Good Fortune Sushi Bar & Restaurant Menu

Crispy, deep-fried rolls filled with a selection of vegetables, typically includes cabbage and carrot.

Crispy dough encases a mix of finely shredded vegetables, served in a pair.

6 pieces.

Eight pan-fried Asian pancakes with scallions, served with satay peanut sauce.

Four skewered pieces of beef, typically marinated and grilled, offering a savory taste.

Chicken skewered and grilled, typically marinated in a blend of soy sauce, ginger, and garlic.

Marinated chicken wings, deep-fried to achieve a crispy exterior. Typically includes eight pieces.

6 pieces.

Vegetable dumplings, 6 pieces. Choose between fried or steamed.

Wonton wrappers filled with a mix of crab meat and cream cheese, deep-fried until golden.

Pork spareribs, marinated in a blend of soy sauce, garlic, and spices, then barbecued to achieve a savory finish.

Spicy. Six steamed wontons stuffed with ground pork and served in a spicy sesame sauce.

Hot and spicy.

Spring roll, shrimp tempura, rib, beef on a stick and crab rangoon.

Spicy. Fresh calamari deep-fried until crispy and seasoned with spicy pepper salt.

Four pieces of shrimp, coated in a light batter and deep-fried, typically accompanied by a dipping sauce.

Hot and spicy. Shredded chicken, bean cake, mushroom, and egg.

Wonton Soup: Chinese-style dumplings in broth, available in small or large sizes.

Egg drop soup: Light, savory broth with ribbons of beaten eggs. Available in small or large.

Chicken & corn velvet soup; options in large or small.

Velvety crab meat and asparagus soup, available in large or small sizes.

Bean curd and assorted vegetables in a clear broth, prepared for two.

Miso soup with tofu, seaweed, and green onions. Available in small or large sizes.

Chicken, beef, shrimp, and selected vegetables.

Shrimp, scallops and real crab meat.

Thai-inspired tom yum with choice of chicken, vegetable & tofu, seafood, or shrimp in a tangy and spicy broth.

Family meal for 4 $145 冷拼 cold appetizer 元宝老鸡汤 clam & chicken soup 清炒虾仁 sauteed shrimp 红烧狮子头 braised pork ball in/ brown sauce 墨鱼小炒 stir fry cuttlefish 雪菜百叶毛豆 pickled cabbage, tofu skin w/ edamame 甜汤 sago pudding

人参鸡汤 Ginseng /chicken soup 三拼 cold appetizer 鸳鸯虾仁 Sauteed shrimp in two flavors 啤酒鸭 beer braised duck 走油蹄膀 braised pig knuckle in brown sauce 剁椒鱼头 steamed fish head w/ preserved chili sauce 蒜香鸡 roasted crispy chicken in garlic sauce 双菇菜心 braised bok choy w/ mushrooms 甜汤 sago pudding

砂锅什锦 Assorted meat & vege casserole 四喜拼盘 cold appetizer 避风塘虾 typhoon shelter prawn 腐竹羊腩煲 lamb stew w/ bean curd sheet 北京烤鸭 peking duck 清蒸活鱼 steamed whole fish 葱油贵妃蚌 royal mussel w/ ginger, scallion 双菇菜心 braised bok choy w/ mushrooms 北菇炒伊面braised e-fu noodle w/ shitake mushroom 甜汤 sago pudding

花三鲜 casserole w/ assorted meat & vege 五福拼盘 cold appetizer 姜葱龙虾 sauteed Lobster w/ ginger & scallion 北京鸭 peking duck 一团和气 braised pig knuckle in brown sauce 贵妃蚌托鱼条 Royal mussel w/ Fish Striple 清蒸活鱼 Steam whole fish 双菇扒豆苗 braised mushroom w/ pea shoots 雪菜肉丝年糕 stir fried rice cakes w/ shredded pork & salted mustard greens 甜汤 sago pudding

Spicy. A marvelous display of the exquisite Chinese cooking. Double delicacies in one course. Chunks of boneless chicken fried to crispy and blended with a spicy orange flavor sauce is coupled with sliced tender chicken breast sautéed with bamboo shoot, mushroom, carrot, and snow peas in a mild sauce.

A tasty course either as a dinner or an appetizer. Minced breast of chicken stir fried with water chestnuts, celery, and carrots, served in fresh lettuce rolls with pine nuts.

One of our chef’s proud selections. Sliced chicken and tender filet of beef sautéed with carrots, fresh pineapple, green, and sweet peppers in a delightful sweet and sour sauce.

Spicy. Sliced of chicken breast enveloped in a delicate batter, deep-fried and then braised with carrots, bamboo shoots and green peppers in a spicy szechuan sauce.

Our signature dish. Young duckling marinated in honey and spices roasted in our special built oven until crispy yet fresh, plump and juicy; served steaming at your table with Chinese pancakes and shredded scallion and plum sauce.

Spicy.

Spicy.

Served with steamed rice or brown rice.

Served with steamed rice or brown rice.

Spicy. Jumbo shrimp, tender scallops and white meat chicken with straw mushrooms, onions, red, and green peppers in chef’s special sauce. Wok-charred.

Jumbo shrimp stir fried with shallots, lemon grass and jalapeño peppers.

Jumbo shrimp fried to golden brown and topped with crabmeat velet sauce. Garnished with broccoli.

Jumbo shrimp, sea scallop, sliced carrots, ginger and macadamia nuts sautéed in a delicate white sauce.

Golden jumbo shrimp laced with brown sauce and garnished with honey glazed walnuts and fresh broccoli.

