Good Friends II Menu

Eight dumplings, available fried or steamed.

Hot & Spicy.

Wonton soup with choice of pint or quart size.

Crispy chicken balls in a sweet and sour sauce, served with savory fried rice mixed with vegetables.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds and served with fried rice and broccoli.

Chicken wings (5) served with a choice of pork, beef, shrimp fried rice, french fries, or plain.

Tender boneless spare ribs paired with savory fried rice, featuring vegetables and small pork pieces.

Roast pork and mixed vegetables encased in a crispy egg roll wrapper, deep-fried to achieve a golden exterior.

Roast pork, peas, carrots, and onions mixed with seasoned rice. Available in pint or quart sizes.

Fried shrimp, choice of pork, beef, or shrimp fried rice, french fries, or served plain.

Scallops fried to golden perfection, offered with options including pork, beef, shrimp fried rice, French fries, or plain.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Roast pork and mixed vegetables encased in a crispy egg roll wrapper, deep-fried to achieve a golden exterior.

Cabbage, carrots, and celery wrapped in a crispy skin, typically served with a side of sauce.

Crispy dough encasing shrimp and a blend of minced vegetables, served as a single piece.

Sliced roast pork, typically marinated in a blend of soy sauce, honey, and spices, then slowly roasted and served with a sweet barbecue sauce.

Butterflied shrimp, wrapped in a spring roll wrapper and deep-fried, typically served as a single piece.

Minced shrimp and select seasonings spread on toast, then deep-fried to achieve a crispy texture.

Crispy wontons, deep-fried and typically filled with a mixture of pork and scallions, enclosed in a thin wonton wrapper.

Beef skewers, typically prepared with a teriyaki glaze. Served in a set of four.

Eight dumplings, available fried or steamed.

Sliced white meat chicken, battered and fried, typically accompanied by a sweet and sour sauce.

Boneless pork ribs, available in pint or quart sizes.

Crab Rangoons typically include a mixture of crab meat and cream cheese, encased in a wonton wrapper and fried until golden.

Silky broth with whisked eggs, available in pint or quart sizes.

Chicken rice soup. Available in pint or quart sizes.

Chicken broth with noodles and chicken pieces. Available in pint or quart sizes.

Wonton and egg swirled in broth. Available in pint or quart sizes.

Hot & Spicy.

Vegetable soup. Options in pint or quart sizes.

Shrimp sizzling rice soup available in pint or quart sizes.

Pork yat gaw mein typically includes pork and noodles in a savory broth, often accompanied by a variety of mixed vegetables.

A quart of house special soup typically includes shrimp, chicken, pork, and a medley of vegetables, served in a savory broth.

Shrimp, scallops, and crab meat combined with a selection of mixed vegetables in a savory broth.

Stir-fried rice with shrimp, typically includes eggs, peas, carrots, and onions.

Chicken Fried Rice: Stir-fried rice with chicken and vegetables. Size options: pint or quart.

Sautéed beef and rice with option for pint or quart serving sizes.

House special fried rice available in pint or quart sizes.

Mixed vegetables stirred with rice. Available in pint or quart sizes.

Stir-fried jasmine rice with succulent lobster pieces, typically includes peas, carrots, and onions.

Roast pork, stir-fried with noodles, available in pint or quart sizes.

Stir-fried noodles accompanied by a medley of vegetables, typically includes broccoli, carrots, bean sprouts, and cabbage.

Stir-fried beef, noodles, size options: pint or quart.

Shrimp entwined in stir-fried noodles, available in pint or quart sizes.

Subgum chicken, mixed vegetables in chow mein. Available in pint or quart sizes.

Subgum shrimp, mixed vegetables, choice of pint or quart serving.

Lobster pieces stir-fried with chow mein noodles and assorted vegetables, served in a savory sauce.

Roast pork with mixed vegetables. Available in pint or quart sizes.

Beef stir-fried with assorted vegetables. Available in pint or quart sizes.

Shrimp stirred with assorted vegetables, available in pint or quart sizes.

Chicken combined with stir-fried vegetables. Available in pint or quart sizes.

House special chop suey combines shrimp, chicken, and roast pork with a variety of vegetables, typically sautéed and served in a savory sauce.

Chinese-style omelette with shrimp, bean sprouts, and onions, typically accompanied by a savory sauce.

Chicken egg foo young is a Chinese omelette filled with chicken, eggs, and a mix of vegetables, typically served with a savory brown gravy.

A Chinese-style omelette that typically includes mushrooms along with a blend of vegetables such as bean sprouts and onions.

