Gonzalez y Gonzalez Menu

Served With a Mojito Salsa & Pico De Gallo

Fresh tomatoes, onions, jalapeños, cilantro, salt

Avocado, cilantro, onions, jalapeños, tomato, lime juice, and salt.

Served with chipotle mayonnaise and lemon slices.

Served with avocado salsa, sour cream & pico de gallo.

Pinto beans, Monterey Jack, cheddar cheese, and pickled jalapeños, served with sour cream & pico de gallo.

Three per order, served with paired salsa.

Flour tortillas rolled with chicken, cheese, cilantro, fried to golden, topped with chipotle mayonnaise, and pico de gallo.

Deep-fried to golden fresh jalapeños stuffed with cream cheese and sautéed shrimp, served with sour cream.

Iceberg, mesclun, romaine, tomatoes, red onions, red bell peppers, radish, queso fresco, and fresh corn tossed in a refreshing lemon oil dressing and crowned with avocado slices.

Jumbo shrimp, calamari, scallops, and fresh mussels cooked in a "shrimp reduced stock" along with baby veggies and yellow rice. Garnished with a roasted red bell pepper. This dish has BIG shrimp flavor due to the stock dish is cooked with.

Sautéed with red & green peppers, onions, and tequila. Served with white rice, avocado slices, and garnished with crispy guajillo chili.

Two center-cut marinated pork chops prepared Al Pastor style, served with pineapple, mashed potatoes, roasted poblano corn, and avocado salsa.

Served with warm flour tortillas, sour cream, pico de gallo, rice, and beans.

Flour tortillas filled with shrimp, topped with a lobster chipotle sauce, served with fresh poblano corn cut from the cob.

Red & green bell peppers, onions, zucchini, yellow squash, mushrooms, Monterey Jack, Cheddar cheese, rolled in a corn tortilla, topped with our green Suizas salsa. Prepared VEGAN on request.

Corn tortillas filled with roasted chicken and cheese, topped with our chef's green tomatillo sauce. Served with rice and beans.

Deep-fried mini chicken burrito topped with chipotle mayonnaise and served with pico de gallo, rice, and beans.

Served with a small mixed salad.

4 oz

4 oz

4 oz

4 oz

4 oz

Serve with Caramel.

Delicious and refreshing!

Inspired by Taqueria Yarelis in Fresno California, this massive three-feet long burrito is made with shrimp, steak, chicken, refried beans, Mexican rice, Monterey Jack & Cheddar cheese, epazote, jalapeños, mushrooms, sour cream, pico de gallo, and avocado salsa!

Red & green bell peppers, onions, zucchini, yellow squash, mushrooms, Monterey Jack, Cheddar cheese, rolled in a corn tortilla, topped with our green Suizas salsa. Prepared VEGAN on request.

Corn tortillas filled with roasted chicken, Monterey Jack and cheddar cheese, topped with our green tomatillo suizas cream sauce.

Corn tortillas filled with roasted chicken, covered in mole sauce, and topped with cheese.

Make-your-own fajitas exactly the way you want with this complete combo package. Served with warm flour tortillas, sour cream, and pico de gallo.

Roasted chicken, red & green bell peppers, onions, celery, Monterey Jack, and cheddar cheese, wrapped in a flour tortilla, cooked until golden, served with chipotle mayo on the side.

30 empanada combo platter consisting of skirt steak, chicken, and shrimp. Served with paired salsas.

Three Quesadillas, choice of Vegetarian | Mushroom | Roasted Chicken | Tinga {spicy chicken} | Mexican Chorizo & Potato | Steak | Shrimp Served with sour cream, pico de gallo, and avocado salsa on the side.

Tossed in cinnamon sugar.

Plenty of warm tortilla chips with Salsa Fresco {32oz} & Guacamole Fresco {32oz}

Plenty of warm tortilla chips and Salsa Fresco {32oz}

Cooked in a vegetable stock, 100% vegetarian.

100% vegetarian.

Iceberg, spring mix, romaine, tomatoes, red onions, red bell peppers, radish, queso fresco, fresh corn, tossed in a refreshing lemon oil dressing.

Served with a mojito dipping sauce consisting of olive oil, salt, white pepper, oragano, white vinegar, and roasted garlic.