Good Day Cafe Menu

corned beef, potatoes, onion, and fresh thyme, pan fried crispy with two eggs your way and a side of spicy ketchup

two eggs your way over flour tortillas, black beans, chorizo, ranchero and tomatillo salsas and sour cream

six-ounce Vegas steak, pan roasted, with béarnaise, two eggs your way and GDC potatoes

roasted tomato, caramelized onion, Fontina and basil served with a choice of fruit or salad greens

avocado, shaved ham, tomato, caramelized onion and cheddar on Brioche with GDC potatoes and a side of spicy ketchup

homemade Italian sausage, green bell peppers, onions and mushrooms, sautéed, then scrambled with three eggs and pepper jack cheese

a large flour tortilla filled with homemade Italian and chorizo sausage, hash browns, scrambled eggs, pico de gallo, pepper jack cheese, and tomatillo salsa. Topped with black beans, ranchero salsa and queso fresco

homemade biscuit made with White Lily flour, topped with sausage gravy. Served with two eggs your way and GDC potatoes

English muffin, guacamole, thick sliced tomato, two poached eggs, hollandaise and GDC potatoes

English muffin, homemade crab cakes, two poached eggs, hollandaise and GDC potatoes ​

Nova-style wild-caught Alaskan Salmon, English muffin, guacamole, thick sliced tomato, two poached eggs, hollandaise, capers and GDC potatoes

with GDC potatoes

with cold milk and seasonal fruit

layered strawberry compote, vanilla yogurt and homemade granola

sautéed mu​shrooms and spinach with Gruyere cheese. Topped with a mushroom-sherry cream sauce

jalapeños, onion, tomato, cilantro and pepper-jack cheese

with green onion and tomato

Gruyere, Fontina and ​cheddar

medley of carrots, zucchini, red pepper, onions, yellow squash, cheddar cheese and basil

topped​ with powdered sugar and served with fresh lemon and whipped butter​

defies description

caramelized bananas, blueberry jam and blueberry syrup

our homemade bread pudding (caramel, pecan and cinnamon rolls) egg custard with cream, maple flavoring, Grand Marnier and Amaretto. Topped ​with fresh berries and strawberry cream cheese

crepes filled with blueberry compote, topped with blueberry compote and fresh whipped cream

spicy deviled eggs, tomato, carrot, cucumber, romaine lettuce with GDC Russian dressing and two homemade crab cakes

ball tip steak, avocado, crumbled bleu cheese, double smoked bacon, tomato, crispy spicy onion strings, baby spinach and creamy sherry vinaigrette, topped with a poached egg

baby spinach, Asian veggies and whole wheat noodles tossed with our lime-soy vinaigrette topped with grilled basil, garlic and lemon marinated chicken breast

romaine lettuce, pulled roasted chicken, tomato, onion, bleu cheese, spicy sweet dressing and crispy prosciutto

a healthy salad of baby kale, edamame, beets, quinoa, red onion, extra virgin olive oil and fresh lemon juice. Topped with fried goat cheese

romaine hearts, toasted garlic croutons, classic Caesar dressing and Grana Padano cheese

mixed greens, tomato, cucumber, sweet onion, garlic croutons, sprouts and your choice of dressing

couscous, quinoa, red radish, cucumber, Kalamata olives, pepperoncini, grape tomatoes, sprouts, mixed greens, feta cheese, and diced chicken breast

mixed greens, fresh mozzarella, garlic croutons, fresh basil, roasted peppers and creamy pesto vinaigrette

shredded iceberg lettuce topped with seasoned ground beef, guacamole, sour cream, pico de gallo, and cheddar cheese

tomato, roasted tomato, garlic, olive oil, fresh basil and thyme, red pepper flakes and a little cream and seasoning. Topped with Parmesan cheese and garlic croutons

carrots, celery, sweet onions, pulled chicken and homemade noodles

with cheddar cheese, Thielen's smoked bacon, caramelized onion and bleu cheese dressing

a mixture of homemade Chorizo and Angus ground beef topped with grilled jalapeños, ranchero salsa, pepper jack cheese, crispy onion strings and a side of ranchero salsa