Jumbo shrimp and sea scallops sautéed in wok with mushrooms and sweet red peppers in brown sauce.

Served with steamed rice or brown rice.

Served with steamed rice or brown rice.

Served with steamed rice or brown rice.

Spicy. Sliced marinated beef and fresh calamari wok fried in a spicy black bean sauce with green and red peppers, onions and szechuan peppercorns.

Our house specialty-generous portion of scallops, roast pork, chicken, shrimp, beef, and a variety of fresh vegetables in a unique wine sauce.

Jumbo shrimp, sea scallops, crabmeat, and selected vegetables, served in brown sauce.

Jumbo shrimp coated in a crispy batter, fried and tossed with a sweet and savory sesame sauce, typically includes sesame seeds.

Sautéed cod fish fillet with snow peas, bamboo shoot, and Chinese cabbage, carrots with house special pineapple sauce.

Fish fillet sautéed in a fiery Szechuan sauce, typically includes vegetables and spices, offering a bold and spicy taste.

Jumbo shrimp fried to golden brown, laced with mayonnaise and garnished with honey glazed walnuts.

Spicy. Sliced leg of spring lamb sautéed with shredded onions and hot chili pepper in a spicy curry sauce.

Spicy. Very hot! Finely shredded flank steak stir fried in a hot sauce with julienned jalapeño and sweet peppers. Garnished with crispy vermicelli.

Tender filet mignon cubes wok sautéed with asparagus, baby corn and sweet peppers in a delightful smoky flavored sauce.

Cubed beef tenderloin sautéed with sweet peppers, green bell peppers and onions in a rich crackled pepper sauce and sprinkled with toasted macadamia nuts.

Jumbo shrimp and tender filet mignon of beef stir fried in a delightful brown sauce with crispy broccoli, mushrooms, snow peas, and carrots.

Spicy.

Sliced leg of spring lamb marinated in cumin and water chestnut flour, fried to crispy and coated with a delightful Peking sauce, with sesame seeds and crispy vermicelli.

Spicy.

Spicy. Shredded pork coated in water chestnut batter fried to crispy and quick-tossed in a spicy sauce with julienne bamboo shoots celery and carrots.

Tender pork chops seasoned with salt and pepper, lightly fried, and garnished with sautéed onions and bell peppers.

Diced chicken and gulf shrimp stir fried with fresh asparagus, celery and sweet red peppers in bean sauce. Garnished with crispy honey walnuts.

Crispy shredded beef coated with sesame seeds, quickly tossed with onions and peppers in a sweet sesame sauce.

Tender lamb pieces simmered with bamboo shoots and garnished with fresh cilantro, accompanied by steamed bok choy.

Tender beef slices in a savory sauce, garnished with cucumber ribbons.

Pork trotter, slow-cooked to tender perfection, typically includes a blend of Chinese spices and sauces, garnished with scallions and sesame seeds.

Tender rice cakes stir-fried with pickled mustard greens, succulent chicken slices, and fresh green onions.

Braised pork ear, slowly cooked to tender perfection, typically includes a blend of aromatic spices and herbs unique to Japanese-Chinese fusion cuisine.

Tender smoked pork slices paired with sautéed green leek, delivering a harmonious blend of smoky and savory flavors.

Omelette filled with oysters, gently folded and typically includes a mix of onions and bell peppers, subtly flavored with a blend of soy and oyster sauce.

Bite-sized chicken pieces, perfectly seasoned and crisply fried

Tender rice cakes stir-fried with savory pickled mustard greens, succulent chicken slices, and fresh green onions.

Tender tofu skin enveloping a medley of bamboo shoots, mushrooms, and crisp greens, all coated in a savory sauce.

Fried fish filet topped with a delicate wine sauce, typically includes a blend of traditional Chinese and Japanese flavors.

Tender pork ribs topped with crispy, golden garlic and a hint of spice.

Pork intestine and duck blood are stir-fried and served in a spicy sauce, typically including a blend of traditional Chinese spices.

Steamed fish, prepared with a Szechuan spicy sauce, typically includes a blend of aromatic spices and vegetables, offering a bold and spicy flavor profile.

Golden-brown tofu patties with finely chopped vegetables, delicately simmered in a savory sauce.

Pork meatballs infused with Chinese seasonings, typically includes garlic, ginger, and soy sauce, gently formed and cooked to highlight the fusion of Japanese and Chinese flavors.

Pork belly and shoulder, twice cooked for tenderness, stir-fried with cabbage, mushrooms, and leeks in a savory hoisin sauce, with a hint of spiciness.

Sliced lamb stir-fried with cumin, green peppers, onions, scallions, and jalapeños in a spicy Szechuan sauce.

Three cup chicken, a traditional dish, is stir-fried with sesame oil, soy sauce, and rice wine, typically includes basil, ginger, and garlic, in a savory sauce.

Hot and spicy. Thai-style.

Eggplant, string beans, bell peppers, carrot and Thai basil.

Eggplant, string beans, bell peppers, carrot and Thai basil.

Eggplant, string beans, bell peppers, carrot and Thai basil.

Spicy. Broccoli, snow peas, carrots, mushrooms in hunan sauce.

Spicy. Celery, green peppers, red peppers, water chestnuts, onions, peanuts in spicy kung pao sauce.

Spicy. Celery, carrots, onions, bamboo shoots in spicy szechuan sauce.

Onions and scallions in brown sauce.

Broccoli in Chinese-inspired sauce with choice of chicken, veggie, tofu, pork, beef, or shrimp. Options for extra plum sauce or pancake.

