Good China Restaurant Menu

A savory mix of rice stir-fried with tender chicken, shrimp, beef, eggs, and vegetables, creating a hearty and satisfying combination of flavors.

Crispy chicken pieces sautéed in a tangy orange sauce, typically includes hints of dried orange peel and a touch of spice.

Lo Mein with choice of chicken, beef, pork, or shrimp. Served as a lunch special.

Tender chicken pieces mixed with fluffy rice, scrambled eggs, and scallions, all stir-fried in savory soy sauce.

Tender shrimp mixed with seasoned rice, green onions, and scrambled eggs.

7 pieces.

Sweet & Sour with choice of chicken, pork, or shrimp, served lunch special.

Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.

Savory rice stir-fried with tender pork, green onions, and diced vegetables, seasoned with soy sauce.

Sweet & Sour with choice of chicken, pork, or shrimp, served lunch special.

Lo Mein with choice of chicken, beef, pork, or shrimp. Served as a lunch special.

Spicy.

Chicken with choice of almond or cashew, served as a lunch special.

Spicy

Chinese Style, Deep Fried

Sliced beef stir-fried with mushrooms and snow peas, typically served in a savory brown sauce.

Sliced chicken breast stir-fried with mushrooms, snow peas, carrots, and water chestnuts in a light white sauce.

Sliced beef stir-fried with bell peppers and onions in a savory brown sauce.

Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.

Sliced beef stir-fried with green onions, typically includes a savory brown sauce.

Spicy. Chicken and Shrimp

Spicy

Spicy

Chicken sautéed with a medley of vegetables such as broccoli, carrots, and snow peas, typically in a light brown sauce.

Assorted vegetables stir-fried with a medley of garden greens such as broccoli, carrots, mushrooms, and snow peas, typically served in a light brown sauce.

Shrimp stir-fried with a medley of vegetables including broccoli, carrots, snow peas, and water chestnuts, typically served in a light sauce.

2 pieces. Crispy dough filled with minced vegetables and chicken.

10 pieces.

8 crispy deep fried shrimp.

7 pieces.

Pork meat ball wrapped in a handmade wonton skin, garnished with broccoli, topped with spicy szechuan sauce.

Golden, crinkle-cut potato fries with a crispy exterior and tender inside.

8 pieces. Cresent shaped chicken dumplings.

8 pieces.

Sliced pork, marinated and grilled with a traditional Chinese BBQ sauce.

Pork ribs marinated in a traditional Chinese BBQ sauce, typically including hints of honey and soy, then roasted to highlight their natural flavors.

Crispy coated chicken with snow peas, broccoli, and water chestnut in a spicy sauce.

Shredded beef deep fried and sautéed with orange flavored spicy sauce.

A combination of shrimp, chicken, and beef with Chinese vegetables sautéed in brown sauce.

Tender beef fillet with a special chef sauce.

A combination of breaded shrimp, chicken, and pork with bell pepper, white onion, and carrots. Topped with sweet and sour sauce.

Tender shrimp mixed with seasoned rice, green onions, and scrambled eggs.

Savory rice stir-fried with tender pork, green onions, and diced vegetables, seasoned with soy sauce.

Tender beef slices stir-fried with rice, green onions, and egg.

Savory fried rice tossed with fresh garden vegetables.

A savory mix of rice stir-fried with tender chicken, shrimp, beef, eggs, and vegetables, creating a hearty and satisfying combination of flavors.

Stir-fried rice with scrambled eggs, green peas, carrots, and green onions.

Savory chicken lo mein with tossed noodles and fresh vegetables

Savory pork lo mein with stir-fried vegetables and noodles

Mixed vegetables including zucchini, carrots, and cabbage stir-fried with soft lo mein noodles in a savory sauce.

Savory beef lo mein: Stir-fried noodles with tender beef and fresh vegetables

Tender shrimp with stir-fried lo mein noodles, mixed with crisp vegetables and a savory sauce.

Hot and spicy.

Stir-fried chicken with zucchini, celery, and water chestnuts, complemented by straw mushrooms, baby corn, and carrots in a garlic sauce, finished with cashews.

Crispy chicken in homemade almond gravy, garnished with almond slivers

Chicken with vegetable.

Crispy chicken pieces sautéed in a tangy orange sauce, typically includes hints of dried orange peel and a touch of spice.

Crispy chicken pieces tossed in a savory-sweet sauce, topped with sesame seeds.

Crispy slices of chicken stir fried in a sweet and savory sauce

Deep fried chicken served with chinese vegetables and sweet and sour sauce on the side.

Spicy

Spicy.

Scallops stir-fried with a variety of vegetables such as broccoli, carrots, and snow peas in a light sauce.

Spicy.

Shrimp and diced chicken sautéed with a medley of vegetables, typically including carrots, celery, and bamboo shoots, in a savory brown sauce.

Shrimp stir-fried with a medley of fresh vegetables, typically including broccoli, carrots, snow peas, and mushrooms, in a savory light sauce.

Spicy.

Juicy shrimp stir-fried with crisp snow peas in a light, savory sauce.

Succulent shrimp in a tangy sweet and sour glaze

Shrimp and chicken. Spicy.

Shrimp sautéed with peas, carrots, and egg in a creamy lobster sauce.

Stir-fried shrimp with celery, water chestnuts, zucchini, carrots, and straw mushrooms, garnished with cashew nuts.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced bbq pork stir-fried with broccoli, often accompanied by a savory brown sauce.

Sliced pork stir-fried with fresh snow peas, often accompanied by a savory brown sauce.

Hot and spicy.

Stir-fried tender beef with a medley of Chinese vegetables such as bok choy, bamboo shoots, carrots, and mushrooms in a savory brown sauce.

Savory stir-fried beef with fresh, crunchy snow peas.

Sliced beef sautéed with green peppers and onions, served in a savory brown sauce.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Sliced beef stir-fried with onions, carrots, and bell peppers, simmered in a rich and aromatic curry sauce.

Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, and mushrooms, all enveloped in a spicy Hunan sauce.

Shredded beef deep fried and sautéed with orange flavored spicy sauce.

Succulent shrimp enveloped in classic, fluffy omelet

Savory pork and vegetable omelet

Savory beef and omelette fusion, served with vegetables

A Chinese-style omelet with mixed vegetables such as carrots, peas, and mushrooms, topped with a savory brown gravy.

House egg foo young typically includes a combination of chicken, shrimp, and pork, all mixed into an egg-based patty.

32oz

Wispy beaten eggs in a light, savory chicken broth, often garnished with delicate herbs.

A rich blend of tofu, bamboo shoots, mushrooms, and egg in a spicy and tangy broth.

Chicken broth with shrimp, chicken, and assorted vegetables, served over a golden, sizzling rice crust.

A bowl of vegetable soup typically includes a medley of vegetables such as carrots, broccoli, mushrooms, and snow peas in a clear broth.

Delicate wontons, shrimp, broccoli, and green onions in a savory broth.

Chicken and mixed vegetables simmered together in a traditional chicken broth.

Fluffy, perfectly cooked white rice, served in a generous portion.

Stir-fried with eggs, peas, carrots, and onions, this small serving of fried rice is seasoned with a hint of soy sauce.

Fried rice, typically prepared in a wok, includes eggs, peas, carrots, and onions, with a seasoning of soy sauce.

Rice fried until crisp, often served as a light accompaniment or snack.

Lightly fried for a delightful crunch. Perfect to pair with soup

Housemade chili oil, typically includes a blend of chili peppers and oil, offering a spicy addition to dishes.