Gonzalez y Gonzalez Menu

4.1
(1,875+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Classic Nachos

      Pinto beans, three cheese blend, topped with pickled jalapeños. Served with sour cream and pico de gallo.
      $14.00
    • House Special Quesadillas

      Served with sour cream and pico de gallo.
      $15.00
    • Tacos by GyG

      Three per order, served with paired salsa.
      $14.00
    • Guacamole Fresco

      Avocado, cilantro, onions, jalapeños, tomato, lime juice, and salt, 8 oz
      $12.00
    • Empanadas

      Three per order, served with avocado salsa & chipotle mayo
      $12.00
    • Rice & Beans

      Made from vegetable stock, 100% vegan.
      $7.00
    • Churros

      Crispy, cinnamon-sugar coated churros served with fresh strawberries, whipped cream, and a side of rich caramel dipping sauce.
      $7.00
    • Salsa Fresco

      Fresh tomatoes, onions, jalapeños, cilantro, salt, 8 oz
      $6.00
    • Flautas

      Flour tortillas rolled with chicken, cheese, cilantro, fried to golden, topped with chipotle mayonnaise, and pico de gallo.
      $12.00
    • Tostones

      Served with a mojito salsa and Pico de Gallo
      $10.00
    • Burrito

      Served with a small mixed salad.
      $15.00
    • Classic Fajitas

      Served with warm tortillas, rice and beans, sour cream, and pico de gallo.
      $25.00
  • Chips | Salsa | Guacamole | Tostones

    • Salsa Fresco

      Fresh tomatoes, onions, jalapeños, cilantro, salt, 8 oz
      $6.00
    • Tostones

      Served with a mojito salsa and Pico de Gallo
      $10.00
    • Guacamole Fresco

      Avocado, cilantro, onions, jalapeños, tomato, lime juice, and salt, 8 oz
      $12.00
    • Warm Corn Tortilla Chips

      Made, cut, and cooked in-house
      $3.00
  • Appetizers

    • Tacos by GyG

      Three per order, served with paired salsa.
      $14.00
    • House Special Quesadillas

      Served with sour cream and pico de gallo.
      $15.00
    • Jalapeño Poppers

      Fresh jalapeños stuffed with cream cheese and sautéed shrimp, deep-fried until golden, served with sour cream.
      $11.00
    • Empanadas

      Three per order, served with avocado salsa & chipotle mayo
      $12.00
    • Flautas

      Flour tortillas rolled with chicken, cheese, cilantro, fried to golden, topped with chipotle mayonnaise, and pico de gallo.
      $12.00
    • Wings Buffalo Style

      Served with blue cheese, ranch, celery, and carrots.
      $14.00
    • Classic Nachos

      Pinto beans, three cheese blend, topped with pickled jalapeños. Served with sour cream and pico de gallo.
      $14.00
    • Jumbo Shrimp & Calamari Frito

      Served with chipotle mayonnaise and fresh cut lemons.
      $22.00
  • Salads

    • Taco Vegan Salad

      Jalapeño grits polenta, yellow squash, zucchini, black beans, fresh corn, cherry tomatoes, onions, cilantro, cumin, romaine lettuce, pico de gallo, sliced avocado. Served in a baked corn tortilla shell.
      $16.00
    • Full House Salad

      Iceberg, spring mix, romaine, tomatoes, red onions, red bell peppers, radish, queso fresco, fresh corn, tossed in a refreshing lemon oil dressing, crowned with avocado slices
      $14.00
  • Entrées

    • Enchiladas Suizas

      Corn tortillas filled with roasted chicken, cheese, topped with our green tomato cream sauce, served with rice and beans.
      $21.00
    • Skirt Steak Perfecto

      Nine ounces grilled skirt steak (beautifully marinated overnight) topped with a chimichurri-cilantro sauce. Served with chorizo mashed potatoes, and sautéed seasonal veggies in garlic and olive oil.
      $39.00
    • Tequila Jumbo Shrimp

      Sautéed with red and green peppers, onions, and tequila. Served with white rice, avocado slices, and garnished with crispy guajillo chili.
      $29.00
    • Classic Fajitas

      Served with warm tortillas, rice and beans, sour cream, and pico de gallo.
      $25.00
    • Shrimp Enchiladas

      Flour tortillas filled with shrimp, topped with a lobster chipotle sauce, served with fresh poblano corn cut from the cob.
      $24.00
    • Vegetarian Enchiladas

      Red & green bell peppers, onions, zucchini, yellow squash, mushrooms, Monterey Jack, Cheddar cheese, rolled in a corn tortilla, topped with our green Suizas salsa. Prepared VEGAN on request.
      $21.00
    • Enchiladas de Mole

      Corn tortillas filled with roasted chicken, cheese, topped with our authentic mole sauce, served with rice and beans.
      $21.00
    • Chimichanga

      Chicken mini burrito deep-fried until golden, topped with chipotle mayonnaise, served with pico de gallo, and rice and beans.
      $15.00
    • Burrito

      Served with a small mixed salad.
      $15.00
    • Mexican Seafood Paella

      Jumbo shrimp, calamari, scallops, and fresh mussels cooked in a “lobster reduced stock” along with baby veggies and yellow rice, garnished with a roasted bell pepper, big lobster flavor.
      $24.00
    • Chuletas al Pastor

