Gondola Italian Restaurant Menu

4.7

(225+ Reviews)

$Italian

Customer Favorites Appetizers Soups Salads Pasta Chicken Fish Meats Sides Drinks Desserts

Customer Favorites
Our most frequently ordered and highly rated selections.
- Penne Alla Bolognese
  Pasta quills served with a rich tomato meat sauce with a dollop of bechamel.
  $18.95
- Lobster Ravioli
  Fresh homemade lobster ravioli served in a pink vodka sauce.
  $27.95
- Minestrone
  An Italian-style vegetable soup.
  $9.95
- Tiramisu
  An Italian dessert consisting of layers of ladyfingers soaked in coffee with powder chocolate and mascarpone Region; Veneto
  $12.00
- Tortellini De Medici
  Meat tortellini served with julienne Parma prosciutto, peas in a cream tomato sauce.
  $18.95
- Capellini San Marco
  Angel hair pasta served in a cream-tomato sauce with shrimp with a hint of brandy.
  $21.95
- Linguine Alle Vongole
  Served in a clam sauce with littleneck clams, olive oil, garlic, parsley, and chili flakes.
  $25.95
- Fried Calamari
  Squid rings and tentacles served with a spicy tomato sauce.
  $15.95
- Pollo Alla Parmigiana
  Lightly breaded chicken cutlet served in a tomato sauce with melted mozzarella.
  $26.95
- Spaghetti Alla Carbonara
  With guanciale and eggs.
  $19.95
Appetizers
- Clams Oreganata
  Littleneck clams stuffed with seasoned breadcrumbs.
  $15.95
- Clams Casino
  Littleneck clams stuffed with a mixture of peppers, onions, and bacon baked with butter, white wine, and clam juice.
  $15.95
- Jumbo Shrimp Cocktail
  Chilled cooked shrimp served with lemon and spicy cocktail sauce.
  $18.95
- Prince Edward Island Cultivated Mussels Posillipo
  Served in a spicy tomato sauce.
  $15.95
- Spiedini Alla Romano
  A brochette of white bread and mozzarella fried in egg batter served in a sauce with anchovies, capers, and white wine.
  $14.95
- Fried Calamari
  Squid rings and tentacles served with a spicy tomato sauce.
  $15.95
Soups
- Minestrone
  An Italian-style vegetable soup.
  $9.95
- Pasta E Fagioli
  Pasta and beans soup in chicken broth.
  $9.95
- Stracciatella Alla Fiorentina
  Chicken egg drop soup with spinach.
  $9.95
Salads
- Mozzarella Caprese
  Buffalo mozzarella, sliced beefsteak tomatoes, and basil.
  $15.95
- Baby Arugula
  With Caramelized pears and candied walnuts drizzled with EVOO and raspberry vinegar.
  $14.95
- Insalata Tricolore
  Baby Arugula, Belgian Endive, and Treviso Radicchio drizzle with olive oil and balsamic vinegar.
  $14.95
- Mixed Greens
  An array of fresh spring greens tossed with olive oil and lemon.
  $12.95
- Burrata
  An Italian cow milk cheese made from mozzarella and cream served with frisee and heirloom tomatoes with a balsamic vinegar reduction.
  $15.95
- Caesar Salad
  Romaine lettuce, croutons, and parmigiano with our own dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  $14.95
Pasta
- Spaghetti Alla Carbonara
  With guanciale and eggs.
  $19.95
- Linguine Alla Pescatore
  Assorted seafood in a light tomato sauce.
  $28.95
- Penne Alla Bolognese
  Pasta quills served with a rich tomato meat sauce with a dollop of bechamel.
  $18.95
- Capellini San Marco
  Angel hair pasta served in a cream-tomato sauce with shrimp with a hint of brandy.
  $21.95
- Tortellini De Medici
  Meat tortellini served with julienne Parma prosciutto, peas in a cream tomato sauce.
  $18.95
- Linguine Alle Vongole
  Served in a clam sauce with littleneck clams, olive oil, garlic, parsley, and chili flakes.
  $25.95
- Lobster Ravioli
  Fresh homemade lobster ravioli served in a pink vodka sauce.
  $27.95
- Gnocchi Quattro Formaggi
  Fresh homemade potato dumplings served in a cheese sauce by combining gorgonzola, fontina, parmigiano, and Romano cheese.
  $19.95
Chicken
- Pollo Alla Cardinale
  Boneless chicken breast layered with prosciutto, roasted peppers, and mozzarella served in a madeira wine sauce with sage.
  $24.95
- Pollo Picatta
  Chicken breast served in a white wine sauce with capers and lemon.
  $24.95
- Pollo Alla Parmigiana
  Lightly breaded chicken cutlet served in a tomato sauce with melted mozzarella.
  $26.95
- Pollo Alla Milanese
  Breaded chicken cutlet topped with baby arugula, tomato, and red onions with EVOO and lemon.
  $26.95
Fish
- Salmone In Brodetto
  Fresh Atlantic salmon poached in white wine with fresh julienne vegetables, baby leeks with clams, and shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  $31.95
- Branzino
  Silver sea bass served in a brown butter sauce with capers.
  $31.95
- Dentice Rosso Al Cartoccio
  Red snapper filet served in a light sauce with julienne vegetables, enclosed in foil, slit open table side.
  $31.95
- Shrimp Fra Diavolo
  Jumbo shrimp sautéed with garlic, and tomato sauce in a hot and spicy sauce over linguine.
  $29.95
- Shrimp All' Oreganata
  Jumbo shrimp topped with seasoned breadcrumbs with garlic and oregano baked with lemon and white wine.
  $29.95
- Zuppe Di Pesce (Cioppino)
  A medley of fresh seafood in a light tomato sauce with a hint of saffron.
  $35.95
Meats
- Filetto Di Manzo
  A grilled 8 oz center-cut beef tenderloin garnished with fresh vegetables and mashed potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
  $39.95
- Veal Wild Mushrooms
  Scallopine sautéed with a medley of wild and exotic mushrooms with marsala wine and demi-glace.
  $31.95
- Saltimbocca Alla Romana
  Scallopine layered with prosciutto and sage on a bed of spinach in a white wine sauce.
  $31.95
- Veal Campagnola
  Veal Scallopine in olive oil with sweet peppers, sausage onions, mushrooms, and fried potatoes, with white wine and a touch of red wine vinegar.
  $31.95
- Veal Chop Milano/Parmigiano
  Rack of veal pounded thin, lightly breaded, pan-fried then served with an arugula salad with tomato and onions. Parmigiano served in a tomato sauce with melted mozzarella.
  $39.95
Sides
- Broccoli Rabe
  Olive oil and garlic.
  $10.00
- Spinach Sauté
  Fresh spinach sautéed with garlic and extra virgin olive oil, embodying the simplicity and elegance of Italian sides.
  $7.00
- Baked Asparagus
  Parma prosciutto & parmigiano.
  $10.00
- Roasted Rosemary Potatoes
  Garlic and olive oil.
  $9.00
Drinks
- Coca Cola
  The cold, refreshing, sparkling classic that America loves.
  $3.00
- Diet Coca Cola
  A crisp, refreshing taste you know and love with zero calories.
  $3.00
- Coca Cola Zero
  The same great taste but with zero calories.
  $3.00
- Large Pellegrino Sparkling Water
  Bottled sparkling natural mineral water, offering a refreshing and crisp taste. Sourced from Italy.
  $9.00
- Sprite
  The cold, refreshing flavors of lemon and lime, perfectly blended.
  $3.00
- Pellegrino Orangiata
  Sparkling beverage infused with a hint of orange, embodying the essence of Italian refreshment.
  $5.00
- Pellegrino Limonata
  A sparkling Italian beverage made with real lemon juice, offering a zesty and refreshing taste.
  $5.00
- Panna Water Large
  Large Italian natural spring water, bottled at the source for a pure and refreshing taste.
  $9.00
Desserts
- Italian Ricotta Cheesecake
  Authentic Italian Ricotta cheesecake
  $12.00
- Tiramisu
  An Italian dessert consisting of layers of ladyfingers soaked in coffee with powder chocolate and mascarpone Region; Veneto
  $12.00
- Flourless Truffle Chocolate Cake
  Flavored with melted chocolate, cocoa.
  $12.00
- Crème Brûlée
  A Dessert consisting of a rich custard base topped with a layered of caramelized sugar
  $12.00
- Panna Cotta
  An Italian dessert of sweetened cream thickened with gelatin and molded region; Piedmontese
  $12.00

