Good Friends Chinese Restaurant Menu

Spicy.

Dumplings (8). Choice of boiled or fried.

Mild sweet meat that has been roasted

Tender chicken pieces in a sweet and tangy sauce, served with crispy crab rangoon and skewered chicken teriyaki.

Tender boneless spare ribs, skewered teriyaki beef, and crispy chicken fingers served with a side of savory fried rice.

Breaded or battered crispy chicken.

5 pieces.

Seasend broth with filled wonton dumplings.

Duck sauce in half pint or pint sizes. Ideal for dipping.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Japanese dumplings, typically filled with a mixture of pork and vegetables, pan-fried to achieve a golden crust.

Thinly sliced steak and cheese rolled in a crispy shell, drawing inspiration from the classic cheesesteak flavors.

7 pieces.

Rice paper or crispy dough filled with shredded vegetables.

Crispy dough filled with minced vegetables.

Sushi roll with a shrimp filling.

Flat sweet cake.

Dumplings (8). Choice of boiled or fried.

Breaded or battered crispy chicken.

Fried potatoes.

Spicy.

Spicy.

Five pieces of chicken wings, deep-fried and typically seasoned with a blend of Asian spices to achieve a crispy exterior.

Crispy wontons filled with seasoned pork, served with a side of sweet and sour dipping sauce.

5 pieces.

A cut of meat taken from the shoulder.

10 pieces.

Served with boneless spareribs, teriyaki beef (2), fried shrimp (2), chicken fingers (2), chicken wings (2), fried wonton (4), egg roll (2) ,and crabmeat rangoon(2).

Fresh seaweed with sesame seeds, lightly seasoned for a savory start.

Soup that is made from beaten eggs and broth.

Soup that is made from beaten eggs and broth.

Savory soup with a grain base.

Soup that is made with chicken broth noodles and vegetables.

Spicy.

Chicken yat gaw mein typically includes tender chicken, vegetables, and lo mein noodles in a savory broth.

Roast pork, noodles, and mixed vegetables served in a savory broth.

Assorted fresh vegetables in a clear broth, available in large or small servings.

Poultry.

Chicken with broccoli, available in large or small servings.

Spicy.

Poultry.

Boneless chicken, deep-fried until golden and crispy, typically accompanied by a selection of spices for a classic taste.

Chunks of chicken.

Battered chicken breast, deep-fried and covered in a tangy, sweet lemon sauce.

Chicken and pineapple pieces cooked with bell peppers and onions in a sweet and tangy sauce.

Beef with seasonal vegetables, available in large or small sizes.

Sautéed beef accompanied by crisp bean sprouts, available in large or small servings.

Sauce made from delicate buttery mollusk.

Sliced beef and mushrooms, available in large or small servings.

Stir fried steak with vegetables and a savory sauce.

Sliced beef paired with crisp snow pea pods, available in large or small sizes.

Spicy.

Chicken lo mein with choice of small or large serving.

Shrimp intertwined with soft lo mein noodles. Available in large or small sizes.

Stir-fried beef with soft noodles, available in large or small.

Vegetable Lo Mein: Stir-fried noodles with mixed vegetables. Available in large or small sizes.

Tender lo mein noodles stir-fried with shrimp, chicken, and beef, complemented by crisp vegetables in a savory sauce.

Stir-fried.

Stir-fried.

Stir-fried.

Stir-fried.

Stir-fried.

Spicy.

Spicy.

Broccoli, baby corn, and snow peas sautéed together, typically in a light garlic sauce.

Tofu.

Sweetened sauce with vinegar base.

Sweetened sauce with vinegar base.

Shrimp sautéed with a variety of fresh vegetables. Available in large or small sizes.

Shell fish.

Shrimp paired with mushrooms, available in large or small servings.

Shell fish.

Shrimp paired with broccoli. Available in large or small sizes.

Shell fish.

Shrimp stir-fried with cashew nuts, accompanied by a medley of vegetables in a savory brown sauce.

Shrimp that has been cut symetrically.

