Good Eats Bistro Menu

Lettuce, croutons, Parmesan cheese with homemade Caesar dressing.

Mikes hot honey.

With sauerkrat, grilled onions, bacon, tomato jam.

Buttermilk fried chicken, served with fries.

With 3 dipping sauces.

American cheese, grilled onions, butter pickle.

Served with Swiss cheese, bacon, tomato, special house sauce.

Lettuce, red onion, boiled egg, chopped bacon with house made blue cheese dressing.

Topped with fresh basil, marinara sauce, shaved Parmesan cheese.

Mike's hot honey.

Garlic shrimp, avocado, chipotle mayo.

Buttermilk fried chicken, served with fries.

Topped with fresh basil, marinara sauce, shaved Parmesan cheese.

Served with maple bacon and balsamic glaze.

Roasted cauliflowers with crumbled blue cheese.

Sautéed garlic shrimp served over garlic bread.

Choice of buffalo, honey sriracha, sweet chili, BBQ, spicy BBQ, garlic Parmesan or lemon pepper.

House made with four cheeses.

Kielbasa in puff pastry, saurkraut and spicy brown mustard.

Served with beer cheese and mustard.

Choice of beef, chicken, steak and cheese.

Mike's hot honey.

Served with Swiss cheese, bacon, tomato, special house sauce.

American cheese, grilled onions, butter pickle.

Arugula, red onion, tomato, cucumber, kalamata olives, feta cheese with balsamic dressing.

Lettuce, red onion, boiled egg, chopped bacon with house made blue cheese dressing.

Homemade chicken broth, tender chicken, wavy noodles, carrots, and celery.

Tomato, sour cream, avocado, jalapeño, pico de gallo, queso blanco. Swap chicken for steak or shrimp for an additional charge.

Double patty with tomato, bacon, sunny side up egg, special house sauce, served on an English muffin.

Double patty topped with mac & cheese.

Double patty with all the fixings.

Double patty with Swiss cheese, sautéed mushrooms, lettuce, tomato, caramelized onions.

With basil aioli, fresh roasted tomatoes, mozzarella cheese, balsamic glaze, served on a baguette.

With giardiniera peppers & beef au jus dipping sauce.

Four cheese double decker pot roast sandwich.

Top with coleslaw and served on a brioche bun.

With jalapeño honey mustard slaw & pepper Jack cheese.

Spiced herb crust with Swiss, tomato, coleslaw & ancho chili mayo.

Hearty thick and delicious, simmered Dominican style, served over a bed of rice.

Fresh mozzarella, roasted pepper, served over rigatoni ala vodka sauce.

Slow cooked pot roast, served with baby carrots, caramelized onions, garlic mashed potatoes, covered in brown gravy.

Served with mashed potatoes and seasonal roasted vegetables.

Colossal shrimp and crab sautéed in a cajun white wine sauce, served over linguini.

Served with old bay fries and tartar sauce.

Battered onion rings deep-fried to a golden brown, typically seasoned with a blend of Cajun spices.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Hand-cut potatoes fried to a golden crisp, typically seasoned with our house blend of salt and pepper.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.