Appetizers
- Tuna Tartare
- Spicy "Chips
- Oysters
- Chilled Octopus & Seaweed
- Crispy Calamari And Shrimp
- Crab Rangoon
- Blistered Shishito Peppers
- Chili Fried Green Beans & Eggplant
- Edamame
Sashimi Appetizers
- Flash Cooked Sashimi
- Salmon
- Beef Tenderloin
- White Tuna
Salads
- Field Greens
- Seaweed
- Chilled Lobster
- Japanese Mushrooms
Main
- Scallops
- Duck
Specialty Maki Rolls
- Angus Roll
- King Crab Roll
- Zen Roll
- Sake Kawa
- Shiro Roll
Oshi Sushi
- Red&White Tuna
- Pork Belly & Salmon Belly
- Unagi&Avocado
Gomakase
- Goma Tasting Menu
- Sashimi Tasting
- Goma Nigiri
Sushi Nigiri Or Sashimi
- Anago
- Botan-Ebi
- Ebi
- Hamachi
- Hirame
- Hotate
- Madai
- Maguro
- Sake
- Shiro Maguro
- Tako
- Tamago
- Taraba Kani
- Toro
- Tsubugai
- Unagi
- Zuwai Kani
Gunkan Sushi
- Ikura
- Tobiko
- Spicy Hotate Tobiko
- Otoro Caviar
- Koma-Tsuna
- Wasabi Tako
Goma Maki Rolls
- Spicy Crunchy Tuna Roll
- Tempura Shrimp Roll
- Tempura Soft Shell Crab
- Sake
- California
- Una Kyu
- Negi Hama
- Negi Toro
- Tekka
Vegetable Maki Rolls
- Kappa
- Ume-Kyu
- Asparagus
- Avocado Cucumber
- Vegetable Tempura
- Vegan Roll
Others
- Shiro Miso
- Truffled Lobster Miso
- Steamed Rice
- Goma Tasting Menu
- Sashimi Tasting
- Goma Nigiri
- Maguro Tataki
- Toro Tataki
- Sake Toro Aburi
- Surf & Turf
- Hotate Aburi
- Unagi Foie Gras
- Hamachi Aburi
- Anago
- Botan-Ebi
- Ebi
- Hamachi
- Hirame
- Hokkigai
- Hotate
- Madai
- Maguro
- Sake
- Shiro Maguro
- Taraba Kani
- Toro
- Tsubugai
- Zuwai Kani
- Botan-Ebi Aburi
- Ika
- Sake Kuns
- Taraba
- Gras
Menu Gallery
Menu Gallery
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