Spicy. Celery, onions, carrots, green peppers, water chestnuts, bamboo shoots, mushrooms.

Celery, carrots, onions, bamboo shoots in spicy szechuan sauce.

Spicy. Celery, carrots, bamboo shoots, black ear mushrooms, water chestnuts in garlic sauce.

Cabbage, mushrooms, black ear mushrooms, bamboo shoots, egg.

Napa cabbage, onions, celery, bean sprouts.

Napa cabbage, onions, celery, bean sprouts.

Snow peas, Napa, bamboo shoots, water chestnuts.

Green peppers, onions, carrots.

Either sautéed or szechuan spicy sauce.

Mixed Vegetables: Choice of chicken, veggie, tofu, pork, beef, shrimp, with options for extra plum sauce or pancake.

Sweet & sour option with choice of chicken, veggie, tofu, pork, beef, shrimp. Includes extra plum sauce, pancake upon request.

Mushrooms, snow peas, bamboo shoots, water chestnuts in white sauce.

Sweet & Sour with a choice of beef, chicken, pork, or shrimp, served with traditional Japanese flair.

Crispy fried angel hair noodles with sliced beef, chicken, shrimp, roast pork, and selected vegetables covered with a savory brown sauce.

Flat rice noodles.

Thin rice noodles tossed with choice of vegetable, chicken, roast pork, beef, shrimp, or combination mix.

Hot and spicy.

Served with egg roll.

Shrimp and pork with pineapple.

Served with egg roll.

Tender braised beef and noodles in a rich broth, often accompanied by scallions, bok choy, and a hint of cilantro.

Spicy beef noodle soup typically consists of tender slices of beef and noodles served in a rich, spicy broth, often accompanied by bok choy, scallions, and cilantro.

Pork bone broth ramen, typically includes noodles, slices of pork, soft-boiled egg, and scallions, garnished with seaweed.

Soybean paste flavor. with pork bone broth with roasted pork, egg, and garden salad.

Choice of spicy salmon or spicy tuna. Consuming raw or undercooked Meats, Poultry, Seafood, Shellfish, or Eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy crab, tuna, and salmon, wrapped in an avocado ball with wasabi yuzu sauce. Consuming raw or undercooked Meats, Poultry, Seafood, Shellfish, or Eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served yellowtail with ponzu sauce. Consuming raw or undercooked Meats, Poultry, Seafood, Shellfish, or Eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Octopus, sashimi in special sauce.

Seared tuna or salmon with special sauce. Consuming raw or undercooked Meats, Poultry, Seafood, Shellfish, or Eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked Meats, Poultry, Seafood, Shellfish, or Eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Steamed dumplings filled with a mixture of shrimp and light vegetables, typically served with a soy-based dipping sauce.

Pan-fried pork and vegetable dumplings, typically accompanied by a soy-based dipping sauce.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Tuna, salmon, white fish, and yellowtail, typically accompanied by masago, daikon radish, avocado, and green onion, served in a ponzu sauce.

10 pieces of assorted sushi and tuna roll.

16 pieces of assorted sashimi

5 pieces of assorted sushi, 9 assorted pieces of sashimi and spicy tuna roll.

15 pieces of assorted sashimi served with sushi rice.

18 pieces of assorted sushi, spicy tuna roll and one chef special roll.

36 pieces of assorted sashimi

8 pieces of assorted sushi, 15 pieces of assorted sashimi and one chef special roll.

tuna sashimi with sushi rice.

salmon sashimi with sushi rice.

boiled BBQ eel sashimi over rice.

Spicy tuna, spicy salmon and spicy yellowtail roll.

Chicken tempura, crab tempura and shrimp tempura roll.

6 pieces of sushi, 6 pieces of sashimi, dancing eel, dragon roll and dynamite roll.

8 pieces sushi, 8 pieces sashimi, rainbow roll, and marble roll.

6 pieces sushi, 10 pieces sashimi, christmas tree, and shrimp tempura roll.

10 pieces of sushi, 16 pieces of sashimi, dancing eel dragon roll and passion roll.

7 pieces of assorted sushi and California roll.

16 pieces of assorted sashimi

Shrimp, avocado, crabstick, cucumber, and mixed green salad wrapped with rice paper.

Peanuts with salmon, tuna wrapped with rice paper with a choice of apple, mango, or pineapple.

Spicy tuna, asparagus, mango, avocado, cucumber, tobiko, and crabstick wrapped in soy paper.

Choice of salmon, tuna or eel with avocado wrapped with cucumber with special sauce.

Yellowtail, spicy shrimp tempura, and cucumber wrapped with soy paper with spicy crunchy tuna, avocado, and salmon on top.

Spicy tuna, spicy salmon, avocado topped with tuna, salmon, fluke, striped bass with wasabi yuzu sauce.

Crabstick, cucumber and avocado topped with tuna, salmon, fluke, yellowtail, and shrimp avocado.

Eel and cucumber topped with avocado, caviar and eel sauce.

Spicy tuna, spicy salmon and spicy yellowtail wrapped with soy paper.

Spicy salmon and tempura crunch, fresh salmon, smoked salmon, avocado with salmon roe and family fruity mango sauce on top.

Spicy tuna, avocado, jalapeño, tempura crunch, mango, tobiko wrapped with marble seaweed with plum sauce.

Eel tempura, shrimp tempura, avocado, and cucumber wrapped with soy paper.

Black peppered tuna and mango topped with seared spicy yellowtail, cilantro and spicy mayo.

Shrimp tempura, crabstick, avocado, lobster salad, tobiko and mayo wrapped with soy paper.