GDC's blend of ground turkey, chopped mushrooms, onion, jalapeño, and garlic

three mini burgers, caramelized onion, and a pickle spear

melted Swiss and cheddar cheese with caramelized onions on our caraway rye bread

a jumbo all beef dawg with your choice of diced onion, pickle relish, fried jalapeños or pickled cucumber and onion salad

hickory smoked ham with a sweet mustard glaze, Swiss cheese and mayo on griddled rye bread

Kobe corned beef, sauerkraut, Russian dressing and Swiss cheese on our caraway rye pretzel roll

four baguette crostini topped with ham, Mornay sauce, shaved apple, Gruyere cheese and Dijon mustard

avocado, tomato, onion, daikon sprouts, cilantro, cucumber, provolone and herb aioli on multigrain bread

The Vegetarian … with grilled chicken breast

slow roasted and pulled pork with zesty Carolina BBQ sauce. Served on our homemade bun with sliced raw onion and topped with coleslaw

Swiss, cheddar and American cheese (option to add turkey, ham, bacon or avocado)

roast turkey, hickory smoked ham, double smoked bacon, Swiss cheese, leaf lettuce, avocado, and tomato with mayo and bleu cheese dressing on French peasant bread

roast turkey, sauerkraut, Russian dressing and Swiss cheese on our caraway rye pretzel roll

hickory smoked bacon, tomato, leaf lettuce and avocado with black pepper-mayo on French peasant bread

sirloin Vegas steak with raw onion, lettuce, and horseradish sauce on our French roll

shore lunch walleye filet with horseradish tartar sauce, lettuce, and tomato slices

home roasted turkey on toasted brioche with mashed potatoes, homemade gravy and GDC cranberry relish

Millie's classic tuna salad, open faced on our griddled multigrain bread with tomato slices and Swiss cheese. Served with fresh cut fries

open-faced on brioche with mashed potatoes, homemade gravy, green beans and crispy onion strings

flour tortilla filled beef barbacoa, homemade salsa and mozzarella cheese. Served with sides of sour cream, guacamole, and pico de gallo

homemade crab cakes served with Russian dressing, French fries and coleslaw

roast turkey breast and root vegetables in our flaky pastry bowl

sautéed chicken breast with lemon juice, capers, white wine and butter. Served with mashed potatoes and sautéed spinach

bleu cheese, Fontina, Wisconsin cheddar, caramelized onions, tomato and hickory smoked bacon with a roasted garlic crust

cream sauce with fresh lemons topped with our lemon basil marinated grilled chicken breast

spaghetti noodles, Minnesota tomatoes, sliced fresh garlic, basil and extra virgin olive oil

stuffed with fresh spinach, portabella mushroom, carrot, mozzarella, ricotta and Parmesan cheese in a tomato sauce with garlic and fresh rosemary

Shiitake, oyster and portabella mushrooms, fresh spinach, and diced chicken breast in a sauce of chicken stock, garlic, white wine, lemon and Parmesan cheese. All cooked together with arborio rice

grilled Cajun chicken breast on Creole ham hash, with béarnaise sauce

10 oz. loin chop served with mashed potatoes and green beans sautéed with garlic

tender braised beef with onions and mushrooms on homemade noodles, topped with sour cream

two big slices of Millie's spicy meatloaf with bacon. Served with mashed potatoes, gravy and buttered garlic green beans

Mary Lee Kenny's family recipe, served with mashed potatoes and green beans sautéed with garlic and almonds

fresh basil, garlic and lemon. Served with sautéed spinach and rosemary garlic fries

served with roasted garlic spinach and GDC potatoes

with mashed potatoes

spice crust, fresh cut fries and coleslaw

look like hell, but taste like heaven! Cajun style dry rubbed with a side of sweet-spicy Caribbean relish

hot tortilla chips with homemade guacamole, pico de gallo and black beans

light and crisp with basil lemon aioli and sweet and sour sauce

real chicken tenderloins fried crispy. Served with your choice of Honey Mustard or BBQ sauce

three mini burgers with caramelized onion and pickle

yummy deep fried puffs made from corn kernels, green onion, red bell pepper, buttermilk, cornmeal, flour and cayenne pepper. Served with a side of our GDC remoulade sauce

hand battered thick sliced sweet onion with spicy ketchup

flour tortilla filled beef barbacoa, homemade salsa and mozzarella cheese. Served with sides of sour cream, guacamole, and pico de gallo