Good Friends Chinese Restaurant 友谊 Menu

Crispy fried wontons filled with creamy crab meat and served with a side of sweet and sour dipping sauce.

Stir-fried chicken with soft noodles. Options for small or large servings.

Crispy, golden-brown wrapper filled with seasoned vegetables and meat.

Golden-brown dumplings filled with seasoned meat and vegetables, served with a savory dipping sauce. Eight pieces per order.

Seasoned broth with filled pork filled wontons.

Sweetened sauce with vinegar base.

20 oz soda with a variety of flavors: Canada Dry, Lemonade, Fanta Grape, Fuze Iced Tea, Dr. Pepper, Powerade, Coke, Fanta Orange, Diet Coke, Sprite.

Stir fried.

Steamed white rice, available in small or large servings.

Fried chicken wings paired with pork fried rice, which typically includes egg and vegetables.

Cooked wing of a chicken coated in sauce or seasoning.

Cooked wing of a chicken coated in sauce or seasoning.

Crispy chicken wings paired with a generous serving of golden French fries.

Fried chicken wings accompanied by shrimp fried rice, which typically includes egg and mixed vegetables.

Cooked wing of a chicken coated in sauce or seasoning.

Spicy buffalo wings paired with chicken fried rice, typically includes a blend of hot sauce on the wings and a savory mix of chicken, egg, and vegetables in the rice.

Spicy buffalo wings paired with beef fried rice, typically including egg and mixed vegetables.

Cooked wing of a chicken coated in sauce or seasoning.

6 pieces.

Crispy fried wontons filled with creamy crab meat and served with a side of sweet and sour dipping sauce.

Deep-fried dough, typically includes a sweet coating of sugar.

2 pieces.

Crispy, golden-brown wrapper filled with seasoned vegetables and meat.

Steak and cheese wrapped in a crispy dough, typically includes onions and a blend of cheeses.

8 pieces.

Golden-brown dumplings filled with seasoned meat and vegetables, served with a savory dipping sauce. Eight pieces per order.

Savory folded flatbread.

Breaded or battered crispy chicken.

Sliced roast pork, typically marinated in a blend of soy sauce, honey, and spices, then slowly roasted.

Fried potatoes.

Cooked wing of a chicken coated in sauce or seasoning.

Cooked wing of a chicken coated in sauce or seasoning.

Whole chicken wings fried with assorted seasonings.

Ribs that have been broiled roasted or grilled.

Wontons filled with a savory mixture, deep-fried until golden and typically served with sweet and sour sauce.

6 pieces.

A cut of meat taken from the shoulder.

Crispy, golden-brown shrimp coated in a light, crunchy batter, served in a portion of ten.

Served with two spare ribs, two teriyaki beef, two fried shrimp, two chicken fingers, two chicken wings, four fried wonton, two egg rolls.

Soup that is made from beaten eggs and broth.

Soup that is made from beaten eggs and broth.

Savory soup with a grain base.

Soup that is made with chicken broth noodles and vegetables.

Soup that is both spicy and sour typically flavored with hot pepper and vinegar.

Chicken soup with noodles.

Pork soup with noodles.

House special soup combines chicken, pork, shrimp, and a variety of mixed vegetables in a savory broth.

Savory liquid dish made with a variety of vegetables.

Savory soup with mixed seafood.

With young mild onions.

Chicken and broccoli, offered in small or large size options.

Large.

Chicken, cashew nuts, available in small or large sizes.

Deep-fried boneless chicken, typically served with a selection of sautéed Chinese vegetables and coated in a lightly seasoned batter.

Succulent Chicken in a Zesty Lemon Glaze

Beef, Chinese vegetables, choice of small or large size.

Tender beef strips, crisp bean sprouts. Available in small or large sizes.

Sauce made from delicate buttery mollusk.

Beef and mushrooms, available in small or large sizes.

Pepper steak paired with onions. Available in small or large.

Beef and snow pea pods. Options for small or large portions.

Curry seasoned dish.

Roast pork drizzled with oyster sauce. Available in small or large sizes.