Whitefish, salmon, jalapeño, cilantro, masago, crabstick, cream cheese, deep-fried with spicy kimchi sauce, honey wasabi sauce and spicy mayo.

Shrimp tempura, avocado and jalapeño inside, topped with seared smoked salmon with sweet edamame sauce.

Tuna, salmon, yellowtail, and avocado wrapped with white marble seaweed.

Tempura squid, avocado, cucumber, basil, cheese, topped with seared tuna in black pepper sauce.

Eel, shrimp, crabstick, avocado, jalapeño, cream cheese, deep-fried then topped with seaweed salad, caviar, spicy mayo, and eel sauce.

Spicy tuna, caviar, avocado topped with tuna.

Soft shell crab and avocado wrapped with soy paper and topped with basil leaves, seared spicy king crab, eel sauce, and sweet chili sauce.

Spicy crab crunchy and avocado topped with fresh yellowtail jalapeño and special yuzu sauce.

Shrimp tempura and mango, avocado topped with spicy crab and orange edamame sauce.

Spicy crabmeat and lobster salad asparagus inside, topped with salmon, mango salad, and honey wasabi sauce.

Spicy crunchy tuna inside, topped with eel, salmon, and avocado white special sauce.

daily special per chef's choice of variety of fish, must try dish!

Raw fish roll.

Raw fish roll.

Rice paper encases a medley of fresh fruits, offering a light and refreshing twist on the traditional Temaki.

Raw fish roll.

Raw fish roll.

Raw fish roll.

Raw fish roll.

Raw fish roll.

Raw fish roll.

Raw fish roll.

Raw fish roll.

Raw fish roll.

Vegetable roll.

Vegetable roll.

Vegetable roll.

Vegetable roll.

Cooked roll.

Cooked roll.

Cooked roll.

Cooked roll.

Cooked roll.

Cooked roll.

Boston Roll Temaki: Succulent shrimp, creamy avocado, crisp cucumber. Choose between hand roll or traditional roll.

Cooked roll.

Cooked roll.

Cooked roll.

Cooked roll. Egg custard, crab stick, masago, cucumber, avocado, yamagoba oshinko, and mixed green salad.

Cooked roll.

Cooked roll.

Cooked roll.

Tempura rolls.

Tempura rolls.

Tempura rolls.

Tempura rolls.

Tempura rolls.

Tempura rolls.

Tempura rolls.

Tempura rolls.

Tempura rolls.

Raw fish roll.

Avocado cooked roll, temaki option available. Choice of hand roll or traditional roll.

Crab stick served as sashimi or sushi option.

Egg custard offered as delicate sushi or fresh sashimi.

Shrimp sashimi or sushi option, thinly sliced or atop sushi rice.

Mackerel served as either sushi with rice or sashimi, sliced fresh.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Spanish mackerel, available as sushi or sashimi.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Salmon, available as sashimi or sushi.

White tuna, thinly sliced, available as sashimi or sushi.

Smoked salmon, available as sushi or sashimi.

Albacore tuna, available as sushi or sashimi.

Octopus served thinly sliced or atop sushi rice.

Eel, available as sashimi or sushi.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Choice of Chicken or Pork

Choice of Chicken, Shrimp or Vegetable

Choice of Chicken, Beef, Salmon or Shrimp

Choice of Tofu or Vegetable

Mixed greens with homemade ginger dressing.

Fresh avocado slices atop a blend of green leaves, typically served with a house ginger dressing.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Thinly sliced seaweed, lightly seasoned, topped with sesame seeds.

Marinated squid mixed with a spicy dressing, typically includes cucumber and seaweed.

Shrimp and ripe mango atop a bed of baby spring mix, dressed with a light ginger sauce.

Avocado, cucumber, and crabmeat mixed with spicy mayo and tobiko, served on a bed of mixed greens.

Spicy.

Fortune Special Tofu: Crispy tofu served with a variety of rice options including brown, steamed, and fried. Hot sauce available.

Eggplant drizzled in robust garlic sauce. Option to pair with brown, steamed, or white rice. Extra rice and hot sauce available.

Eggplant stir-fried with Thai basil, served with choice of rice: brown, steamed, white, fried; hot sauce optional.

Six pieces of plant-based drumsticks, deep-fried to achieve a crispy texture, typically accompanied by a selection of vegan dips.

Crispy rolls filled with a mix of vegetables, typically served in a pair.

Vegetable dumplings filled with mixed greens. Options include pan-fried or steamed.

Vegan chicken paired with crunchy cashew nuts. Choice of rice or hot sauce. Options include brown, steamed, white, and fried rice variants.

Served with steamed rice or brown rice.

Spicy.

Spicy,

Spicy,

Spicy,.

Spicy.

Spicy.

Served with steamed rice or brown rice.

Spicy.

Served with steamed rice or brown rice.

Spicy,

Vegan sesame beef: plant-based beef alternative, sesame seeds. Options include various rice choices and hot sauce.

.

Spicy.

Vegan beef accompanied by a medley of vegetables. Choose from brown, steamed, white, or fried rice options; hot sauce available.

Spicy.

Spicy.

Spicy.

Vegan pork and mixed vegetables. Rice options include brown, steamed, white, or fried variations; hot sauce available.

Vegan sweet & sour shrimp with choice of rice: brown, steamed, white, or fried. Includes hot sauce option.

Vegan shrimp paired with cashew nuts. Offers a variety of rice options including brown, steamed, and fried. Hot sauce available.

Vegan Hunan shrimp with plant-based shrimp alternative. Served with choice of rice: brown, steamed, white. Option to add extra rice or hot sauce.

