, mayonnaise, onion, and ketchup, served on a bun.

Patty topped with cooked mushrooms and swiss cheese.

Ground beef patty with cheese, typically includes lettuce, tomato, mayonnaise, and onions on a 12-inch submarine roll.

Fish fillet typically includes tartar sauce, lettuce, tomato, and onions, served on a half-sized submarine roll.

Whole fillet of fish, typically served in a 12-inch submarine sandwich, includes tartar sauce, lettuce, tomatoes, and onions.

Chicken fillet topped with cheese, typically includes lettuce, tomato, and mayonnaise on a submarine bun.

Chicken fillet and melted cheese on a 12-inch sub, typically includes lettuce, tomato, and mayonnaise.

Thinly sliced chicken breast, grilled with onions and melted cheese, typically includes green peppers, served on a 6-inch roll.

Thinly sliced chicken grilled with onions and cheese, served on a 12-inch roll.

All lean sliced thin.

All lean sliced thin.

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Sliced turkey and cheese on a 12-inch sub roll, typically includes lettuce, tomato, and mayonnaise.

Twelve whole crab cakes, typically includes a blend of seasoned crab meat and breadcrumbs, lightly pan-fried.

Bacon, lettuce, and tomato on a 6-inch submarine roll, typically includes mayonnaise.

Bacon, lettuce, and tomato on a 12-inch submarine roll, typically includes mayonnaise.

Slices of gyros meat, typically a blend of lamb and beef, served on a 6-inch pita bread, accompanied by cucumber sauce, lettuce, tomato, and onions.

Thinly sliced pork chop typically includes bread and may come with a special sauce.

Typically includes a blend of smoked sausage, topped with ketchup, mustard, relish, and onions.

A 12-inch submarine sandwich filled with a half-smoked sausage, typically includes condiments such as ketchup, mustard, and relish, along with onions.

Green pepper, onion and mushroom.

Includes a variety of fresh vegetables and cheese on a 12-inch submarine sandwich.

Turkey burger typically includes a seasoned turkey patty, lettuce, tomato, mayonnaise, and onion, served on a bun.

Ground turkey patty served in a 12-inch soft bun, typically includes lettuce, tomato, mayonnaise, and onion.

5

A cut of meat taken from the shoulder.

Hot and spicy.

Poultry.

Chicken with pepper and tomato. Available in large or small.

Stir fried chicken and vegetables.

Chicken, assorted vegetables. Available in large or small.

Spicy sweet and salty sauce made from fermented black beans.

Hot and spicy.

Hot and spicy.

Tender beef, sweet peppers, ripe tomatoes. Available in large or small sizes.

Steak with bell pepper, available in large or small sizes.

Stir-fried beef and snow peas, available in large or small sizes.

Spicy sweet and salty sauce made from fermented black beans.

Beef, assorted vegetables. Options: large or small.

Sauce made from delicate buttery mollusk.

Hot and spicy.

Hot and spicy.

Roast pork accompanied by assorted vegetables. Available in large or small sizes.

Roast pork paired with crisp snow peas. Available in large or small sizes.

Hot and spicy.

Hot and spicy.

Shrimp in savory lobster sauce, options for large or small servings.

Shrimp and snow peas, option of large or small serving.

Shrimp, bell peppers, and tomatoes. Available in large or small sizes.

Hot and spicy.

Shrimp in savory black bean sauce. Options include large or small.

Shrimp paired with assorted vegetables. Available in large or small sizes.

Hot and spicy.

Hot and spicy.

Include French fries, coleslaw, cocktail sauce, or tartar sauce and roll.

10 fried oysters served with a choice of cocktail or tartar sauce.

Include French fries, coleslaw, cocktail sauce, or tartar uce and roll.

2 jumbo shrimp, two oysters, two scallops, one crab sticks, one fish and one crab cake. Include French fries, coleslaw, cocktail sauce, or tartar sauce and roll.

Include French fries, coleslaw, cocktail sauce, or tartar sauce and roll.

Include French fries, coleslaw, cocktail sauce, or tartar sauce and roll.

Eighteen pieces of shrimp, fried and served in a basket, often accompanied by common sides such as fries or vegetables.

Jumbo shrimp steamed to perfection, available in 1 lb. or 1/2 lb. options.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Stir-fried tofu and broccoli, typically includes a savory brown sauce.

Tofu stir-fried with a medley of vegetables, typically encompassing broccoli, carrots, mushrooms, and snow peas in a savory sauce.

Hot and spicy.

Succulent shrimp enveloped in classic, fluffy omelet

Savory Beef and Omelette Fusion, Served with Vegetables

A Chinese-style omelet filled with shrimp, chicken, beef, onions, and bean sprouts, typically served without rice.

Cooked with or incorporating both sugar and a sour substance.

Cooked with or incorporating both sugar and a sour substance.

Cooked with or incorporating both sugar and a sour substance.

