Good Brotha’s Menu

A warm and comforting dessert with sweet, juicy peaches and a golden crust.

Smoked pork rib tips, typically includes a generous coating of BBQ sauce.

Creamy macaroni pasta enveloped in rich cheese sauce. Options: regular or large.

Pork ribs with BBQ sauce. Choose from half slab or full slab.

Tender pulled pork on a toasted bun.

Assorted sodas available: classic cola, low-calorie diet cola, refreshing lemon-lime.

Okra, available in regular or large sizes.

Per serving. One size only.

Ground salmon patty, typically includes lettuce, tomato, and a creamy dill dressing on a toasted brioche bun.

Tender pulled pork on a toasted bun.

Naked or dressed.

1/3 lbs.

Naked or dressed.

House-smoked chicken, hand-pulled and layered on a soft bun, typically includes a tangy BBQ sauce and a crisp coleslaw topping.

Fried flounder fillet, typically includes lettuce, tomato, and tartar sauce, served on a bun.

Whitefish fillet served on a bun, typically includes tartar sauce, lettuce, and tomato.

Fried catfish typically includes tartar sauce and lettuce, served on a bun.

Swai fish served on a bun, typically includes lettuce, tomato, and tartar sauce.

Pork ribs with BBQ sauce. Choose from half slab or full slab.

Smoked pork rib tips, typically includes a generous coating of BBQ sauce.

Fried flounder, typically accompanied by tartar sauce.

Fried whitefish, typically accompanied by a lemon caper butter sauce and served with a side of coleslaw and fries.

Catfish, typically served as fillets, often comes breaded and fried, accompanied by traditional sides such as coleslaw and fries.

Fried swai fillets, typically accompanied by tartar sauce and a side of coleslaw.

Tender turkey ribs, typically accompanied by a selection of classic sides such as stuffing, mashed potatoes, and cranberry sauce.

Tender beef ribs, typically slow-cooked to enhance flavor and tenderness, often served with a rich barbecue sauce.

Tender beef ribs, typically slow-cooked and smothered in BBQ sauce, served between slices of bread with pickles and onions.

Creamy macaroni pasta enveloped in rich cheese sauce. Options: regular or large.

Salad that has been tossed with dressing.

Cold dish made from seasoned potatoes.

Crisp potato with a soft center with the skin still on.

Okra, available in regular or large sizes.

Per serving. One size only.

Per serving. One size only.

Per serving. One size only.

Pan-fried fish served over creamy grits, often accompanied by a sauce or garnish to enhance the dish's flavor profile.

Shrimp and grits typically includes sautéed shrimp served over creamy grits, often accompanied by ingredients like cheese, bacon, and a variety of sauces or vegetables for added flavor.

Layers of salami, ham, provolone cheese, lettuce, tomatoes, onions, and Italian dressing on a submarine sandwich. Options: 6" or 12".

Submarine sandwich filled with meatballs, available in 6" or 12".

Chicago beef submarine sandwich, options for 6" or 12".

French bread filled with fried shrimp. Served with lettuce, tomato, pickles. Choice of 6" or 12".

Steak Po-Boy, options of 6" or 12", served on French bread.

6".

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Pure and refreshing bottled water.