Roast pork paired with mushrooms, available in small or large sizes.

Roast pork, bean sprouts, choice of small or large.

Roast pork, snow pea pods, available in small or large sizes.

Roast pork, broccoli, choice of small or large serving.

Stir-fried shrimp with a medley of Chinese vegetables, including bok choy, carrots, mushrooms, and bamboo shoots, typically served in a light, savory sauce.

Shrimp sautéed with fresh bean sprouts, often prepared with a light sauce to enhance the flavors.

Shrimp sautéed with mushrooms, often accompanied by a selection of vegetables in a savory brown sauce.

Succulent shrimp drenched in savory black bean sauce.

Succulent Shrimp and Fresh Broccoli

Shrimp sautéed with snow pea pods and water chestnuts, typically includes a light white sauce.

Shrimp sautéed with cashew nuts, typically includes vegetables such as zucchini and carrots, with cashews sprinkled on top.

Stir-fried chicken with soft noodles. Options for small or large servings.

Shrimp lo mein with choice of small or large serving.

Tender beef, lo mein noodles, mixed vegetables. Options: small or large.

Stir-fried noodles with mixed vegetables. Available in small or large sizes.

Large.

Large.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Large.

Plain fried rice, choice of small or large serving.

Egg fried rice with options for small or large servings.

Broccoli in garlic sauce, select your spice level: mild, medium, or hot.

Silky tofu in a savory sauce with your choice of mild, medium, or hot spice levels.

Sautéed broccoli, baby corn, and snow peas typically includes these vegetables stir-fried together, often served in a light garlic or white sauce.

Tofu.

Sweetened sauce with vinegar base.

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Succulent shrimp enveloped in classic, fluffy omelet

Eggs mixed with a variety of vegetables such as carrots, peas, and bean sprouts, pan-fried and served with a savory brown gravy.

Shrimp and crab meat combined with eggs, typically includes bean sprouts and onions, served in a traditional egg foo young preparation.

Savory Beef and Omelette Fusion, Served with Vegetables

Chicken chop suey, combination of stir-fried vegetables and chicken. Available in small or large sizes.

Beef with mixed vegetables in a savory sauce, available in small or large.

Roast pork with vegetables, available in small or large sizes.

Shrimp stir-fried with assorted vegetables, available in small or large.

Stir-fried noodles with mixed vegetables. Available in small or large sizes.

Chicken, vegetables, stir-fried noodles. Options for small or large.

Stir-fried beef with chow mein noodles. Options: small or large.

Stir-fried noodles with shrimp, available in small or large.

Pork strip chow mein with small or large size options.

Stir-fried chow mein noodles served between bread, typically includes a mix of vegetables.

Stir-fried noodles typically including chicken and ingredients, served in a local style chow mein preparation.

Roast pork nestled in a sandwich, typically includes chow mein noodles with onions, celery, and carrots in a savory sauce.

Stir-fried chow mein noodles with shrimp, typically includes a blend of vegetables such as cabbage and carrots, served between slices of bread.

Sliced beef and chow mein noodles, typically includes a variety of vegetables, served between slices of bread.

Chicken, crisp vegetables, and noodles in a savory sauce. Available in small or large.

Stir-fried beef with crispy noodles. Available in small or large sizes.

Shrimp stir-fried with vegetables and noodles, served New York style. Available in small or large.

Pork strip chow mein with crisp vegetables. Available in small or large.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Thin rice noodles stir-fried with shrimp, eggs, and a mix of vegetables such as carrots, bean sprouts, and green onions.

Rice vermicelli noodles, thinly sliced beef, and a mix of vegetables such as bean sprouts and onions, stir-fried together.

Stir fried vegetables and noodles.

Shrimp stir-fried with vegetables and noodles in a savory sauce.

Sliced steak sautéed with onions and bell peppers, served in a rich brown sauce.

Shrimp simmered in a savory egg and minced pork lobster sauce, commonly accompanied by peas and carrots.

Pork and a blend of onions, bean sprouts, and eggs, crafted into a savory omelette, synonymous with Egg Foo Young.