Pork yat typically consists of savory noodles accompanied by pork and may include a boiled egg, often enhanced with onion and carrot.

Savory wheat noodle soup.

Savory wheat noodle soup.

Shrimp yat typically includes steamed lo mein noodles with shrimp, onions, carrots, and a boiled egg, all topped with a rich tomato sauce.

Stir-fried soft noodles with shrimp, chicken, and pork, typically includes a variety of vegetables and a savory sauce.

Your choice of chicken, pork or vegetables.

Large.

Stir-fried beef and mixed vegetables, including carrots, cabbage, and onions, are tossed with soft egg noodles in a savory sauce.

Stir-fried soft noodles with chicken, beef, shrimp, and a mix of vegetables such as cabbage, carrots, and onions, tossed in a savory sauce.

Stir fried.

Stir fried.

Stir fried.

Large.

Large.

Thin rice noodles stir-fried with chicken, beef, shrimp, eggs, and mixed vegetables, seasoned with curry.

Tender beef sauteed with fresh broccoli

Sliced beef, green and red peppers, and onions stir-fried in a savory brown sauce.

Hot and spicy.

Succulent Shrimp and Fresh Broccoli

Large.

Large.

Savory Beef and Omelette Fusion, Served with Vegetables

Succulent shrimp enveloped in classic, fluffy omelet

Cooked with or incorporating both sugar and a sour substance.

Shrimp stir-fried with peas, carrots, and eggs in a savory white sauce, often accompanied by minced pork.

Hot and spicy.

Hot and spicy.

Beef, chicken, shrimp, and roast pork with broccoli, snow peas, green pepper, mushrooms, napa cabbage, baby corn in brown sauce.

Chicken breast lightly battered and fried until crispy, served with honey garlic sauce.

White meat chicken deep fried with lemon sauce on the side.

Shrimp, chicken, beef, and broccoli in brown sauce.

Sliced pork, shrimp, beef, chicken, and lobster sautéed with vegetable in tasty brown sauce.

Combination of scallops, scrimp, lobster meat, baby corn, mushrooms, broccoli, and snow peas.

Steed beef and scallops cooked mixed vegetables.

Fresh shrimp and scallops cooked with mixed vegetables.

Hot and spicy. Fresh shrimp sautéed with once and garlic in hot chic sauce.

Hot and spicy. Spicy shredded crispy beef with shredded celery and carrot.

Shredded chicken sautéed with cabbage, bamboo shoots, mushrooms, and egg, served with four mandarin pancakes and hoisin sauce for wrapping.

Hot and spicy. Chunks of chicken on the broccoli with house special hot sauce.

Hot and spicy.

Chunks of chicken and broccoli in brown sauce topped with sesame seeds.

Jumbo shrimp, beel, chicken with broccoli., green pepper, bamboo shoots mushroom in brown sauce.

Hot and spicy. Jumbo shrimp with carrots, celery, green pepper, water chestnuts and peanuts in hot spicy kung pao sauce.

Hot and spicy. Granule boneless chicken and vegetable in kung pao sauce.

Hot and spicy. Sliced tender beef stir fried with onion and scallion.

Poultry.

Pan-fried noodles topped with a combination of shrimp, chicken, and pork, sautéed with a mix of vegetables in a savory sauce.

Hot and spicy. Chunks of chicken with orange flavor sauce.

Hot and spicy. Chunks of beef with orange flavor sauce.

Chunks of beef and broccoli in brown sauce topped with sesame seeds.

Five chicken wings, served with french fries or fried rice.

Fried filet fish, two pieces. Served with choice of French fries or fried rice.

Crab stick (5 pieces) served with choice of french fries or fried rice.

Chicken tenderloin, five pieces, served with choice of french fries or fried rice.

Cooked wing of a chicken coated in sauce or seasoning.

Two-piece pork chop served with choice of French fries or fried rice.

BBQ ribs tip, pork ribs served with choice of French fries or fried rice.

Chicken teriyaki, four pieces, served with choice of French fries or fried rice.

Tender steamed chicken and crisp broccoli florets, typically prepared without the use of oil or MSG for a lighter dish.

Tender chicken steamed alongside a vibrant selection of mixed vegetables, typically including broccoli, carrots, snow peas, and mushrooms. Prepared without the use of oil.

Steamed shrimp and broccoli, prepared without added fats, highlighting the natural flavors of the ingredients.

Steamed shrimp paired with a medley of vegetables, typically includes carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, prepared without oil.

French fries tossed in a unique blend of seasonings, fried until golden brown.

Breaded mozzarella cheese, deep-fried until golden, typically served with a marinara dipping sauce.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Fries, typically served as a crispy and lightly salted snack, often accompanied by a side of ketchup or dipping sauce.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

A refreshing blend of zesty lemonade and crisp iced tea, offering a balanced combination of sweet and tangy flavors.