A savory omelet filled with a medley of vegetables, pan-fried and typically served with a rich brown gravy.

Stir-fried noodles with mixed vegetables. Available in large or small sizes.

Chicken chow mein in either large or small servings.

Beef strips stir-fried with chow mein noodles. Option of large or small serving.

Shrimp stir-fried with noodles; available in large or small servings.

Pork strip chow mein available in large or small servings.

Mixed vegetables and chicken stir-fried with noodles. Available in large or small.

Stir fried vegetables and noodles.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

Chicken served with a choice of chow mein with noodles or chop suey. Available in large or small sizes.

Stir fried vegetables and noodles.

Beef with chow mein noodles or chop suey vegetables. Options for size: large or small. Choose your preparation: chow mein or chop suey.

Crispy or sautéed vegetables, choice of large or small, available as either chow mein with noodles or chop suey.

Mild sweet meat that has been roasted

Mild sweet meat that has been roasted

Mild sweet meat that has been roasted

Mild sweet meat that has been roasted

Mild sweet meat that has been roasted

Mild sweet meat that has been roasted.

White meat chicken, choice of wider chow fun noodles or thinner chow mei fun strands.

Shrimp stir-fried with wide or thin rice noodles.

Beef, wide rice noodles (chow fun), or thin rice noodles (chow mei fun), stir-fried with soy sauce and spring onions.

House special blend stir-fried with a selection of premium meats and vegetables, available in either chow fun (soft wide noodles) or chow mei fun (thin noodles).

Thin rice noodles stir-fried with curry powder, typically includes shrimp, chicken, and pork, along with a medley of vegetables and egg. Spicy.

Beef unod, a Chow Fun dish, typically consists of stir-fried wide rice noodles and beef, often accompanied by onions and bean sprouts in a savory sauce.

Udon noodles stir-fried with chicken and a medley of vegetables, typically seasoned with a blend of soy sauce and spices.

Pork udon in the style of Chow Fun involves wide rice noodles stir-fried with pork, typically includes green onions, bean sprouts, and cabbage in a savory sauce.

Udon noodles stir-fried with shrimp and a mix of traditional vegetables, commonly including bean sprouts and onions.

Udon noodles accompanied by a medley of vegetables, typically stir-fried, offering a hearty dish rooted in Asian cuisine.

Sliced chicken breast stir-fried with a variety of vegetables, typically prepared without the addition of corn starch, sugar, oil, salt, or MSG.

Sliced chicken breast and broccoli, typically stir-fried and served in a savory brown sauce with hints of garlic.

Succulent shrimp paired with a colorful assortment of broccoli, bell peppers, and carrots, creating a balanced and nutritious meal.

Stir-fried shrimp and broccoli, often prepared in a light and savory sauce, typically includes hints of garlic and soy.

Shell fish.

Shrimp chow mein with choice of chicken finger or egg roll.

Stir fried steak with vegetables and a savory sauce.

Shell fish.

Mild sweet meat that has been roasted

Boneless spare ribs served with choice of chicken finger or egg roll.

Stir fried chicken and vegetable dish.

Chicken with broccoli. Choice of side: chicken finger or egg roll.

Beef and broccoli, choice of chicken finger or egg roll on the side.

Shrimp and broccoli, served with choice of chicken finger or egg roll.

Sweetened sauce with vinegar base.

Sweet & sour pork served with choice of chicken finger or egg roll.

Lo mein with chicken, served with choice of chicken finger or egg roll.

Pork lo mein served with choice of chicken finger or egg roll.

Spicy.

Spicy.

Hot & spicy chicken with options for side: chicken finger or egg roll. Choose spice level from extra spicy, hot, medium, mild.

Breaded or battered crispy chicken.

Spicy.

Marinated or glazed in a soy based sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Chicken with Hunan and Szechuan flavors, customizable spice level from mild to extra spicy.

Pork in a hot and spicy sauce, available in extra spicy, hot, medium, or mild versions.

Beef in a hot & spicy sauce with a choice of spice level: extra spicy to mild.