      Two center-cut marinated pork chops prepared al pastor style, served with pineapple, mashed potatoes, roasted poblano corn, and avocado salsa.
      $24.00
  • Sides

    • Rice & Beans

      Made from vegetable stock, 100% vegan.
      $7.00
    • Garlic Mashed Potatoes

      Made the way you love.
      $7.00
    • Small Mixed Salad

      Iceberg, spring mix, romaine, tomatoes, red onions, red bell peppers, radish, queso fresco, fresh corn, tossed in a refreshing lemon oil dressing.
      $7.00
    • Sautéed Vegetables

      Zucchini, yellow squash, carrots, broccoli, cauliflower and cherry tomatoes sautéed in garlic & olive oil
      $7.00
  • Sweets

    • Churros

      Crispy, cinnamon-sugar coated churros served with fresh strawberries, whipped cream, and a side of rich caramel dipping sauce.
      $7.00
    • Flan

      Smooth caramel custard topped with whipped cream, a cherry, and garnished with fresh strawberry slices.
      $7.00
    • New York Cheesecake

      Creamy cheesecake topped with strawberry sauce, garnished with a cherry and a sprig of mint, served alongside a dollop of whipped cream.
      $7.00
    • Chocolate Cake

      Rich chocolate cake topped with a cherry, drizzled with chocolate sauce, and garnished with a mint leaf and whipped cream.
      $7.00
  • Catering Platters

    • Taco Titanic

      Our 30-taco platter pleasure cruise featuring every delicious taco we serve. Vegetarian | Mahi Mahi | Jumbo Shrimp Al Pastor | Roasted Chicken | Skirt Steak
      $120.00
    • Enchiladas Suizas Platter

      Corn tortillas filled with roasted chicken, Monterey Jack & Cheddar cheese, topped with our green tomatillo Suizas cream sauce.
      $50.00
    • The Famous Anaconda Burrito

      Inspired by Taqueria Yarelis in Fresno California, this massive three-feet long burrito is made with shrimp, steak, chicken, refried beans, Mexican rice, Monterey Jack & Cheddar cheese, epazote, jalapeños, mushrooms, sour cream, pico de gallo, and avocado salsa!Serves 6-10 guests.
      $100.00
    • Mexican Seafood Paella Platter

      Jumbo shrimp, calamari, scallops, and FRESH Canadian mussels cooked in a “lobster reduced stock” along with baby veggies and yellow rice, garnished with a roasted bell peppers, BIG lobster flavor.
      $160.00
    • Vegetarian Enchilada Platter

      Red & green bell peppers, onions, zucchini, yellow squash, mushrooms, Monterey Jack, Cheddar cheese, rolled in a corn tortilla, topped with our green Suizas salsa. Can be prepared VEGAN on request.
      $50.00
    • Enchiladas de Mole Platter

      Corn tortillas filled with roasted chicken, covered in Mole sauce, topped with cheese
      $50.00
    • Chimichanga Platter

      Roasted chicken, red & green bell peppers, onions, celery, Monterey Jack, and Cheddar cheese, wrapped in a flour tortilla, cooked until golden, served with chipotle mayo on the side.
      $60.00
    • Empanadas Platter

      30 empanada combo platter consisting of skirt steak, chicken, and shrimp. Served with paired salsas
      $100.00
    • Quesadilla Platter

      Choice of any three: Vegetarian / Mushroom / Roasted Chicken / Tinga {spicy chicken} / Mexican Chorizo & Potato / Steak / Shrimp Served with sour cream, pico de gallo, and avocado salsa on the side.Serves 6-10 guests
      $50.00
    • Fajitas Party Package

      “Make-your-own” fajitas exactly the way you want with this complete combo package. Served with warm flour tortillas, sour cream, and pico de gallo.Choice any style Vegetarian / Chicken / Chicken & SteakChoice of any two sides below Chips & Salsa / Rice & Beans / Full House Salad / Tostones / Elote
      $20.00
    • Carne Gonzalez Appetizer Platter

      The most DELICIOUS steak appetizer you’ll ever taste in your life!
      $60.00
  • Catering Sides

    Serves 6-10 guests
    • Catering Chips & Salsa

      Salsa Fresco {32oz} & plenty of warm tortilla chips
      $30.00
    • Catering Rice & Beans

      Made from a vegetable stock, 100% vegan.Serves 6-10 guests
      $30.00
    • Catering Tostones

      Served with a mojito dipping salsa.Serves 6-10 guests
      $30.00
    • Churros Dessert Platter

      Served with raspberry chocolate dipping sauce.Serves 6-10 guests
      $30.00
    • Guacamole Fresco {32oz}

      Avocado, cilantro, onions, jalapeños, tomato, and lime juice,
      $50.00
    • Catering Full House Salad

      Iceberg, spring mix, romaine, tomatoes, red onions, red bell peppers, radish, queso fresco, fresh corn, served with a refreshing lemon oil dressing.Serves 6-10 guests
      $30.00
    • Catering Elote

      Made the way you loveServes 6-10 guests
      $30.00
    • Guacamole Fresco Combo

      Guacamole Fresco {32 oz}Salsa Fresco {32oz}Plenty of warm corn tortilla chips.
      $75.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(212) 473-8787

192 Mercer St, New York, NY 10012


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