Gonzalos G & R Restaurant Menu

Mexican-style cheeseburger with customizable meat temperature: rare to well done.

Wrapped in a flour tortilla, this burrito combines homemade guacamole with Mexican rice, beans, and a blend of cheeses, typically garnished with pico de gallo.

A flour tortilla filled with a creamy blend of cheese and chili con queso sauce, typically includes beans and rice.

A cheese chile relleno burrito typically includes a poblano pepper filled with cheese, wrapped in a flour tortilla with rice, beans, and a mild salsa.

Chile relleno wrapped in a flour tortilla with meat, typically includes beans, rice, and cheese.

Pork simmered in a tangy green tomatillo sauce, accompanied by rice and beans, wrapped in a soft flour tortilla.

A flour tortilla enveloping tender chunks of beef, simmered in a rich chile colorado sauce, often accompanied by melted cheese.

Flour tortilla filled with seasoned chicken, typically includes beans and rice, smothered in a rich chile con queso sauce.

Wrapped in a flour tortilla, this burrito is filled with seasoned chicken, rice, and beans, then generously smothered in chile con queso.

Shredded beef wrapped in a flour tortilla, typically includes rice, beans, and a blend of Mexican salsas.

Ground beef and potatoes, typically includes onions and tomatoes, wrapped in a flour tortilla.

A soothing blend of selected leaves for a calming sipping experience.

Choice of Coke, Diet Coke, or Sprite.

Refreshing agua fresca, offered in lemonade flavor.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Denver sandwich paired with a choice of Mom's special, chicken, or menudo soup.

Your choice of bacon ham or sausa

Your choice of bacon ham or sausa

Three pancakes, typically served with syrup and butter, drawing from traditional Mexican breakfast influences.

Three pancakes served with a choice of ham, sausage, or bacon.

2 pancakes.

2 pancakes.

Two eggs prepared your choice (over easy, medium, well, scrambled, or no egg) with chorizo, fried beans, and tortilla.

A three-egg omelette filled with ham, accompanied by hash browns and toast, typically includes a blend of cheeses.

A three-egg omelette filled with cheese, accompanied by hash browns and slices of toast, typically includes a blend of cheeses.

An omelette filled with ham and cheese, accompanied by hash browns and toast, typically includes a blend of eggs and select seasonings.

Huevos Rancheros typically includes fried eggs accompanied by refried beans and served with toast, often garnished with ranchero sauce.

Chile con carne served with choice of egg preparation and beans.

Scrambled eggs with tomatoes, onions, and jalapeños, served alongside beans.

Picadillo served with choice of egg: over easy, medium, scrambled; alongside beans.

Stuffed with meat, potatoes. Choice of green or red sauce.

Wrapped in a flour tortilla, this burrito is filled with a chile cheese relleno, typically accompanied by beans and smothered in sauce.

Wrapped in a soft flour tortilla, this burrito combines refried beans and mixed cheese, offering a simple yet satisfying breakfast option.

Wrapped in a freshly made flour tortilla, this breakfast burrito combines scrambled eggs and spicy chorizo, typically accompanied by refried beans and melted cheese.

A breakfast burrito with spicy Mexican chorizo and tender potatoes, wrapped in a soft flour tortilla.

Egg & meat burrito with choice of ham, sausage, or bacon. Wrapped in a soft tortilla.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

Tender, savory sliced pork, perfectly cured and gently seasoned for a classic taste.

Crispy and golden breakfast potatoes, perfect for starting your day off right.

2 piece.

Chicken or beef, fried beans, guacamole, sour cream, melted cheese, and sliced jalapenos over crisp corn tortilla chips.

Chopped tomato, onion, cilantro, and jalapeño sautéed in orange and fresh lime juice.

Chopped onion, tomato, jalapeño and cilantro with cubed white cheddar and avocado.

Melted white Wisconsin cheddar cheese between warmed flour tortillas.

Fresh long green-chile strips, sautéed onions, and loads of thick melted cheese.

Freshly blended avocado slightly mixed with chopped jalapeño and served with crisp corn tortilla chips.

Diced onion, jalapeño, cilantro, and tomato in a cocktail sauce with avocado and cucumber.

5 mini gorditas filled with meat.

Tender beef simmered with zucchini, corn, carrots, and cabbage in a savory broth, garnished with fresh cilantro. Served with a side of seasoned rice.

Soothing chicken broth with tender meat and vegetables

Tender chicken simmered with tomatoes, onions, and cilantro, typically includes avocado and a hint of lime, embodying the essence of Mexican flavors.

Assorted greens, tomatoes, cucumbers, onions, and cheese. Choice of Italian, bleu cheese, ranch, 1000 Island, or blueberry vinaigrette dressing.

Sliced tomatoes with a choice of Italian, bleu cheese, ranch, 1000 island, or blueberry vinaigrette dressing.

Beef or Chicken.

3 steak tacos, rice, whole beans, guacamole, salsa.

shredded chicken with rice and beans.

3tacos with rice, whole beans, avocado, and onions.

3 meat gorditas with rice and beans.

Fried beans and Spanish rice.

Guacamole, fried beans, and Spanish rice.

With red or green sauce, fried beans, and Spanish rice.

With red or green sauce, fried beans, and Spanish rice.

Red or Green Sauce, Beans & Spanish Rice.

With red or green sauce, fried beans and Spanish rice.

With red or green sauce.

With red or green sauce, fried beans, and Spanish rice.

With red or green sauce.

With Spanish rice and fried beans.

With Spanish rice and fried beans.

1 cheese chile Relleno, caldillo, guacamole, fried beans, and Spanish rice.

With fried beans.

red or green sauce and fried beans.

A bowl of vegetable and rice soup and chicken and avocado sandwich.

Topped with lettuce, tomatoes, and fresh cheese.

Topped with lettuce, tomato, and cheese. Served with guacamole and fried beans.

1 red, 1 green, and 1 sour cream served with fried beans and Spanish rice.

This entrée features two enchiladas, one filled with meat and the other with chicken, alongside a traditional chile relleno and a meat-stuffed chile relleno, each typically smothered in a rich sauce and cheese.

Red or green sauce, fried beans, and Spanish rice.

With sautéed onions, green chile, and tomatoes, one cheese enchilada.

With sautéed onions, green chile, and tomatoes, one cheese enchilada.

1 cheese chile relleno, 1 green and 1 red enchilada, guacamole, chile con queso, fried beans, and Spanish rice.

1 chile relleno, 1 meat taco, 2 cheese enchiladas, guacamole, fried beans, and Spanish rice.

With fried beans and Spanish rice.

With fried beans and Spanish rice.

3 Tacos.

3 tacos.

3 tacos.

3 tacos.

3 tacos.

3 tacos.

3 beef or chicken flautas, guacamole, sour cream, fried beans, and Spanish rice.

Three Beef or Chicken Flautas, Guacamole, Sour Cream, Beans & Spanish Rice.

Chicken fajitas typically consist of marinated chicken strips grilled and served with sautéed onions and bell peppers. Often accompanied by guacamole and sour cream.

Smooth and creamy, this side dish is a classic accompaniment, enhancing the flavors of various Mexican dishes.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Refried pinto beans traditionally prepared and mashed, often garnished with a sprinkle of cheese.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Smooth, caramel-topped custard, a classic delight.

Light, fluffy, deep-fried pastries, dusted with sugar and served with honey.

12 chile rellenos, 12 flautas (beef or chicken) 16 0z. rice and beans guacamole, sour cream, chips, and chile.