Shrimp in a Hunan and Szechuan-inspired sauce, available in spice levels: extra spicy to mild.

Spicy.

Jumbo shrimp, roast pork, chicken, and beef sautéed with mixed vegetables in a traditional brown sauce.

Fresh shrimp, tender chicken and sliced roasted pork blended with chef's sauce and served with abed of broccoli.

Sliced chicken with snow peas and mushrooms, also chunks of chicken with diced celery and stalks of broccoli.

Shrimp and deep-fried chunks of chicken with vegetables in a flavorful sauce.

Deep-fried shrimp, chicken wings, and chicken coated in a sweet and sour sauce, typically includes bell peppers, onions, and pineapple.

Boneless spare ribs, teriyaki beef, and chicken wings, each prepared in their distinctive style, typically includes a sweet and savory sauce.

Golden fried chicken tenders, grilled slices of beef with teriyaki sauce, and a crispy egg roll, typically includes a blend of vegetables.

Tender teriyaki beef skewer, crispy chow mein noodles, and savory boneless spare ribs served with fried rice.

Stir-fried noodles with vegetables. Boneless Spare Ribs: Tender ribs in a sweet sauce. Crab Rangoon: Wontons filled with a crab and cream cheese mixture.

Boneless spare ribs accompanied by chicken fingers and an egg roll, typically includes a sweet and savory sauce on the ribs.

Boneless spare ribs accompanied by an egg roll and chicken wings, typically served with a sweet and savory sauce.

Fried shrimp, chow mein, and chicken fingers served as a combination platter, typically includes stir-fried vegetables with noodles and battered chicken strips.

Grilled slices of beef and chicken wings, accompanied by fried wontons, all typically dressed with teriyaki sauce.

Deep-fried wontons filled with ground pork, alongside crispy chicken fingers and boneless spare ribs in a sweet sauce.

Grilled teriyaki chicken, deep-fried chicken wings, and breaded chicken coated in a sweet and sour sauce, typically including vegetables like bell peppers and onions.

Stir-fried chicken and broccoli, accompanied by boneless spare ribs glazed in barbecue sauce, and a crispy egg roll.

Stir-fried beef and broccoli accompanied by crispy chicken fingers and a savory spring roll, typically includes a blend of vegetables and sauces.

Tender chicken pieces in a sweet and tangy sauce, served with crispy crab rangoon and skewered chicken teriyaki.

Stir-fried chicken and broccoli served with an egg roll and chicken fingers, typically includes a savory sauce.

Shrimp chow mein features stir-fried shrimp with cabbage, bean sprouts, and onions. Crab rangoon is filled with crabmeat and cheese, and beef teriyaki includes grilled beef slices in teriyaki sauce.

Deep-fried roll filled with pork and assorted vegetables.

Crispy chicken tossed in a hot and spicy sauce, served alongside fried wontons filled with crab and cream cheese, and a vegetable-filled spring roll.

Boneless spare ribs, pepper steak, and chicken wings, often paired with a savory sauce.

Boneless chicken and beef teriyaki alongside boneless spare ribs, typically served with mixed vegetables and a savory teriyaki sauce.

Sesame chicken combines marinated fried chicken with a special sesame sauce. Chicken fingers and a spring roll typically include a mix of vegetables and sometimes meat, wrapped and fried.

Side of our specially prepared hot oil, typically used to add a spicy kick to dishes.

Asian side order. Gravy sauce available in half pint or pint sizes.

White rice, available in pint or quart sizes.

Fortune-telling treats revealing five mysterious messages designed to delight and inspire.

Our hot mustard, made in-house, is a robust condiment that complements a variety of dishes.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Exhilarate and quench your thirst with a one of a kind taste.

Asian beverages, root beer available in 20 oz or 12 oz sizes.

Available in 20 ounce or 12 ounce options.

Asian-inspired beverages. Orange soda available in 20 or 12 oz sizes.

Asian-style brisk iced tea. Options include 20 or 12 ounces.

Chilled lemonade in choice of sizes: 20 or 12 ounces.