.

Spicy.

Vegan sesame shrimp with choice of rice including brown, steamed, white, or fried. Offers hot sauce option.

Spicy.

Vegan.

Assorted Fresh Vegetables Delicately Steamed to Perfection

Steamed tofu served with a medley of fresh vegetables, typically prepared in a manner that highlights the natural flavors of the ingredients.

Served with steamed rice or brown rice.

Steamed beef served with a medley of mixed vegetables, typically including broccoli, carrots, and mushrooms, prepared without heavy sauces to emphasize natural flavors.

Steamed shrimp served with a medley of mixed vegetables, prepared with no added oils or seasonings, offering a lighter dining option.

Shrimp, chicken, beef with mixed vegetables.

Steamed chicken and shrimp served with a variety of mixed vegetables, prepared without oil, emphasizing a lighter dining option.

A refreshing, sugar-free cola beverage in a 12 oz can.

A blend of coconut cream and pineapple juice, often enriched with white rum.

Served with a generous portion of salmon, typically accompanied by a variety of vegetables and a base of sushi rice, subtly enhanced with a hint of sesame.

Tuna, Salmon, and Snapper

Spicy tuna, typically served over sushi rice, often includes green onions and a spicy mayo sauce.

Eel, tamago, oshinko, seaweed salad

Tuna, Salmon, Snapper

Pork chop over rice, typically includes a blend of savory sauces and garnished with green onions or pickled vegetables.

Crispy chicken katsu served over steamed rice, typically includes a drizzle of tangy tonkatsu sauce.

Crabstick with rice, typically includes a blend of vegetables and a light sauce.

Served with miso soup or salad.

Served with miso soup or salad.

Six pieces of assorted sushi and California roll.Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

10 pieces of assorted sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Four pieces of assorted sushi, seven pieces of assorted sashimi, and California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Raw fish roll.

Raw fish roll.

Raw fish roll.

Raw fish roll.

Raw fish roll.

Raw fish roll.

Raw fish roll.

Raw fish roll.

Raw fish roll.

Raw fish roll.

Vegetable roll.

Vegetable roll.

Vegetable roll.

Vegetable roll.

Cooked roll.

Cooked roll.

Cooked roll.

Cooked roll.

Cooked roll.

Cooked roll.

Boston roll, temaki option: succulent shrimp, cucumber, avocado. Choose between hand roll or traditional roll.

Cooked roll.

Cooked roll.

Cooked roll.

Cooked roll. Egg custard, crab stick, masago, cucumber, avocado, yamagoba oshinko, and mixed green salad.

Cooked roll.Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Cooked roll.Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Cooked roll.

Tempura rolls.

Tempura rolls.

Tempura rolls.

Tempura rolls.

Tempura rolls.

Tempura rolls.

Tempura rolls.

Tempura rolls.

Tempura rolls.

Raw fish roll.

Avocado-filled temaki, option for hand roll or traditional roll.

Crabstick, cucumber and avocado topped with tuna, salmon, fluke, yellowtail, and shrimp avocado.

Eel and cucumber topped with avocado, caviar and eel sauce.

Spicy tuna, spicy salmon and spicy yellowtail wrapped with soy paper.

Spicy salmon and tempura crunch, fresh salmon, smoked salmon, avocado with salmon roe and family fruity mango sauce on top.

Spicy tuna, avocado, jalapeño, tempura crunch, mango, tobiko wrapped with marble seaweed with plum sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Eel tempura, shrimp tempura, avocado, and cucumber wrapped with soy paper.

Black peppered tuna and mango topped with seared spicy yellowtail, cilantro and spicy mayo.Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Shrimp tempura, crabstick, avocado, lobster salad, tobiko and mayo wrapped with soy paper.

Whitefish, salmon, jalapeño, cilantro, masago, crabstick, cream cheese, deep-fried with spicy kimchi sauce, honey wasabi sauce and spicy mayo.

Shrimp tempura, avocado and jalapeño inside, topped with seared smoked salmon with sweet edamame sauce.

Tuna, salmon, yellowtail, and avocado wrapped with white marble seaweed.Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Tempura squid, avocado, cucumber, basil, cheese, topped with seared tuna in black pepper sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Eel, shrimp, crabstick, avocado, jalapeño, cream cheese, deep-fried then topped with seaweed salad, caviar, spicy mayo, and eel sauce.

Spicy tuna, caviar, avocado topped with tuna.Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Soft shell crab and avocado wrapped with soy paper and topped with basil leaves, seared spicy king crab, eel sauce, and sweet chili sauce.

Spicy crab crunchy and avocado topped with fresh yellowtail jalapeño and special yuzu sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Shrimp tempura and mango, avocado topped with spicy crab and orange edamame sauce.

Spicy crabmeat and lobster salad asparagus inside, topped with salmon, mango salad, and honey wasabi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Spicy crunchy tuna inside, topped with eel, salmon, and avocado white special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

MUST TRY DISH

Crab stick, available as sushi or sashimi.

Japanese egg custard, available as sushi or sashimi.

Shrimp sashimi, option to order as sushi. Fresh, thinly sliced.

Mackerel, available as sashimi or sushi.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Spanish mackerel, available as sushi or sashimi.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Salmon sashimi or sushi options, served a la carte.

White tuna served as sashimi or sushi.

Smoked salmon slices, option of sushi (with rice) or sashimi.

Albacore tuna, offered as either sashimi or sushi.

Thinly sliced octopus, available as sushi or sashimi.

Eel, available as sashimi or sushi option.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Shrimp, avocado, crabstick, cucumber, and mixed green salad wrapped with rice paper.

