Items
- Chicken Liver PâtéHousemade free range chicken liver pâté, seasonal fruit mostarda, aromatic salad, toasted artisan bread$15.00
- Duck RilletteSeasoned confit duck, seasonal pickled vegetables, grain mustard, toasted artisan bread$19.00
- Country PâtéHousemade pork country pâté, golden raisins, grain mustard, toasted artisan bread$20.00
- The Cheese BoardChef's selection of five global cheeses, membrillo, grapes, pickled raisins, artisan bread (also offering cheese by the piece for single customers)$29.00
- Marinated Spanish OlivesHouse fine herbs marinated spanish olives with pickled vegetables$9.00
- Jamón Ibérico Flatbread Cinco JotasMediterranean flatbread, roasted heirloom tomatoes, cinco jotas jamón ibérico, aged manchego cheese, extra virgin olive oil$29.00
- Seasonal Veggie FlatbreadMediterranean flatbread, roasted heirloom tomatoes, seasonal market vegetables, pistachio gremolata, wild mushrooms, extra virgin olive oil$22.00
- Cinco Jotas Jamón IbéricoAcorn-fed 100% ibérico free-range jamón$39.00