Sliced roast pork cooked with bok choy, carrots, water chestnuts, and other Chinese vegetables in a savory brown sauce.

Ribs that have been broiled roasted or grilled.

Pork ribs, marinated and roasted, typically includes a barbecue sauce.

Stir fried chicken and vegetable dish.

Sliced chicken sautéed with broccoli, typically includes carrots, served in a savory brown sauce.

Tender beef strips stir-fried with fresh broccoli in a savory sauce.

Jumbo shrimp stir-fried with fresh broccoli, typically served with pork fried rice and an egg roll, all brought together in a savory brown sauce.

Sweetened sauce with vinegar base.

Sweetened sauce with vinegar base.

Stir-fried lo mein noodles with chicken and a mix of vegetables, typically includes cabbage and carrots.

Stir-fried egg noodles with tender pork and a mix of traditional vegetables, typically including cabbage and carrots.

Chicken in savory garlic sauce, choice of mild, medium, or hot spice. Served with rice and a spring roll.

Kung Pao Chicken with peanuts, veggies, and chili peppers. Choose spice: mild, medium, or hot.

Dry spicy flavor that comes from doubanjiang or chili paste.

Chicken tenders are breaded and deep-fried, typically served as a combination plate.

Deep fried with sweet and spicy sauce.

Marinated or glazed in a soy based sauce.

Chicken teriyaki typically consists of grilled or sautéed chicken glazed with a sweet and slightly savory teriyaki sauce, often accompanied by vegetables.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds and served with broccoli.

Poultry.

tender pork, peanuts, vegetables in a savory sauce. Choose from mild, medium, or hot spice levels.

Juicy shrimp, peanuts, vegetables, in a savory, spicy sauce. Choose your spice level: mild, medium, or hot.

With young mild onions.

With young mild onions.

Pork sautéed with scallions. Choice of spice level: mild, medium, or hot.

Shrimp paired with crisp scallions. Choose your spice level: mild, medium, or hot.

Pork in rich garlic sauce, choice of mild, medium, or hot spice.

Chicken, garlic sauce, customizable spice level: mild, medium, or hot.

Shrimp in a savory garlic sauce, customizable spice levels: mild, medium, or hot.

With young mild onions.

Scallops in rich garlic sauce, customizable spice levels: mild, medium, or hot.

Dry spicy flavor that comes from doubanjiang or chili paste.

Dry spicy flavor that comes from doubanjiang or chili paste.

Dry spicy flavor that comes from doubanjiang or chili paste.

Dry spicy flavor that comes from doubanjiang or chili paste.

Shredded cabbage, mushrooms, bamboo shoots, and egg, typically includes a variety of vegetables, served with plum sauce and thin pancakes.

Tender chicken stir-fried with savory vegetables, and aromatic spices.

Succulent shrimp stir-fry with a harmonious blend of oriental spices

Beef stir-fry with egg, veggies, and a harmonious blend of oriental spices

Diced chicken and shrimp with choice of mild, medium, or hot spice.

Dry spicy flavor that comes from doubanjiang or chili paste.

Poultry.

Beef infused with subtle orange essence, available in mild, medium, or hot spice levels.

Deep fried with sweet and spicy sauce.

Sesame chicken with customizable spice levels: mild, medium, hot.

Sesame beef with customizable spice levels (mild, medium, hot).

Shrimp coated in sesame seeds, with choice of mild, medium, or hot spice.

Szechuan beef with customizable spice levels: mild, medium, or hot.

Szechuan chicken with choice of mild, medium, or hot spice.

Dry spicy flavor that comes from doubanjiang or chili paste.

Pork in a hot and spicy sauce, choice of mild, medium, or hot spice levels.

Beef with customer's choice of spice level: mild, medium, or hot.

Shrimp served with a choice of mild, medium, or hot spice. Hunan & Szechuan influences.

Chicken sautéed with mixed vegetables in a special sauce, typically includes a blend of spices unique to the chef's recipe.