Lobster egg foo young is a Chinese-style omelet that typically includes lobster and mixed vegetables, served with a savory sauce.

Beef and mixed vegetables folded into a Chinese-style omelette, typically served with a savory gravy.

Egg foo young patties combined with a medley of vegetables including broccoli, peas, carrots, and mushrooms, typically served with a savory brown gravy.

Beef lo mein. Available in pint or quart sizes.

Chicken and soft lo mein noodles, options in pint or quart sizes.

Shrimp Lo Mein: Choice of pint or quart.

Stirred noodles with mixed vegetables. Available in pint or quart sizes.

Special lo mein with choice of pint or quart serving sizes.

Egg noodles stir-fried with lobster and a blend of traditional Chinese vegetables.

Stir-fried thin rice noodles with pork and a mix of vegetables, such as cabbage, carrots, and scallions.

Wide, flat rice noodles stir-fried with chicken, typically includes bean sprouts, onions, and a mix of vegetables in a savory sauce.

Thin rice noodles stir-fried with chicken and a mix of vegetables, typically including carrots, bean sprouts, and green onions.

Wide flat rice noodles stir-fried with beef, bean sprouts, and onions, typically seasoned with soy sauce.

Thin rice noodles stir-fried with slices of beef and a mix of vegetables, typically includes bean sprouts and scallions.

Wide, flat rice noodles stir-fried with shrimp, typically includes bean sprouts, onions, and a mix of traditional Chinese vegetables.

Thin rice noodles stir-fried with shrimp, typically includes egg and a variety of vegetables such as bean sprouts and carrots.

Wide rice noodles stir-fried with roast pork, chicken, shrimp, and a mix of vegetables, such as bean sprouts and snow peas.

Thin rice noodles stir-fried with chicken, pork, and shrimp, typically includes a mix of vegetables and egg.

Hot & Spicy.

Fried bean cakes served with mixed vegetables in a traditional brown sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Shrimp in savory lobster sauce, available in pint or quart sizes.

Shrimp paired with Chinese vegetables. Available in pint or quart sizes.

Shrimp and broccoli stir-fry, options in pint or quart sizes.

Jumbo shrimp sautéed with crisp bean sprouts, typically includes a light and savory sauce.

Shrimp sautéed with peppers and mushrooms, typically includes a blend of savory spices in a rich sauce.

Succulent shrimp paired with tender mushrooms, all coated in a savory sauce.

Shrimp sautéed with cubed bean curd, typically includes green peas and carrots in a hot bean sauce.

Shrimp sautéed with onions in a savory curry sauce, typically served in a generous portion.

Shrimp sautéed with snow peas, bamboo shoots, and water chestnuts, typically in a light white sauce.

Shrimp sautéed with mushrooms, bamboo shoots, water chestnuts, and carrots in a savory oyster sauce.

Shrimp sautéed with a mix of vegetables including celery, bamboo shoots, and mushrooms, served in a white sauce and garnished with almonds.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Shrimp stir-fried with bell peppers, onions, and carrots, typically includes a savory black bean sauce derived from fermented black beans.

Hot & Spicy.

Beef paired with Chinese vegetables. Available in pint or quart size.

Beef and broccoli, available in pint or quart sizes.

Sliced beef stir-fried with bean sprouts, typically in a savory sauce, offering a simple yet classic combination.

Sliced beef stir-fried with peppers and mushrooms, typically includes a savory blend of spices and sauces.

Sliced beef stir-fried with mushrooms, typically served in a savory brown sauce.

Sliced beef sautéed with a blend of mushrooms, bamboo shoots, and water chestnuts, all enveloped in a rich oyster sauce.

Sliced beef stir-fried with snow peas and typically includes bamboo shoots and water chestnuts, served in a savory brown sauce.

Tender beef and onions simmered in a rich and aromatic curry sauce.

Hot & Spicy.

Hot & Spicy.

Shredded beef stir-fried in a savory Peking sauce, typically includes vegetables like carrots and bamboo shoots.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Tender sliced beef, typically served with a selection of Chinese vegetables and topped with a distinctive sauce.

Crispy beef lightly tossed in a sweet and savory sauce, garnished with sesame seeds.

Roast pork paired with Chinese vegetables. Available in pint or quart sizes.

Shredded roast pork stir-fried with crisp bean sprouts, typically includes scallions and a light soy sauce.

Sliced roast pork and mushrooms sautéed together, typically includes a blend of vegetables in a savory brown sauce.

Roast pork sautéed with snow peas and typically includes water chestnuts and carrots in a savory brown sauce.

