Good Choice Sushi By The Sea Menu

Persian cucumber pickled with Amazu vinegar, wakame seaweed with tosazu vinaigrette

assorted seaweed, micro green, house vinaigrette

Grilled Salmon Skin, green leaf lettuce, miso dressing

assorted sashimi, romaine, ponzu dressing

our signature poke on top of green leaf lettuce, house ginger dressing.

Agedashi tofu on green leaf, miso dressing

sauteed with garlic butter, sea salt

3pcs wonton chips in Taco style, with krab and Hawaiian poke, topped with spicy mayo and sprinkled with green onion

Grilled salmon skin and sliced sweet onions marinated in our house ponzu

Sautéed in our house "Umami" soy sauce

baby bay scallops, mayo, krab, rice, eel sauce

jalapeno stuffed with spicy tuna, cream cheese, tempura, 6pcs

crispy rice, spicy tuna, jalapeno, 3pcs

Panko Crusted Shrimp on skewers, 3pcs

pork potstickers, fried, ponzu, 4pcs

octopus fritter, crispy on the outside, creamy on the inside, 3pcs

Diced silky tofu lightly battered with potato starch, Flash fried with Dashi Soup, green onion, ground radish, and dried bonito flake.

topped with krab and creamy sauce, baked with eel sauce, 3pcs

sauteed in soy sauce, topped with "Hana kezuri" style dried bonito flake

Whole Soft Shell Crab tempura style with ponzu

Spicy tuna topped with chopped onion, spicy mayo and eel sauce. 4pcs wonton chips

Tuna, Cream Cheese and avocado wrapped in seaweed, and deep fried tempura style, drizzled with eel sauce, 5pcs

Deep fried vegetable egg rolls, served with sweet chili dipping sauce, 4pcs

Kara-age battered with and deep fried calamari, served with Onion Ponzu

Ginger/soy marinated and deep fried bite-size chicken.

Salmon sashimi, krab and avo wrapped in soy paper, ponzu, 5pcs

Steamed shrimp dumpling, served with ponzu, 5pcs

fermented soy beans, diced tuna, green onion, smelt egg and quail egg

Hawaiian poke with 6pcs of wonton chips

Tempura battered and fried to crisp, 3pcs

Shishito peppers, potato, carrot, 2 pcs asparagus, onion

Assortment of veggies with 2 shrimp tempura.

12 pieces of 4 kinds of fresh cuts, steamed rice, house salad & miso soup

marinated with citrus/soy, topped with onion crisp, smokey onion sauce

Miso marinated black cod

6 oz. thigh meat, grilled, house teriyaki, with small scoop of white rice on the side

6 oz. grilled, house teriyaki, with a small scoop of white rice on the side

Grilled Yellowtail Cheek with sea salt, ponzu

Grilled Salmon Cheek with sea salt, ponzu

Grilled Red Snapper Cheek with sea salt, ponzu

seared tuna sashimi, sauteed mushrooms, micro cilantro, cream sauce, 4pcs

3pcs wonton chips with salmon sashimi, tar-tar, flying fish egg

Fresh cut with garlic chips and garlic ponzu, 4pcs

Jumbo Hokkaido Scallop, evoo, yuzu

Octopus sashimi, yuzu, lime, evoo

thin sliced halibut sashimi, scallion, radish and house ponzu

inside: soft shell crab, krab, avocado, cucumber outside: albacore sashimi, Japanese mayo, mix micro sprouts, 8pcs

assorted sashimi wrapped in seaweed, tempura. Topped with red onion, bonito flakes, no rice, sesame oil, ponzu, 5 pcs

sushi burrito - shrimp tempura, spicy tuna, krab, avocado, asparagus, cucumber, spicy mayo, eel sauce,\nwrapped with soy paper, 2pcs

inside: California roll outside, tataki sashimi on top with bits of fresh wasabi and garlic chips, onion ponzu, 8pcs

inside: salmon sashimi, cream cheese, cucumber \noutside: salmon sashimi, micro greens, miso sauce, 8pcs

inside: sauteed garlic butter shrimp, avocado, cucumber, spicy mayo, soy paperoutside: tempura corn tossed in togarashi chili powder, eel sauce\n8pcs

inside: blue crab, shrimp tempura, cucumber\noutside: torched creamy bay scallop, smelt egg, 8pcs

inside: lobster salad, cucumberoutside: sriracha, spicy albacore, chopped jalapeno, green onions, bonito flakes, sesame ponzu

inside : spicy yellowtail, avocado\noutside : spicy tuna, Persian cucumber, house cream sauce\n8pcs

Deep fried California roll, spicy tuna chunk, sliced jalapeño, crunchy bits, spicy mayo, sriracha, habanero sauce, 8pcs

Sautéed shrimp, shredded cabbage, krab and avocado inside, topped with pico de Gallo , 8pcs

spicy tuna roll with yellowtail on top, sliced jalapeños, crispy onion with Onion ponzu, 8pcs

Japanese traditional style roll with seaweed on the outside.\nblue fin tuna inside. 6pcs

Japanese traditional style roll with seaweed on the outside.\nminced fatty yellowtail with green onion.6pcs

Japanese traditional style roll with seaweed on the outside. \nBluefin Toro minced with green onion. 6pcs\n

"Ume" pickled plum and cucumber, traditional style with seaweed on the outside, 6pcs

Cucumber and sweet miso, traditional style roll with seaweed on the outside, 6pcs

krab, avocado, cucumber, 8pcs

spicy tuna, cucumber, 8pcs

Spicy Salmon, cucumber, 8pcs

Spicy Ytail, cucumber, 8pcs

Spicy Albacore, cucumber, 8pcs

Salmon, Cream Cheese and asparagus, 8pcs

avocado, cucumber, asparagus, sprouts, gobo, 8pcs

assorted sashimi on top of California roll, 8pcs

baked eel on top of California roll, 8pcs

tempura shrimp, krab, avocado, cucumber, eel sauce, 8pcs

tempura soft shell crab, krab, sprouts, cucumber, gobo, ponzu sauce, 8pcs

baked eel on top of crunchy roll, eel sauce, 8pcs

krab, asparagus, scallop, baked with creamy sauce, eel sauce on top with sprinkle of smelt egg. 8pcs

Grilled salmon, miso dressing

Tender slices of jumbo scallop over seasoned sushi rice, garnished with a touch of wasabi.

Cajun and Black Pepper

Comes with

house made dashi egg omelette

Soy marinated tofu curd pouch with sushi rice inside

fermented soy beans

Grilled salmon, miso dressing

Tender slices of jumbo scallop sashimi, delicately garnished with a touch of wasabi.

Cajun and Black Pepper

comes with

assorted sashimi on top of sushi rice

Albacore sashimi, crispy garlic/onion, green onion with Onion Ponzu

diced up kinugoshi grade silky tofu