A medley of select seafood including shrimp, scallops, and crab meat, sautéed with an assortment of Chinese vegetables in a delicate white sauce.

Choice of spice level, from mild to hot, served as Chef's Special.

Shrimp, beef, and chicken sautéed with a medley of Chinese vegetables in a special house sauce.

Subgum wonton combines shrimp, chicken, roast pork, and beef sautéed with a medley of Chinese vegetables, served with crispy fried wontons in a savory brown sauce.

Sliced beef stir-fried with bamboo shoots and mushrooms, typically includes a savory brown sauce and a mix of Chinese vegetables.

Mixed shrimp, chicken, beef, and roast pork with assorted Chinese vegetables, served over fried rice in a savory brown sauce.

Broccoli prawns deep fried then stir fried with the chef's special sauce.

Sliced chicken with snow peas and mushroom and chunks of chicken with diced celery and stalk of broccoli.

Shrimp and deep fried chunk chicken with vegetables in a flavorful sauce.

Cooked wing of a chicken coated in sauce or seasoning.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Teriyaki beef, chow mein, and boneless spare ribs combination typically includes tender beef in teriyaki sauce, stir-fried noodles with vegetables, and rib meat in a savory glaze.

Stir-fried noodles with vegetables, tender boneless spare ribs, and crispy wontons filled with crab and cream cheese.

Boneless spare ribs accompanied by crispy chicken fingers and a savory egg roll, combining classic flavors in one dish.

Cooked wing of a chicken coated in sauce or seasoning.

Breaded or battered crispy chicken.

Beef teriyaki, chicken wings, and fried wonton typically feature marinated beef slices, crispy chicken wings, and golden fried wontons, often accompanied by a blend of vegetables.

Crispy fried wontons, tender chicken fingers, and boneless spare ribs, typically accompanied by a variety of sauces.

Marinated or glazed in a soy based sauce.

Sliced chicken and broccoli, boneless spare ribs, accompanied by an egg roll, typically sautéed in a savory sauce.

Tender beef with broccoli, crispy chicken fingers, and a savory spring roll.

Tender chicken pieces in a tangy sauce, accompanied by crispy crab rangoon and skewered chicken teriyaki. Served with a side of fried rice.

Sautéed chicken and broccoli served alongside an egg roll and chicken fingers, forming a complete dinner combination.

Shrimp chow mein features stir-fried shrimp with vegetables in a white sauce, accompanied by crab rangoon and slices of beef teriyaki.

Crispy wrapper filled with a savory mixture of pork and vegetables, typically cabbage and carrot.

Poultry.

Pepper steak, chicken wings, and boneless spare ribs combined in a savory dish, typically includes stir-fried beef with peppers, deep-fried wings, and ribs in a BBQ sauce.

Marinated or glazed in a soy based sauce.

Tender chunks of chicken coated in a savory sesame sauce, accompanied by crispy chicken fingers and a vegetable-filled spring roll.

Tender steamed chicken paired with a selection of vegetables, which may include carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli. Prepared without oil or MSG.

Tender steamed chicken paired with broccoli florets, prepared without the use of oil, salt, or MSG for a lighter dish.

Tender steamed shrimp paired with broccoli, bell peppers, carrots, and mushrooms.

Steamed shrimp with broccoli is prepared without oil, featuring succulent shrimp and fresh broccoli, typically served in a light, homemade sauce.

Steamed shrimp with bean sprouts typically includes fresh shrimp and crunchy bean sprouts, gently steamed to preserve their natural flavors.

Homemade duck sauce is a sweet and sour fruit-based condiment, often used to enhance various Chinese dishes.

Stuffed dough.

Steamed white rice, available in small or large servings.

Fortune-telling treats revealing five mysterious messages designed to delight and inspire.

Sweetened sauce with vinegar base.

20 oz soda with a variety of flavors: Canada Dry, Lemonade, Fanta Grape, Fuze Iced Tea, Dr. Pepper, Powerade, Coke, Fanta Orange, Diet Coke, Sprite.

Clear, refreshing bottled water.