Roast pork with almond ding typically includes diced roast pork sautéed with bok choy, carrots, bamboo shoots, celery, mushrooms, and water chestnuts, garnished with almonds in a white sauce.

Roasted pork combined with soft bean curd, typically stir-fried together in a savory sauce.

Roasted pork sautéed in a rich, savory oyster sauce, typically accompanied by select vegetables.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Shredded pork sautéed with Peking sauce, typically includes bamboo shoots and scallions, served with pancakes.

Five pieces of crisp, sweet cookies, each containing a piece of paper with a fortune.

Noodles, typically served in a bag, prepared according to traditional Chinese methods.

Chicken and broccoli, available in pint or quart sizes.

Chicken and bean curd combined, typically involves a savory sauce with a blend of traditional Chinese spices.

Chicken stir-fried with onions and green peppers, enveloped in a savory black bean sauce.

Sliced chicken and snow peas stir-fried with bamboo shoots, water chestnuts, and carrots in a light white sauce.

Chicken sautéed with peppers and mushrooms, typically served in a savory sauce.

Chicken stir-fried with mushrooms, water chestnuts, bamboo shoots, and carrots in a savory oyster sauce.

Sliced chicken and onions prepared in a savory curry sauce, served in a quart-sized portion.

Diced chicken stir-fried with bok choy, carrots, bamboo shoots, celery, and mushrooms, typically includes a white sauce, garnished with almonds.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Breaded chicken pieces sautéed in a sweet sesame sauce, typically includes a garnish of sesame seeds.

Hot & Spicy.

Deep-fried shrimp with pineapple, bell peppers, onions, and carrots, all tossed in a tangy sweet and sour sauce.

Breaded chicken balls served with a sweet and sour sauce, typically includes pineapple, onion, and bell peppers.

Shrimp, chicken, and pork combined in a sweet and sour sauce, typically includes green peppers, onions, carrots, and pineapple.

Shrimp stir-fried with cabbage, bamboo shoots, eggs, and mushrooms, typically includes hoisin sauce, served with Mandarin pancakes.

Beef stir-fried with cabbage, mushrooms, bamboo shoots, and egg, typically includes hoisin sauce, served with four pancakes.

Mushroom, bamboo shoots, shredded cabbage, 8 paper thin pancakes.

Hot & Spicy.

Crispy wontons accompanied by a medley of vegetables, showcasing a blend of traditional Chinese flavors.

Jumbo shrimp, chicken, beef, and roast pork sautéed with a medley of Chinese vegetables in a savory brown sauce.

A medley of shrimp, scallops, chicken, beef, and roast pork, sautéed with an assortment of Chinese vegetables in a savory brown sauce.

Sliced bean curd lightly fried and coated in a savory sesame sauce, garnished with sesame seeds.

Shrimp and scallops sautéed with a medley of vegetables, typically served in a delicate white sauce.

Fresh scallops stir-fried with broccoli, typically accompanied by a savory brown sauce.

Shrimp, chicken, and beef sautéed with a medley of Chinese vegetables, typically served in a savory brown sauce.

Hot & Spicy.

Hot & Spicy.

Shrimp, beef, and chicken sautéed with Chinese vegetables in a savory brown sauce.

Hot & Spicy.

Shrimp stir-fried with vegetables and noodles in a savory sauce.

Tender chicken slices stir-fried with fresh broccoli and carrots in a savory sauce, served with steamed white rice.

Chinese omelet made with pork, onions, bean sprouts, and cabbage, typically accompanied by white rice and gravy.

Sliced beef stir-fried with bell peppers and onions, typically in a savory brown sauce.

Sliced roast pork sautéed with a mix of Chinese vegetables, typically including bok choy and mushrooms, served in a savory brown sauce.

Shrimp enveloped in a classic white lobster sauce, typically includes peas and minced pork.

Pork lightly battered and fried, then combined with a sweet and sour sauce that typically includes pineapple, bell peppers, and onions.

Crispy chicken balls in a sweet and sour sauce, served with savory fried rice mixed with vegetables.

Sliced chicken sautéed with mushrooms, snow peas, carrots, and bamboo shoots in a light white sauce.

Tender beef slices with broccoli and carrots in a savory sauce. Served with a side of steamed white rice.

Stir-fried egg noodles with roast pork and a mix of vegetables, typically includes bok choy and carrots.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Tender boneless spare ribs paired with savory fried rice, featuring vegetables and small pork pieces.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds and served with fried rice and broccoli.

Hot & Spicy.