Good And Thorough Foods Menu

Creamy goat cheese blended with rosemary, topped with balsamic reduction, seasonal greens, sherry vinaigrette, toasted local sourdough, olive oil.

Cheddar cheese bechamel, local green chile, bacon, scallions, brown butter bread crumbs.

Pork belly, brown butter potato puree, celery, crispy leeks, apple foam, pork jus.

Seasonal greens, marinated beets, blue cheese dressing, candied walnuts, sherry vinaigrette.