Peanuts with salmon, tuna wrapped with rice paper with a choice of apple, mango, or pineapple. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Spicy tuna, asparagus, mango, avocado, cucumber, tobiko, and crabstick wrapped in soy paper.Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Choice of salmon, tuna or eel with avocado wrapped with cucumber with special sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Yellowtail, spicy shrimp tempura, and cucumber wrapped with soy paper with spicy crunchy tuna, avocado, and salmon on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Spicy tuna, spicy salmon, avocado topped with tuna, salmon, fluke, striped bass with wasabi yuzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Spicy. Broccoli, snow peas, carrots, mushrooms in hunan sauce.

Spicy. Celery, green peppers, red peppers, water chestnuts, onions, peanuts in spicy kung pao sauce.

Spicy. Celery, carrots, onions, bamboo shoots in spicy szechuan sauce.

Onions and scallions in brown sauce.

Broccoli paired with choice of chicken, veggie, pork, tofu, shrimp, or beef.

Spicy. Celery, onions, carrots, green peppers, water chestnuts, bamboo shoots, mushrooms.

Celery, carrots, onions, bamboo shoots in spicy szechuan sauce.

Spicy. Celery, carrots, bamboo shoots, black ear mushrooms, water chestnuts in garlic sauce.

Cabbage, mushrooms, black ear mushrooms, bamboo shoots, egg.

Napa cabbage, onions, celery, bean sprouts.

Napa cabbage, onions, celery, bean sprouts.

Snow peas, Napa, bamboo shoots, water chestnuts.

Green peppers, onions, carrots.

Either sautéed or szechuan spicy sauce.

Mixed vegetables paired with your choice of chicken, veggie, pork, tofu, shrimp, or beef.

Japanese old fashion sweet & sour cocktail with options including chicken, veggie, pork, tofu, shrimp, or beef infusion.

Mushrooms, snow peas, bamboo shoots, water chestnuts in white sauce.

Pad Thai in Japanese style. Options include chicken, pork, vegetable, beef, shrimp, or a combination. Served with rice noodles, peanuts, lime, and bean sprouts.

Japanese twist on Thai-style basil fried rice with options including chicken, pork, vegetable, beef, shrimp, or a combination.

Spicy. A marvelous display of the exquisite Chinese cooking. Double delicacies in one course. Chunks of boneless chicken fried to crispy and blended with a spicy orange flavor sauce is coupled with sliced tender chicken breast sautéed with bamboo shoot, mushroom, carrot, and snow peas in a mild sauce.

A tasty course either as a dinner or an appetizer. Minced breast of chicken stir fried with water chestnuts, celery, and carrots, served in fresh lettuce rolls with pine nuts.

One of our chef’s proud selections. Sliced chicken and tender filet of beef sautéed with carrots, fresh pineapple, green, and sweet peppers in a delightful sweet and sour sauce.

Spicy. Sliced of chicken breast enveloped in a delicate batter, deep-fried and then braised with carrots, bamboo shoots and green peppers in a spicy szechuan sauce.

Our signature dish. Young duckling marinated in honey and spices roasted in our special built oven until crispy yet fresh, plump and juicy; served steaming at your table with Chinese pancakes and shredded scallion and plum sauce.

Spicy.

Spicy.

Served with steamed rice or brown rice.

Served with steamed rice or brown rice.

Spicy. Jumbo shrimp, tender scallops and white meat chicken with straw mushrooms, onions, red, and green peppers in chef’s special sauce. Wok-charred.

Jumbo shrimp stir fried with shallots, lemon grass and jalapeño peppers.

Jumbo shrimp fried to golden brown and topped with crabmeat velet sauce. Garnished with broccoli.

Jumbo shrimp, sea scallop, sliced carrots, ginger and macadamia nuts sautéed in a delicate white sauce.

Golden jumbo shrimp laced with brown sauce and garnished with honey glazed walnuts and fresh broccoli.

Jumbo shrimp and sea scallops sautéed in wok with mushrooms and sweet red peppers in brown sauce.

Served with steamed rice or brown rice.

Served with steamed rice or brown rice.

Served with steamed rice or brown rice.

Spicy. Sliced marinated beef and fresh calamari wok fried in a spicy black bean sauce with green and red peppers, onions and szechuan peppercorns.

Our house specialty-generous portion of scallops, roast pork, chicken, shrimp, beef, and a variety of fresh vegetables in a unique wine sauce.

Jumbo shrimp, sea scallops, crabmeat, and selected vegetables, served in brown sauce.

Jumbo shrimp coated in a crispy batter, fried until golden, and tossed with a sweet and savory sesame sauce, typically includes sesame seeds.

Sautéed cod fish fillet with snow peas, bamboo shoot, and Chinese cabbage, carrots with house special pineapple sauce.

Fish fillet sautéed and served in a bold and spicy Szechuan sauce, typically includes vegetables such as bell peppers and onions.

Jumbo shrimp fried to golden brown, laced with mayonnaise and garnished with honey glazed walnuts.

Spicy. Sliced leg of spring lamb sautéed with shredded onions and hot chili pepper in a spicy curry sauce.

Spicy. Very hot! Finely shredded flank steak stir fried in a hot sauce with julienned jalapeño and sweet peppers. Garnished with crispy vermicelli.

Tender filet mignon cubes wok sautéed with asparagus, baby corn and sweet peppers in a delightful smoky flavored sauce.

Cubed beef tenderloin sautéed with sweet peppers, green bell peppers and onions in a rich crackled pepper sauce and sprinkled with toasted macadamia nuts.

