Also known as "Siu Mai". A thin layer of dough wrapped around a small ball of filling made of ground pork, shrimp, and seasonings.
$7.99
Crystal Shrimp Dumplings 水晶蝦餃
Also known as "Har Gow". Made with a translucent rice flour dough and filled with a mixture of seasoned shrimp, bamboo shoots, water chestnuts, ginger, scallions, sesame oil, soy sauce, sugar, and cornstarch.
$7.99
Steamed Beef Balls 山竹牛肉
Made with ground beef, ginger, scallions, and water chestnuts. The mixture is formed into small balls, and then steamed until cooked through.
$6.99
Black Bean Pork Ribs 豉汁排骨
Made by marinating pork ribs in a mixture of fermented black beans, garlic, ginger, and other seasonings, and then steaming them until tender.
$6.99
Black Bean Chicken Feet 豉汁鳳爪
A popular dim sum dish in Chinese cuisine. It consists of chicken feet that are marinated and cooked in a savory fermented black bean sauce.
$8.99
Ginger & Green Onion Tripe 姜蔥牛柏葉
It consists of thinly sliced beef tripe that is marinated in a flavorful mixture of ginger, green onions, soy sauce, and other seasonings.
$7.99
Curry Squid 咖哩魷魚
Consists of tender squid cooked in a spicy curry sauce.
$7.99
Lotus Leaf Sticky Rice 珍珠雞
$7.99
Steamed BBQ Pork Bun 叉燒包
$6.99
Bun W/ Molten Fillings 流沙包
$6.99
Turnip Cake 蘿蔔糕
$6.99
Sesame Balls 芝麻煎堆仔
$6.99
Stuffed Tofu 煎釀豆腐
$7.99
Stuffed Eggplant 煎釀茄子
$7.99
Yum Yum Prawns 沙汁蝦
$9.99
Deep Fried Shrimp Dumplings 炸龍蝦角
$8.99
Deep Fried Squid (Calamari) 酥炸魷魚
$8.99
Combo (served w/ Vegetables & choice of Rice / Noodle Base)