Good Karma Cafe Menu

Citrus, herb infused grilled seitan sticks.

Crispy baked tempeh buffalo wings tossed in hot sauce and served with creamy ranch.

Blue corn chips piled high with crisp romaine lettuce, black beans, queso, spicy jalepeno sour cream, and garden fresh pico. Topped with a dollop of chipotle tofu sour cream.

Golden baked whole wheat tortilla filled with daiya cheddar cheese, smashed beans and grilled vegetables. Served with fresh pico and tofu sour cream.

Creamy Mediterranean roasted red pepper hummus. A blend of creamy chickpeas with fire roasted red peppers. Served with wheat free, gluten free crackers.GF WF

Crisp romaine lettuce, sun-dried tomatoes, olives, and croutons tossed in our classic lemon Caesar dressing. Topped off with walnut sprinkle cheese.

A colorful tasty and healthy selection of the season's spring mix, cabbage and crisp seasonal vegetables. GF WF

A bountiful salad of romaine lettuce, cabbage, carrots, and sprouts. Topped with smokey Tofu strips and roasted peanuts. Dressed in a cilantro peanut dressing and topped off with sesame seed mix. GF WF

A combination of dark leafy greens, farm fresh vegetables, mixed seeds and herbed tomatoes. Tossed in a live apple cider vinegar dressing and topped with walnut sprinkle cheese. GF WF

Sautéed seasonal greens, brown rice, black beans, and your choice of Tofu or Tempeh. Topped with your choice of sauces: Thai coconut, spicy peanut or sweet mustard sauce. GF WF

The perfect balance in one bowl. Black beans, brown rice, cabbage, carrots, avocado and housemade kimchee. Topped with nori strips. Served with carrot ginger dressing. GF • WF

Coconut crusted Tempeh served with brown rice and seasonal vegetable mix. Topped with creamy Thai coconut sauce and pineapple mango chutney.

A macro inspired bowl filled with brown rice, black beans and baked tofu strips. Topped with fresh arugula, pickled daikon, carrot and cucumber and our homemade kimchee. Finished with a drizzle of spicy sriracha sauce. GF WF

Creamy home-style mac and cheese topped with coconut bacon and sriracha aioli.

Seitan kabobs served over brown rice and seasonal vegetable mix. Topped with our spicy peanut sauce.

Stir fried rice noodles with carrots, cabbage, celery and broccoli in a sweet and tangy peanut tamarind sauce. Topped with toasted peanuts and sprouts. GF WF

A tasty Indian inspired plate of curried Tofu, brown rice, chana masala, and sautéed seasonal vegetables. Served with our homemade chutney and papadum. GF WF

Baked Tofu topped with a sweet and spicy chili sauce. Served with sautéed cabbage, a mix of seasonal vegetables, daikon slaw and brown rice.GF • WF

Soft tortilla filled brown rice, black beans, guacamole, pico, homemade sour cream and shredded lettuce.

Spicy shredded seitan smothered in our homemade bbq sauce. Piled high on a toasted sesame roll with caramelized onions, pickled cucumber salad, fresh arugula and sriracha aioli.

Smokey applewood tempeh, sautéed apple, caramelized onions, and fresh arugula served on a toasted semolina roll. Drizzled with a sweet and tangy maple mustard sauce.

Grilled portobello mushroom, roasted red peppers, caramelized onions, artichoke hearts, basil marinated dark greens, and garden aioli on a rustic roll. Finished with a balsamic reduction.

A Vietnamese style sandwich with shredded seitan, pickled carrots, minted-cucumbers, diakon, fresh cilantro, sprouts, and a spicy jalapeno aioli on a rustic roll.

An old favorite goes green. Smokey Tempeh strips, crisp lettuce, garden tomatoes, and a smear of vegan mayonnaise served on toasted whole wheat bread.

A classic sandwich with all the fixins. Marinated baked Tempeh layered with sauerkraut, homemade cheese, thousand island dressing and spicy brown mustard. Served on rye bread.

Tortilla filled with marinated and baked Tempeh, crisp lettuce, cabbage and carrots. Smothered in our own homemade barbeque sauce and smoky chipotle aioli.

Tortilla filled with Cajun spiced Seitan, sautéed dark leafy greens, caramelized onions, crisp carrots, cabbage and sweet mustard sauce.

A Red Bank classic! Our homemade Tofu, sunflower seed and brown rice patty baked until golden. Served on a whole grain bun with vegan mayonnaise, romaine lettuce, sliced tomato and red onion.

Savory Seitan, sautéed greens and caramelized onions topped with nutro cheese, piled high on a semolina roll.

Our homemade raw crackers topped with sun dried tomato marinara, cashew nut cheese, marinated dark greens, and shredded zucchini. Topped with walnut sprinkle cheese.GF WF

Angel hair zucchini-noodles topped with sun-dried tomato sauce, nut and veggie "meatballs", and parmesan style cashew cheese. GF WF $12

In house made dehydrated flax bread topped with creamy cashew cheese, fresh basil, ripe tomatoes and crunchy parmesan cheese GF • WF

with Ketchup. GF WF

Served on whole wheat bread.

Plain or with tamari. GF WF

A fun blend of celery, apples, kale, cucumber, lemon, and parsley.

Fresh juiced lemons with maple syrup and a dash of cayene pepper. This spicy drink is served over ice.

carrot, ginger, garlic, lemon, greens, beet, apple.