Jumbo shrimp and tender filet mignon of beef stir fried in a delightful brown sauce with crispy broccoli, mushrooms, snow peas, and carrots.

Spicy.

Sliced leg of spring lamb marinated in cumin and water chestnut flour, fried to crispy and coated with a delightful Peking sauce, with sesame seeds and crispy vermicelli.

Spicy.

Spicy. Shredded pork coated in water chestnut batter fried to crispy and quick-tossed in a spicy sauce with julienne bamboo shoots celery and carrots.

Crispy pork chops seasoned with salt and pepper, garnished with sautéed onions and bell peppers.

Diced chicken and gulf shrimp stir fried with fresh asparagus, celery and sweet red peppers in bean sauce. Garnished with crispy honey walnuts.

Crispy shredded beef tossed with onions and bell peppers in a sweet sesame sauce.

Crispy bitter melon slices paired with savory salted egg, garnished with fresh cilantro and tomato slices.

Tender slices of duck, seasoned with salt, accompanied by fresh basil leaves and julienned ginger.

Tender pork belly paired with crispy fried tofu, garnished with green onions and bamboo shoots, in a savory sauce.

Tender beef slices marinated in a savory five-flavor sauce, garnished with fresh cucumber slices.

Slow-cooked pork trotters, typically includes a savory blend of spices and sauces, resulting in tender meat that falls off the bone.

Tofu skin wraps filled with mushrooms, bamboo shoots, and greens, covered in a savory sauce.

Thinly sliced pork ear marinated in garlic sauce, garnished with fresh cilantro.

Tender rice cakes stir-fried with pickled mustard greens, complemented by slices of marinated chicken and fresh green vegetables.

Crispy bitter melon slices coated with savory salted egg yolk, garnished with fresh cilantro and tomato wedges.

Pork belly served with either seaweed or fried tofu, typically includes a blend of traditional seasonings and sauces for a savory experience.

Duck meat braised with beer, typically includes a blend of spices and vegetables, offering a unique fusion of flavors.

Crispy fried pork chops seasoned with salt and pepper, garnished with diced onions and peppers.

Tender slices of smokey pork stir-fried with fresh green leeks and garlic.

Tender slices of salted duck, garnished with fresh herbs and thinly sliced ginger.

Tender lamb pieces simmered with rich, savory sauce, garnished with fresh cilantro.

Golden-brown tofu patties with finely chopped vegetables, lightly fried and simmered in a savory sauce.

Tender chicken slices in a spicy Szechuan sauce, garnished with peanuts and fresh cilantro.

Tender half chicken topped with crispy garlic and garnished with fresh cilantro.

Tender fish head topped with a vibrant mix of chopped red chilies, green onions, and cilantro.

Crispy fried angel hair noodles with sliced beef, chicken, shrimp, roast pork, and selected vegetables covered with a savory brown sauce.

Flat rice noodles.

Mai Fun, known as Chow Fun: Thin noodles with options including beef, chicken, combination, roast pork, shrimp, or vegetable. Available in large or small sizes.

Hot and spicy.

Served with egg roll.

Shrimp and pork with pineapple.

Served with egg roll.

Pork flavor. With pork bone broth with roasted pork, egg, and garden salad.

Soybean paste flavor. With pork bone broth with roasted pork, egg, and garden salad.

Soy sauce flavor. With pork bone broth with roasted pork, egg, and garden salad.

Stir-fried udon noodles with a medley of vegetables, typically including mushrooms, carrots, broccoli, and onions, all tossed in a savory teriyaki sauce.

Stir-fried udon noodles with a choice of chicken, shrimp, or steak.

Fresh Udon Noodles with Seasonal Vegetables in Savory Broth

Udon noodles with choice of chicken, shrimp, or steak.

Udon noodles stir-fried with a medley of vegetables such as onions, cabbage, and carrots, typically seasoned with a light sauce.

Stir-fried udon noodles with choice of chicken, shrimp, or steak.

Udon in broth, choice of chicken, shrimp, or steak.

7 pieces of assorted sushi and California roll.Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

7 pieces of assorted sushi and California roll.Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

16 pieces of assorted sashimi.Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

5 pieces of assorted sushi, 9 assorted pieces of sashimi and spicy tuna roll.Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

16 pieces of assorted sashimi.Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

15 pieces of assorted sashimi served with sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

18 pieces of assorted sushi, spicy tuna roll and one chef special roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

36 pieces of assorted sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

8 pieces of assorted sushi, 15 pieces of assorted sashimi and one chef special roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Tuna sashimi with sushi rice.Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Salmon sashimi with sushi rice.Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Boiled BBQ eel sashimi over rice.

Spicy tuna, spicy salmon and spicy yellowtail roll.Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Chicken tempura, crab tempura and shrimp tempura roll.Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

6 pieces of sushi, 6 pieces of sashimi, dancing eel dragon roll and dynamite roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

8 pieces sushi, 8 pieces sashimi, rainbow roll, and marble roll.Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

6 pieces sushi, 10 pieces sashimi, Christmas tree, and shrimp tempura roll.Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

10 pieces of sushi, 16 pieces of sashimi, dancing eel dragon roll and passion roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Teriyaki glazed Tofu- a delectable blend of sweet and savory flavors

Assorted vegetables sautéed and glazed in a savory teriyaki sauce.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Choice of chicken, shrimp or vegetable

Choice of chicken or pork

Savory grilled beef glazed in a delightful teriyaki sauce

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Shrimp glazed with a savory and sweet teriyaki sauce.

Spicy.

Eggplant in garlic sauce, choice of brown or steamed rice.

