Gluten-free. Jackfruit slow cooked in our house made southern barbecue sauce topped with black beans and sweet karma salad. Served with chipotle ranch and cilantro lime tahini. Two tacos.
$14.95
Quesadilla
Daiya cheese melted in a flour tortilla with fresh onion cilantro mix. Served with your choice of chipotle ranch or cilantro lime tahini.
$9.95
Fork & Knife Nachos
Gluten-free. Local corn tortilla chips, tossed with melted Daiya cheese. Topped with black beans, fermented corn and red salsas, and chickpea crema.
$13.95
Drumsticks (4 Pcs)
Veggie protein drumsticks simmered in our sweet and savory sauce.
$14.95
Buddha Bun
Each. Rice flour bun (Bao) stuffed with sautéed mushrooms, tofu, cabbage, jicama, peas, and carrots. Served with our house sweet-savory sauce.
$8.50
Chips With Cilantro Jalapeño Hummus
Gluten-free. Local tortilla chips, house made hummus.
$7.95
Mom's Apple Crisp
Tender apple slices topped with a golden oat crumble, served with a light, sweet sauce.
$7.25
Mayan Chocolate Pie
Rich chocolate filling with a hint of spice, nestled in a crunchy graham cracker crust.
$7.25
Organic Kale Salad
Gluten-free. Local curly green kale tossed in a house made ginger turmeric dressing with red bell peppers, almonds, and cranberries.
$8.75
Sweet Karma Salad
Gluten-free and soy free. Red and green cabbage tossed with shredded carrots, sliced red onions in a basil-cilantro agave vinaigrette.
$8.75
Organic Arugula Beet Salad
Gluten-free and soy free. Organic arugula, roasted beets, red bell peppers, seasonal herbs, and roasted pepitas. Dressed with a creamy beet-balsamic vinaigrette.
$8.75
Burrito
Wrapped in a flour tortilla with our sweet karma salad, black beans, brown rice, chipotle ranch.
$14.95
Entrées
Chile Verde
Cumin roasted veggie protein simmered in a house made roasted tomatillo-jalapeño Verde sauce with lime, cilantro and green onions.
$10.25
Red Curry
Gluten-free and soy free. Rich red curry sauce with local tofu, roasted sweet potatoes, pineapple, and bell peppers.
$10.25
Chana Masala
Gluten-free and soy free. Organic chickpeas, tomatoes, and carrots slow cooked with a dense set of herbs and spices.
$10.25
Dal
Gluten-free and soy free. Indian spiced red lentils stewed with tomatoes and coconut cream.
$10.25
Jamaican Jerk
Local tofu, chick'n cutlets, and roasted potatoes smothered in spicy Carribean jerk seasonings with carrots, mixed bell peppers, and green onions.
$10.25
Sides
Brown Rice
Brown rice available in 16 oz. or 8 oz. options.
$3.50
Organic Tri Color Quinoa
Organic tri-color quinoa, available in 16 oz. or 8 oz. servings.