Menu Photos

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Gondola Italian Restaurant Menu

Customer Favorites

Penne Alla Bolognese

Lobster Ravioli

Minestrone

Tiramisu

Tortellini De Medici

Capellini San Marco

Linguine Alle Vongole

Fried Calamari

Pollo Alla Parmigiana

Spaghetti Alla Carbonara

Appetizers

Clams Oreganata

Clams Casino

Jumbo Shrimp Cocktail

Prince Edward Island Cultivated Mussels Posillipo

Spiedini Alla Romano

Fried Calamari

Soups

Minestrone

Pasta E Fagioli

Stracciatella Alla Fiorentina

Salads

Mozzarella Caprese

Baby Arugula

Insalata Tricolore

Mixed Greens

Burrata

Caesar Salad

Pasta

Spaghetti Alla Carbonara

Linguine Alla Pescatore

Penne Alla Bolognese

Capellini San Marco

Tortellini De Medici

Linguine Alle Vongole

Lobster Ravioli

Gnocchi Quattro Formaggi

Chicken

Pollo Alla Cardinale

Pollo Picatta

Pollo Alla Parmigiana

Pollo Alla Milanese

Fish

Salmone In Brodetto

Branzino

Dentice Rosso Al Cartoccio

Shrimp Fra Diavolo

Shrimp All' Oreganata

Zuppe Di Pesce (Cioppino)

Meats

Filetto Di Manzo

Veal Wild Mushrooms

Saltimbocca Alla Romana

Veal Campagnola

Veal Chop Milano/Parmigiano

Sides

Broccoli Rabe

Spinach Sauté

Baked Asparagus

Roasted Rosemary Potatoes

Drinks

Coca Cola

Diet Coca Cola

Coca Cola Zero

Large Pellegrino Sparkling Water

Sprite

Pellegrino Orangiata

Pellegrino Limonata

Panna Water Large

Desserts

Italian Ricotta Cheesecake

Tiramisu

Flourless Truffle Chocolate Cake

Crème Brûlée

Panna Cotta

Menu Photos

Menu Photos

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