Eggplant paired with Thai basil. Served with choice of brown or steamed rice.

Breaded chicken pieces tossed in a sweet and sour sauce, typically accompanied by french fries.

Breaded fried shrimp paired with crispy french fries, a simple yet satisfying combination.

Crispy chicken wings paired with golden french fries, served without additional sides.

Savory fried rice tossed with fresh garden vegetables.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Steamed chicken and baby corn served over steamed rice, typically accompanied by light seasonings to enhance the natural flavors.

Minced pork and assorted vegetables encased in a crispy wrapper, traditionally served with a tangy dipping sauce.

Crispy dough filled with a mix of vegetables, typically includes cabbage and carrot, served as a Japanese interpretation of the classic Chinese appetizer.

Crispy wrappers filled with a mix of shredded vegetables, typically cabbage and carrot.

6 pieces.

Eight pan-fried Asian pancakes with scallions, served with satay peanut sauce.

Beef on a stick, presented in four skewered pieces, is typically marinated and grilled, offering a savory taste often accompanied by a hint of seasoning or sauce.

Marinated chicken pieces skewered and grilled, typically served with a teriyaki sauce.

Marinated chicken wings, deep-fried to achieve a crispy texture, typically accompanied by a dipping sauce.

6 pieces.

Vegetable dumplings, 6 pieces, choice of fried or steamed.

Wonton wrappers filled with a mix of crab meat and cream cheese, deep fried until crispy.

Four pieces of spareribs, marinated and barbecued, typically includes a blend of soy sauce, garlic, and spices.

Spicy. Six steamed wontons stuffed with ground pork and served in a spicy sesame sauce.

Hot and spicy.

Spring roll, shrimp tempura, rib, beef on a stick and crab rangoon.

Spicy. Fresh calamari deep-fried until crispy and seasoned with spicy pepper salt.

Four pieces of shrimp, lightly coated in tempura batter and deep-fried.

Choice of spicy salmon or spicy tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Spicy crab, tuna, and salmon, wrapped in an avocado ball with wasabi yuzu sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Served yellowtail with ponzu sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Octopus, sashimi in special sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Seared tuna or salmon with special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Steamed dumplings filled with a mixture of shrimp and light vegetables, served with a side of dipping sauce.

Pan-fried pork dumplings filled with vegetables, typically served with a dipping sauce.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

A medley of tuna, salmon, white fish, and yellowtail, garnished with masago, daikon radish, avocado, green onion, and sesame seeds, served in a ponzu sauce.

Hot and spicy. Shredded chicken, bean cake, mushroom, and egg.

Savory broth featuring delicate wontons, available in small or large sizes.

Silky broth swirled with whisked eggs, choice of large or small serving.

Creamy chicken and sweet corn blend, available in small or large sizes.

Crab meat and asparagus in a delicate broth. Available in large or small sizes.

Bean curd and mixed vegetables in a clear broth, designed to serve two.

Traditional miso broth, options for large or small servings.

Chicken, beef, shrimp, and selected vegetables.

Shrimp, scallops and real crab meat.

Tom Yum: Thai-inspired spicy soup, choice of chicken, vegetable & tofu, shrimp, or seafood, infused with Japanese culinary touches.

Assorted Fresh Vegetables Delicately Steamed to Perfection

Steamed tofu paired with a medley of fresh vegetables, gently cooked to preserve their natural flavors and nutrients.

Served with steamed rice or brown rice.

Steamed beef paired with a medley of mixed vegetables, typically includes broccoli, carrots, and mushrooms, subtly seasoned to enhance natural flavors.

Steamed shrimp with a variety of mixed vegetables, prepared with a focus on health-conscious cooking methods.

Shrimp, chicken, beef with mixed vegetables.

Tender steamed chicken and shrimp paired with a vibrant mix of vegetables in a light, savory sauce.

Mixed greens with homemade ginger dressing.

Avocado slices atop a blend of baby greens, typically accompanied by a house special ginger dressing.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Crisp seaweed mixed with sesame seeds and a light, tangy dressing.

Spicy squid mixed with a variety of greens and seasoned with a spicy dressing, typically includes cucumber and nori.

Steamed shrimp and fresh mango atop a bed of mixed greens, dressed with a ginger-infused mango sauce.

Avocado, cucumber, and crabmeat mixed with spicy mayo and tobiko, typically served on a bed of mixed greens.

Six pieces of Japanese-style fried chicken drumsticks, often accompanied by a tangy mayonnaise for dipping.

Crispy rolls filled with a blend of shredded vegetables, typically served in pairs.

Vegetable dumplings, choice of pan-fried or steamed.

Vegan chicken, cashew nuts, choice of brown or steamed rice.

Served with steamed rice or brown rice.

Spicy.

Spicy,

Spicy,

Spicy,.

Spicy.

Spicy.

Served with steamed rice or brown rice.

Spicy.

Served with steamed rice or brown rice.

Spicy,

Vegan sesame beef with meat-free alternative. Choice of brown or steamed rice.

.

Spicy.

Vegan beef stir-fry, assorted vegetables. Choice of brown or steamed rice.

Spicy.

Spicy.

Spicy.

Vegan pork, mixed vegetables. Choice of brown or steamed rice.

Vegan shrimp in sweet and sour sauce, served with choice of brown or steamed rice.

Vegan shrimp, cashew nuts, choice of brown or steamed rice.

Vegan Hunan "shrimp" with choice of brown or steamed rice.

.

Spicy.

Vegan sesame shrimp served with choice of brown or steamed rice.

Spicy.