Straight carrot!

2oz shot of ginger, cayenne, lemon, flax oil.

Spirulina, banana, flax oil, blueberries, hemp seeds, and apple juice.

Pineapple and mango blended with a mix of coconut milk and soymilk. Topped with coconut flakes.

Strawberries, apple juice, banana, granola, and cinnamon.

Bananas, chocolate syrup, peanut butter, and soymilk.

We proudly serve organic coffee & a variety of organic teas.

Our take on the Italian classic. Vanilla cake soaked in coffee and layered with vanilla cream. Topped with chocolate crumbles.

Our rich homemade tofu cheesecake served in a nut crust. Ask your server what seasonal flavor we have today! GF WF

Decadent cashew cream pudding. Ask your server about the bliss cup of the day! GF WF

A raw nut crust filled with a decadent cashew cream and drizzled with a homemade sauce. Ask for today's flavor! GF WF

Assorted homemade cookies

A healthy twist on classic desserts. A mixture of nuts and seeds. sweetened and dehydrated to perfection GF WF

Crispy golden Belgium Waffles served with pure maple syrup. Finished with a sprinkle of powdered sugar.

Coconut bacon, tofu scramble and vegan cheese on a multigrain roll.

Whole wheat toast topped with avocado, baby arugula, coconut bacon and caramelized onions.

Home style golden herbed tofu scramble with seasonal sautéed vegetables, tempeh sausage and home fries. Served with your choice of whole wheat or rye toast.

An Organic whole wheat wrap stuffed with tofu scramble, tempeh sausage, home fries and vegan cheese. Finished with a drizzle of hot sauce and jalapenño aioli.

Blue corn chips piled high with tofu scramble, coconut bacon and home fries. Topped with fresh pico de gallo and tofu sour cream.

A flour tortilla with filled with tofu scramble, home fries, coconut bacon, chipotle sour cream, vegan cheese, blue corn chips and a dash of hot sauce.

A fun blend of crunchy celery, apples, kale, cucumber, lemon, and parsley.

Fresh juiced lemons with maple syrup and a dash of cayenne pepper.

Carrot, ginger, garlic, lemon, greens, beet, apple.

Straight carrot!

2 oz shot of ginger, cayenne, lemon, flax oil.

Spirulina, banana, flax oil, blueberries, hemp seeds, and apple juice.

Pineapple and mango blended with coconut and soymilk. Topped with coconut flakes.

Strawberries, apple juice, banana, granola and cinnamon.

Bananas, chocolate syrup, peanut butter and soy milk.

Served with vanilla soy creamer and organic fair trade sugar.

Locally roasted and cold brewed coffee served over ice. (Seasonal)

Slices of the herb tofu loaf served with mashed potatoes, gravy, roasted root vegetables, cranberry-apple chutney and a savory apple-chestnut stuffing.

Rosemary & walnut-crusted seitan served with mashed potatoes, gravy, roasted root vegetables, cranberry-apple chutney and a savory apple-chestnut stuffing.

Creamy Pumpkin Baked Ziti. Served with mashed potatoes, gravy, roasted root vegetables, cranberry-apple chutney and a savory apple-chestnut stuffing.

(Does not come with sides)

(Does not come with sides)

(does not come with sides)

Roasted organic root vegetables tossed in savory herbs

Home-style gravy with shitake mushrooms

Our rich homemade pumpkin tofu cheesecake, served in our nut-crust.

Moist carrot cake with a rich buttercream frosting

Organic, Whole Wheat Tortilla filled with Creamy Mac & Cheese, Chipotle Sour Cream, Salsa, Blue Corn Chips and Vegan Cheese

Organic Pesto, Crunchy Coconut Bacon, Kale, Tomatoes and Vegan Cheese on Grilled Sourdough Bread

Organic, Grilled Seitan, Caramelized Onions, Vegan Cheese and Baby Kale on a Sesame Seed Roll

Organic, Shredded Spicy Chickpeas, with Cajun Mayonnaise, Lettuce, Tomatoes, Red Onions and Cool Ranch Sauce on a Sesame Seed Roll

Organic, Tofu Turkey Slices with Crunchy Coconut Bacon, Lettuce, Tomato and a smear of Vegan Mayonnaise on Toasted Sourdough Bread

Organic Kale, Arugula, Red Cabbage, Carrots, Cherry Tomatoes, Grilled Tofu, Udon Noodles, Kimchi, Sesame Seeds and Sesame Ginger Dressing

Organic Kale, Cherry Tomatoes, Red Cabbage, Carrots, Roasted Red Peppers, Artichoke Hearts, Caramelized Onions, and Walnuts tossed in an Apple Cider Vinaigrette.

Organic Garden Greens, Toasted Sunflower Seeds, Cranberries, Red Cabbage, Carrots, and Cherry Tomatoes. Served With A Green Goddess Dressing

Organic Flour Tortilla Filled with Vegan Cheese and Grilled Portobello Mushrooms. Served with a side of Black Bean Pico.

A Cup of Our Organic Creamy Mac & Cheese.

Organic Mac & Cheese Topped With Shredded Seitan, Coconut Bacon and Fresh Pico. Finished with a Drizzle of Chipotle Sour Cream.

WIth Crispy Pita Chips.

Try One of Our Seasonal Organic Deli Salads.