Good Coffee Menu

Chacales, a traditional Mexican dish, typically includes sun-dried small shrimp cooked with a blend of spices, often served with a sauce rich in flavor.

Long green chile and cheese.

Ham, winnie, and cheese. Add avocado, chile toreados, mushrooms or onion rings for an additional charge.

String Onions and Pineapple ring

10 Gorditas maiz (groun beef, red chile or green chile) 10 Cheese enchiladas (red or green sauce) 10 flautas (beef or chicken)} Rice and beans Guacamole and sour cream Sopapillas (10) Chips and salsa

Two eggs, served with hash browns and beans.

Two eggs, served with hash browns and beans.

Two eggs, served with hash browns and beans.

Scrambled eggs and Mexican sausage, typically wrapped in a flour tortilla.

Tender chunks of beef simmered in a robust red chile sauce, wrapped in a soft flour tortilla.

Chunks of pork simmered in a tomatillo sauce, typically includes beans and rice, all wrapped in a flour tortilla.

Shredded chicken wrapped in a flour tortilla, typically includes rice, beans, and cheese, finished with a burrito sauce.

Ground beef mixed with onions, tomatoes, and green chiles, wrapped in a flour tortilla, often accompanied by cheese.

A flour tortilla filled with a savory blend of minced meat, typically seasoned with a mix of spices, and complemented by melted cheese.

A flour tortilla filled with shredded beef, scrambled eggs, onions, bell peppers, and tomatoes.

A large flour tortilla filled with shredded chicken and rice, generously drizzled with traditional mole sauce, which typically includes a hint of peanut butter.

Stuffed poblano pepper wrapped in a flour tortilla with melted cheese and savory sauce.

Shredded beef wrapped in a flour tortilla, typically includes onions, tomatoes, and jalapeños, following traditional Mexican preparation methods.

Soft flour tortilla filled with a savory mix of potatoes and chorizo, typically complemented by eggs and a blend of Mexican cheeses.

A burrito filled with seasoned potatoes, onions, and jalapeños, typically includes a blend of cheeses and is wrapped in a flour tortilla.

Two scrambled eggs with chorizo served with hash browns and beans.

Omelette with tomato, onions , peppers, diced ham served with hash browns and beans.

Strips of steak combined with peppers, onions, tomato , two eggs, served with hash browns and beans.

Enchiladas topped with two eggs served with hash browns and beans. Add chicken for an additional charge.

Two buttered pancakes, two eggs with your choice of sausage, bacon or ham.

Green chile stew with two eggs and beans.

Red chile stew with two eggs and beans.

Tortilla chips in a red or green sauce and cheese served with two eggs and beans. Add chicken for an additional charge.

Two eggs prepared with pepper tomato, and onions, served with hash browns and beans.

Two eggs, served with hash browns and beans.

Two eggs, served with hash browns and beans.

Two eggs, served with hash browns and beans.

Combined ground beef, onions tomatoes and peppers, served with two eggs, hash browns and beans.

Shredded beef with diced tomato, pepper, onions and cheese scrambled in two eggs, served with hash-browns, chile con queso and beans.

Steak served with two eggs hash browns and beans.

Three pancakes served with butter and syrup.

French toast served with butter and syrup.

Papas con chorizo, 2 eggs & beans

Fresh mixed fruit served in a cup- a perfect burst of natural flavors

Banana/raisins/toast

Crispy rolled tortillas filled with seasoned meat, served with a side of refried beans and Mexican rice.

A smaller-sized burger, typically includes a tender beef patty on a soft bun, often accompanied by mild cheese and simple toppings suitable for children.

Scrambled eggs, typically accompanied by ingredients favored by children such as mild cheese and soft tortillas, tailored for a younger palate.

Large chicken soup with choice of size.

Add chicken for an additional charge.

Tender pieces of fish simmered in a traditional Mexican broth, typically including a mix of vegetables such as carrots, potatoes, and cilantro.

A generous serving of fish soup, simmered with a mix of vegetables such as potatoes, carrots, and zucchini, enhanced with traditional Mexican spices and herbs.

Beef stew with potatoes.

Beef stew with potatoes.

Two chiles stuffed with cheese topped with a mild tomato sauce.

Four flautas served with guacamole and sour cream.

Four flautas served with guacamole sour cream.

Three gorditas filled with your choice of picadillo, red or green chile.

Chicken gently cooked and served with a rich mole sauce, often containing a blend of chilies, chocolate, and spices. Accompanied by rice, beans, and tortillas.

Served with guacamole and sour cream.

Stuffed whit ground beef, topped whit a cream of mushroom sauce

Served with guacamole and sour cream.

Flour flautas served with your guacamole & sour cream

Your choice of chicken or ground beef, beans, jalapenos, tomatoes, and onions.

Add Chorizo or Rajas for an additional charge of 2$.

Your choice of barbeque, mango habanero, lemon pepper or buffalo.

Crispy tortilla chips served with creamy guacamole, diced tomatoes, onions, and fresh green peppers.

Tacos served with lettuce, tomato, cheese, rice and beans.

Tacos include lettuce, tomato, cheese, rice and beans

Served with grilled onions and cheese

Your choice of red, green, mole, or cilantro sauce.

Your choice of red, green , mole or cilantro sauce.

Your choice of red, green, mole or cilantro sauce

Arrachera served in flour tortillas whit baked potato, charro beans & guacamole

Served with baked potato and charro beans

Rib eye steak served with jumbo shrimp, garden salad and baked potato or fries with grilled onions.

Served with papa asada, frijoles charros and guacamole and grilled onions.

Rib eye steak or grilled chicken covered with tomato, green pepper, onions, and cheese, one enchilada, guacamole and beans.

Chuck steak topped onions, and tomato. Served with guacamole and beans.

A ground beef steak covered in chile con queso, beans and french fries.

Includes papa asada, queso fundido, cebolla guisada, toreados, frijoles charros, aguacate. For four people.

Jumbo shrimp served with white rice, salad, and baked potato.

Tender shrimp in a tangy tomato-based sauce with diced avocado, celery, and cilantro.

Honey glazed with white rice rice and salad

tacos de pescasdo

Jumbo shrimp wrapped with bacon and stuffed with ham cheese, served with French fries or baked potato.

Succulent shrimp nestled in soft tortillas with fresh salsa

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy thick-cut, smoked to perfection.

Tender, savory sliced pork, perfectly cured and gently seasoned for a classic taste.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

Savory Mexican cowboy beans with bacon, peppers, and onions

Crispy golden shredded potatoes, lightly seasoned and fried to perfection

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

A tangy and creamy addition, typically served as a condiment to enhance Mexican dishes with its smooth texture.

Crisp, golden-brown bread, perfectly toasted for a comforting, simple pleasure.

Additional handmade tortillas, available in either corn or flour, prepared upon request.

Baked potato typically includes butter, cheese, and may be topped with a variety of meats or salsas, accompanied by sour cream.

Oven-baked potato generously topped with butter, sour cream, and a blend of melted cheeses, typically includes bacon bits and chives.

Classic citrus refreshment.

your choice of Coke, Sprite, Dr. Pepper, Diet Coke or Manzanita

Refreshing hibiscus tea, a classic Caribbean beverage

Refreshing lemonade, available with mineral or still water.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Golden, crispy fried pastries drizzled with honey, served with a side of sweet syrup.

Pastry turnovers filled with a sweet or savory mixture, often incorporating fruits or creams, drawing inspiration from traditional Mexican flavors.

Galletas are typically assorted cookies, which may include varieties such as shortbread and chocolate, often enjoyed as a sweet treat.